Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Hand tossed calamari, fried and coated with tangy chili-barbeque sauce
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil
Fresh dip of avocado, roasted corn, cilantro and lime juice, with tri-color tortilla chips
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of your choice of dressing
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing
The classic caesar, with shaved imported parmigiano, served with garlic toast
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces
Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
With marinara sauce or butter and cheese
With honey mustard and fries
With creamy gouda and cheddar cheeses, served with raw veggies and dip
Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice
Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta
Spicy Chorizo sausage and chicken in marinara sauce over rigatoni pasta sprinkled with imported parmigiano
Spaghettini sautéed with garlic, fresh tomato, peas and basil in a light rose sauce topped with blackened shrimp and romano cheese
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmesan cheeses
Fresh mozzarella, tomato, and basil, grilled panini style
Pan-seared rare tuna steak with wasabi, cucumbers and pickled ginger on focaccia bread
House roasted turkey breast, roasted red peppers, spinach, and creamy gouda cheese with sundried tomato mayo on a grilled panin
Grilled eggplant, roasted red peppers, portobello mushrooms and goat cheese with pesto mayo, grilled panini style
BBQ grilled chicken breast topped with crispy fried onions and creamy gouda cheese on grilled focaccia bread
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread
Grilled sundried tomato turkey burger with Swiss cheese, lettuce and tomato on focaccia bread
Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo
Classic Club-house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Blackened chicken topped with fried onions and bleú cheese dressing on focaccia bread
Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach and spicy mayo, wrapped in a flour tortilla
A warm, grilled wrap filled with chicken breast and parmesan artichoke spread with roasted red peppers and cheddar cheese
Our delicious homemade shrimp salad with lettuce and tomato. Also available as a sandwich on sourdough or whole wheat bread
Grilled house roasted turkey breast with monterey jack cheese, fresh avocado, lettuce, tomato and spicy chipotle mayo wrapped in a flour tortilla
Shredded romaine, tomato, chicken, black beans, corn, and shredded cheese with barbeque-ranch wrapped in a flour tortilla
with Marinara sauce
Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Hand tossed calamari, fried and coated with tangy chili-barbeque sauce
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil
Fresh dip of avocado, roasted corn, cilantro and lime juice, with tri-color tortilla chips
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce
Topped with pesto, roasted vegetables, mozzarella and goat cheese
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil
Lump crab meat, roasted tomato, spinach and mozzarella cheese
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread
Grilled sundried tomato turkey burger with Swiss cheese, lettuce and tomato on focaccia bread
Our delicious homemade shrimp salad with lettuce and tomato on toasted sourdough bread
Grilled flat iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo
Classic clubhouse roasted turkey breast with Swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection
Moroccan style chicken sautéed with onions, eggplant, garlic and raisins in spicy tomato broth over basmati rice
Three grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection
Shrimp and chicken with red and green peppers sautéed with spicy Caribbean seasonings, served over yellow rice and topped with pineapple salsa
Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes, served with seasonal vegetable selection
Chicken, shrimp, peas and peppers with pineapple sautéed in coconut-curry sauce, served over basmati rice
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice
Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection
Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection
Your choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta
Spicy Chorizo sausage and chicken in marinara sauce over rigatoni pasta sprinkled with imported parmigiano
Spaghettini sautéed with garlic, fresh tomato, peas and basil in a light rose sauce topped with blackened shrimp and romano cheese
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of your choice of dressing
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with your choice of dressing
The classic caesar, with shaved imported parmigiano, served with garlic toast
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces
Spring mix with gorgonzola cheese, honey roasted pecans and cranberries, tossed with balsamic vinaigrette
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese
With marinara sauce or butter & cheese
With creamy gouda & cheddar cheeses, served with raw veggies & dip
With honey mustard & fries
Sliced grilled chicken breast & today's vegetable
with Marinara Sauce
(Free Refills) Coke, Cherry Coke, Diet Coke, Caffeine-Free Diet Coke, Sprite, Ginger Ale, Fresca, Lemonade, Unsweetened Lipton Iced Tea
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger & wasabi, drizzled with a Mandarin orange glaze
Shrimp sautéed with onions in gorgonzola wine sauce, served with grilled focaccia
Homemade fried wontons stuffed with lump crab & cream cheese, served with sweet & sour dipping sauce
Baked parmesan artichoke dip, topped with melted cheddar & served with a toasted baguette
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread & drizzled with olive oil
An appetizer portion of our eggplant rollatini, lightly battered & fried eggplant stuffed with roasted peppers, ricotta & mozzarella cheese in a tomato vodka sauce
Hand tossed calamari, fried and coated with tangy chili-barbecue sauce
Fresh dip of avocado, roasted corn, cilantro and lime juice, with tri-color tortilla chips
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy Gouda cheese, topped with honey Dijon and barbeque sauce, served with sour cream and guacamole
Pesto sauce, roasted vegetables, mozzarella and goat cheese
Lump crab meat, roasted tomato, spinach & mozzarella cheese
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of your choice of dressing
Baby spinach, fresh strawberries, apples & honey roasted pecans, tossed with champagne dressing & topped with goat cheese
The classic Caesar with shaved imported parmigiano, served with garlic toast
Fresh blackened salmon with mixed greens, red onions, capers & tomatoes with your choice of dressing
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes & feta cheese tossed with balsamic vinaigrette
Fresh grilled tuna steak on a mix of greens with cherry tomatoes, cucumber, & black olives tossed in lemon vinaigrette & sprinkled with imported parmigiano
Spring mix with gorgonzola cheese, honey roasted pecans & cranberries, tossed with balsamic vinaigrette
Romaine, shredded cabbage, carrots, chicken breast, Mandarin oranges, crispy wontons, scallions & almonds tossed in sesame ginger dressing
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumber, bean sporouts, carrots & noodles. Served with Thai peanut & Mandarin-sesame ginger dipping sauces
Fresh Santa Fe salad with romaine lettuce, tomato, chicken, corn, black beans, and shredded cheese tossed in barbeque-ranch and topped with tortilla chips
Eggplant lightly battered & fried, rolled up with roasted peppers, ricotta cheese & mozzarella cheese in a tomato vodka sauce, served with pasta & a seasonal vegetable selection
Moroccan-style chicken sautéed with onions, eggplant, garlic & raisins in a spicy tomato broth over basmati rice
Three grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes & a seasonal vegetable selection
Shrimp & chicken with red & green peppers sautéed with spicy Caribbean seasonings, served over yellow rice & topped with pineapple salsa
Grilled salmon topped with cherry tomatoes in a rose cream sauce over red skin mashed potatoes, served with a seasonal vegetable selection
Classic paella with shrimp, clams, chicken, sausage, mussels, onions & peas simmered in a tomato broth with saffron rice
Chicken, shrimp, peas and peppers with pineapples sauteed in coconut curry sauce, served over basmati rice
Succulent grilled salmon filet topped with creamy dijon sauce, served with red skin mashed potatoes & a seasonal vegetable selection
Ten ounce grilled filet mignon topped with roasted garlic butter, served with red skin mashed potatoes & a seasonal vegetable selection
Tender all-natural chicken breast with mushrooms & chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes & a seasonal vegetable selection
Your choice of 1 or 2 of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes & a seasonal vegetable selection
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon & rosemary, served with saffron rice & a seasonal vegetable selection
Jumbo shrimp in vodka cream sauce with mushrooms & sun dried tomatoes tossed with rigatoni pasta
Spicy chorizo sausage & chicken in amarinara sauce over rigatoni pasta sprinkled with imported parmigiano
Spaghettini sautéed with garlic, fresh tomato, peas & basil in a light rose sauce topped with blackened shrimp & romano cheese
Spaghettini tossed with fresh cherry tomatoes, capers and garlic, sauteed in extra virgin olive oil and topped with fresh mozzarella
Rigatoni pasta with mushrooms & fresh cherry tomatoes tossed with our homemade pesto, topped with feta & parmigiano cheeses
Fresh mozzarella, tomato & basil, grilled panini-style
Pan-seared rare tuna steak with wasabi, cucumber & pickled ginger on focaccia bread
House roasted turkey breast, roasted red peppers, spinach & creamy gouda cheese with sundried tomato mayo on a grilled panini
Grilled eggplant, roasted red peppers, portobello mushrooms & goat cheese with pesto mayo, grilled panini-style
Classic club-house roasted turkey breast with Swiss cheese, bacon, lettuce, tomato & mayo on toasted whole wheat bread
BBQ grilled chicken breast topped with crispy fried onions & creamy gouda cheese on grilled focaccia bread
All-breast chicken salad with grapes & slivered almonds with lettuce on toasted whole wheat bread
Grilled sundried tomato turkey burger with Swiss cheese, lettuce & tomato on focaccia bread
Blackened salmon with bacon, lettuce & tomato on focaccia bread with pesto mayo
Blackened chicken topped with fried onions & bleu cheese dressing on focaccia bread
Grilled Flat Iron steak on French baguette with Monterey Jack cheese, lettuce, tomato and chipotle mayo
Grilled chicken with fresh mozzarella, bacon, roasted peppers, spinach & spicy mayo, wrapped in a flour tortilla
A warm, grilled wrap filled with chicken breast & parmesan-artichoke spread with roasted red peppers & cheddar cheese
Grilled house roasted turkey breast with Monterey Jack cheese, fresh avocado, lettuce, tomato & spicy chipotle mayo wrapped in a flour tortilla
Fresh mix of romaine lettuce, tomato, chicken, black beans, corn and shredded cheese with barbeque-ranch wrapped in a flour tortilla
Our delicious homemade shrimp salad with lettuce & tomato. Also available as a sandwich on sourdough or whole wheat bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.