Traditional Italian blend of tomatoes, onions, herbs, garlic, vinegar & basil topped with Maryland lump crab meat, shaved parmesan & balsamic reduction

Maryland crab meat, sliced tomatoes, cheddar, pepper jack cheese on sourdough bread

Seasoned fried lump crab meat, served with a remoulade

Pan seared lump crab cake served with a creamy creole mustard sauce

Pan seared lump crab cake on a soft bun servedwith lettuce, tomato, onion & a spicy remoulade

Jumbo lump crab meat & shrimp blended in a warm cream cheese seasoned dip, served with soft toasted pita bread

Little neck clams tossed in a white wine and butter sauce, topped with tomato concasse, served with crostini

Fried cod fish fingers served with tarter sauce

Coastal calamari tentacles & rings tossed in a seasoned flour with sliced peppers & flash fried, served with marinara sauce

Pureed edamame with tahini & sesame seed oil, served with celery, carrots & warm pita bread

Baked chicken in a creamy buffalo sauce, Wrapped in a wonton pouch with Bleu cheese dressing & celery spears

Chesapeake Bay fried oysters with a creole tartar sauce, dusted with fresh herbs & smoked salt

Chef's selection of cheeses & meats

Our jerk seasoned wings, grilled & tossed with a sweet pineapple chili sauce, served with fresh fruit & a spicy dipping sauce

Prince edward island mussels tossed in a white Wine olive oil sauce, topped with tomato concase, Shallots & thyme, served with toasted baguette

Crispy chicken spring rolls with Asian slaw, peanuts & a teriyaki dipping sauce

Served with cocktail sauce

Our homemade recipe for over 26 years

Served with cocktail sauce & mignonette

Ask your server for today's featured oyster,served with cocktail sauce & mignonette

Mesclun mix, hard boiled eggs, herb roasted potatoes & cherry tomatoes tossed with vinaigrette

Arugula, fresh mozzarella, avocado, mandarin segments, cherry tomatoes and beets tossed in a honey vinaigrette

Crisp romaine hearts tossed with caesar dressing, anchovies, croutons & shaved parmesan cheese.

Kale, apples, cranberries, shredded carrots and walnuts tossed in a pomegranate vinaigrette

Mesclun greens, sliced red delicious apples, walnuts, dried cranberries & feta cheese, tossed with balsamic vinaigrette

Grilled cheese served on Texas toast and served with a bowl of tomato bisque

Strip of filet mignon with sauteed peppers and onions, melted provolone cheese, lettuce, tomato and a chipotle aioli, served on a hoagie roll

Southern style cornmeal crusted cod topped with lettuce, tomato & mayonnaise, served on a brioche bun

Seared salmon, bacon, sliced tomatoes & shredded lettuce served with french fries

Grilled chicken topped with ham, melted swiss cheese, lettuce tomato and mayonnaise, served on a brioche bun

Chicken tenders tossed in buffalo sauce, mixed with romaine hearts and tomatoes, tossed in caesar dressing, wrapped in a flour tortilla

Spiced fried shrimp, shredded lettuce, sliced tomatoes & chipolte aioli on a hoagie roll served with french fries

Vegetarian chipotle black bean patty topped with pepper jack cheese, mashed avocado & pico de gallo

Certified angus beef topped with lettuce, tomato & onion on a soft bun

Grilled flat iron steak served with french fries & topped with chimichurri sauce

Herb panko crusted fried catfish fillets,served with french fries & traditional cole slaw with tarter sauce & chipotle ranch on the side.

Sauteed shrimp in a lemon butter sauce tossed with scallions

Fresh salmon fillet grilled & topped with mandarin orange, chopped mango & our sunset chili sauce, served with green beans & Mediterranean couscous

Grilled chicken breast tossed with linguine, tomatoes, spinach, & a cajun alfredo sauce.

Pan seared lump crab cakes served over sweet potato puree with sautéed spinach & topped with a creamy creole mustard sauce

Traditional Italian blend of tomatoes, onions, herbs, garlic, vinegar & basil topped with Maryland lump crab meat, shaved parmesan & balsamic reduction

Atlantic salmon stuffed with lump crab meat served atop cous cous, sauteed carrots & green beans with a lemon beurre blanc.

Seasoned fried lump crab meat, served with a remoulade

Old bay spiced french fries, vegetable melange

Pan seared lump crab cake served with a creamy creole mustard sauce

Jumbo shrimp stuffed with lump crab with basil aioli glace, mashed potatoes & sautéed spinach

Jumbo lump crab meat & shrimp blended in a warm cream cheese seasoned dip, served with soft toasted pita bread

Little neck clams tossed in a white wine and butter sauce, topped with tomato concasse, served with crostini

Fried cod fish fingers served with tarter sauce

Coastal calamari tentacles & rings tossed in a seasoned flour with sliced peppers & flash fried, served with marinara sauce

Pureed edamame with tahini & sesame seed oil, served with celery, carrots & warm pita bread

Baked chicken in a creamy buffalo sauce, Wrapped in a wonton pouch with Bleu cheese dressing & celery spears

Chesapeake Bay fried oysters with a creole tartar sauce, dusted with fresh herbs & smoked salt

Chef's selection of cheeses & meats

Our jerk seasoned wings, grilled & tossed with a sweet pineapple chili sauce, served with fresh fruit & a spicy dipping sauce

Prince edward island mussels tossed in a white Wine olive oil sauce, topped with tomato concase, Shallots & thyme, served with toasted baguette

Crispy chicken spring rolls with Asian slaw, peanuts & a teriyaki dipping sauce

Served with cocktail sauce

Our homemade recipe for over 26 years

Served with cocktail sauce & mignonette

Ask your server for today's featured oyster,served with cocktail sauce & mignonette.

Mesclun mix, hard boiled eggs, herb roasted potatoes & cherry tomatoes tossed with vinaigrette

Arugula, fresh mozzarella, avocado, mandarin segments, cherry tomatoes and beets tossed in a honey vinaigrette

Crisp romaine hearts tossed with caesar dressing, anchovies, croutons & shaved parmesan cheese.

Kale, apples, cranberries, shredded carrots and walnuts tossed in a pomegranate vinaigrette

Mesclun greens, sliced red delicious apples, walnuts, dried cranberries & feta cheese, tossed with balsamic vinaigrette

Fresh lobster meat tossed with rigatoni pasta in our homemade five cheese sauce, then baked with Italian break crumbs

Little neck clams tossed in a white wine and butter sauce, topped with tomato concasse, served with crostini

Sautéed shrimp in a lemon butter sauce tossed with scallions

Saffreon risotto with lobster meat & peas tossed in mascarpone cream

Grilled chicken breast tossed with linguine, tomatoes, spinach & a cajun alfredo sauce

Fish, shrimp and mussels served with white rice

Crab cake, blackened salmon, jerk shrimp & se scallops served with mashed potatoes and broccolini in a lemon beurre blance sauce

Fresh salmon fillet grilled & topped with mandarin orange, chopped mango & our sunset chili sauce, served with green beans & Mediterranean couscous

Served with coconut rice & peas, topped with a pineapple mango sauce

Pan seared diver scallops served with cauliflower puree, cherry tomato confit and sauteed spinach with a brown butter mustard sauce

Pan seared sesame encrusted ahi tuna topped with pickled ginger & wasabi aioli. served with mashed potatoes & haricot verts

Fresh cold water lobster tail broiled then baked with garlic butter & paprika, served with parmesan mashed potatoes & green beans

Herb panko crusted American catfish filets fried & served with french fries & traditional cole slaw with tarter sauce & chipotle ranch on the side

Grilled pork chop topped with caramelized onions & peaches, served with mashed sweet potatoes & broccolini

Grilled flat iron steak served with french fries & topped with chimichurri sauce

Topped with a rosemary demi glace & served with pomme frits & asparagus.Suggested Wine Pairing: J Lohr Cabernet Sauvignon

Certified Angus beef topped with lettuce,tomato & onion on a soft bun

Veal shank braised for two hours & served over a bed of mashed potatoes

Grilled NY strip streak served with a medley of potato, mushroom, peppers & onions tossed in a basil pesto sauce topped with chimichurri & fried onions

Vegetarian chipotle black bean patty toppedwith pepper jack cheese, smashed avocado& pico de gallo, served with fries

Cheese, Peppers, Onion, Tomatoes, Spinach, Mushrooms

Assorted Muffins, Danishes & Bagel