Char grilled morsels of chicken on Nan bread triangles
Spicy tandoor broiled wings
Skewers of lamb mince rolls on a salad & Nan bread quarters
Pan sautéed shrimp on a stick with red chili flakes and brown sugar
Succulent, herb marinated and charred on grill
Chicken wraps with sweated onion & bell peppers
French inspired seared scallops with anise flavor
Mussels in lemon-curry bouillon, best enjoyed with Onion Kulcha bread
Fish marinated in fresh herb chutney and cooked "en papillote"
Cumin scented, roasted broccoli & cauliflower on fresh baked naan bread
Lentil & rice griddle cakes with onion and tomato
Mini crisp savory pancakes of rice with potatoes & onion
Mixed vegetables and gram flour fritters
Favorite snack of the Raj days
Grilled Farmer's cheese with onions and bell peppers
Creamy spinach and crumbled farmer's cheese with Papadum
Eggplant cooked three different ways
A Chutney sandwich - staple of the Gymkhana club soirées in India
Not mis-spelt, it is the Bengali version of cutlets
Steamed savory pillows of leavened chickpea flour
Potato patties pan fried and served with chicpeas
Peas and potato stuffed savory pyramid
Seasoned yogurt with crispies and chicpeas
An exotic combination of puffed rice, cilantro, vermicelli & tamarind
The famous Bombay street food with mini rolls
Grilled chicken simmered in fenugreek and onion gravy
A southern coastal curry with coconut
Chicken cooked with fresh herbs in a creamy sauce
An East Indian take of the popular Western hemisphere dish
Yogurt, ginger and garlic marinated and cooked in the clay oven
Lamb and Chicpeas stewed with freshly roasted spices
Lamb dices simmered with spinach, fenugreek and ginger
Lamb cooked with beets and pomegranate juice
Lamb dices in a ginger-fennel-mint sauce, a Kashmiri dish
Lamb & apricot stew- a Persian inspired dish
Pan baked fish with ground fenugreek seeds and garlic
Coastal fish curry with coconut and ground coriander
Salmon filet cooked over embers
A Portuguese introduced spicy dish with vinegars and chillies
Your choice cooked with herbs and long grain basmati rice
Moong lentil dumplings & potatoes with asafetida & cumin
Fresh okra dices sautéed with onion, tomatoes, ginger masala
Smokey, roasted eggplants stewed with onions and fresh herbs
Farmers cheese in a burnt butter-tomato sauce
Fenugreek and spinach with farmer's cheese
Corn, mushrooms and peas in an onion and tomato sauce
Cauliflower & bell peppers, tempered with wild onion seeds
French influenced vegetables and pineapple baked in a cheese & nutmeg sauce
Farmer's cheese dumplings in a mace-cardamom flavored gravy
Chunks of paneer tossed with fresh ground spices and bell peppers
Cumin flavored potatoes and cauliflower- stir fried
Medley of vegetables in a cardamom scented creamy sauce
Chickpeas simmered with Garam masala and roasted spices
house dressing
balsamic coriander vinaigrette
mango / mustard dressing
Urad lentil crispies served with three chutneys
mint-yogurt, cilantro and tamarind-date
Bermuda onions tossed with lemon, cayenne and chaat masala
with your choice of stuffing - Aloo, Gobhi, Paneer, Vegetable
with your choice of stuffing - Onion, Paneer, Keema, Dry Fruits
fried whole wheat balloon like bread
leavened white flour fried bread
our signature dessert. Ginger & lime marinated fresh pineapple, grilled and served
Milk dumplings in rose flavored syrup
Indian carrot pudding with raisins
A frozen dessert of milk and pistachio served with burnt orange sauce
Poached cheese patties in a sea of cardamom flavor sauce
A rich Rice pudding with almonds and golden raisins
Known as Cream Caramel also, flavored with Cinnamon and burnt orange
Mini pancakes of milk solids with cardamom & fennel
Your choice of Vanilla, Chocolate or Mango
Rich chocolate cake with raspberry coulis
Served with a tart Mango sauce
Tequila, fresh coriander & mint leaves, orange liqueur
Tequila, triple sec, sour mix, mango juice
Cruzan citrus rum, mint leaves, lychee juice
Cuervo gold tequila, sweet n sour mix, triple sec, tamarind
Absolut vodka, green chillies, coriander, tomato juice
Crème de cassis, guava juice, champagne
Hendricks gin, angostura bitters, domaine de canton ginger
Ginger schnapps, sparkling wine, cherry brandy
Absolut, kahlua, 12 n 12, splash of coke
Stoli vodka, curry leaf, fresh coriander, green chili
Absolut vodka, domaine de canton ginger, lychee juice
Bombay sapphire gin, olive brine, coriander & cottage cheese stuffed olives
Ketel one vodka, fresh lime, pomegranate juice
Chopin vodka, cointreau, cranberry juice
Absolut citron, cointreau, freshly squeezed lemon
Stoli vodka, sour apple pucker, midori, sour mix
Ketel one vodka, dry vermouth, keylime juice chilled
Freshly squeezed lemonade
Mango flavored frozen drink with swirls of raspberry coulis
Full bodied with blackberry, cigar box and mineral flavors
Plum, cherry and boysenberry aromas, french oak adds a touch of caramel and cedar
Full bodied with intense flavors of cassis, blackberry, vanilla and a hint of anise
Delicate spice, exotic aromas with strawberry, sandalwood and vanilla
Enticing aromas of rich cherry pie, raspberry preserves and ripe plums
Classic aromas of berries and black cherries
Undertone of dried herbs and anise, creamy soft palate with good lift in the medium finish
Medium bodied with plum, pepper flavors & subtle hints of toasted oak
Full bodies, blackberry flavors, with spicy notes of pepper, nutmeg and chocolate
Medium bodied, complex ripe fruits, violets, figs, prunes, jam and raisins
Full bodied, fresh & juicy flavors of blackberry and spice with a long finish
A nice blend of malbec, bonarda and syrah
Layers of berry fruit and anise aromas with hints of spice
Medium bodied with long lasting flavors of vanilla, berry and spice
Fresh, ripe, jam like fruit; forward silky and soft
Old vine garnacha with soft structure and hints of spice
Well balanced, full bodied showing complex ripe citrus flavors
Medium bodied, with hints of lime and green apple, a dry, crisp finish
White peaches, honeydew with underlying hint of nougat, nutmeg and cinnamon
Notes of grapefruit and green apple with citric tones and pleasant mineral ending
Medium bodied with flavors of apricot, pineapple, vanilla and honey
Flavors of pineapple and passion fruit with a zest citrus essence of orange and lime
Off dry intense tropical flavors of pineapple, citrus and green mango
Light bodied with flavors of melon, citrus and pear with a smooth, silky finish
Medium bodied, flavors of citrus and pear with a long floral finish
Peachy fruit and notes of honey, pear and minerals
Dry, crisp, refreshing with beautiful fruit forward flavors. Elegant flavors
Tropical notes with apricot flavor and hints of minerality and spice
Light yellow, lemon zest, pear & honeysuckle on the nose
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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