Mosaic - Rockville, MD

Soft Poached Eggs on top of a savory Waffle, with your choice of topping and Hollandaise Sauce

3 egg omelette filled with Mushroom étouffée, melted Brie, roasted potato hash. choice of toast or waffle. Vegetarian.

5 Atlantic salmon, Yukon gold potato croquettes, served with dill aioli.

Highly seasoned Lamb, tossed with caramelized onions, goat cheese, and provolone. Red Lentil tzatziki sauce sent on the side

A delicate blend of vine ripen tomatoes, olive oil, herbs and spices, simmering for hours.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Vegan

Roasted vegetables, feta and Sherry- Balsamic vinaigrette

French Cut Sirloin, French Fries , parsley, lemon butter maitre D'.

A beloved French Classic. Select cubes of beef slowly simmered in red Burgundy wine, beef stock, vegetables and herbs. Served with buttered egg pasta and a waffle to dunk into the sauce.

Slow braised pork butt morsels, simmered in Chablis style wine from the Rhône vallée in France. We add loads of onions, garlic, carrots and mushrooms to make this dish whole. Served with steamed green vegetables and our cauliflower sweet potato mash.

Sauteed Mushrooms and Shallots topped with melted Brie, folded into a 3 egg omelette.

5 salmon cake mixed with mashed Yukon Gold potatoes, rolled in crispy panko. Lime dill aioli sauce

Highly seasoned Lamb, tossed with caramelized onions, goat cheese, and provolone. Red Lentil tzatziki sauce sent on the side

A delicate blend of vine ripen tomatoes, olive oil, herbs and spices, simmering for hours.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

This Soup From The Middle East Cannot Be Made Gluten Free. The Recipe Calls For Bulgur Wheat. This Soup is extremely heathy and nutritious. Lots of legume proteins. Slightly Sour by Adding a Touch of Fresh Lemon Juice.

roasted vegetables, feta and Sherry- Balsamic vinaigrette

French Cut Sirloin, French Fries , parsley, lemon butter maitre D'.

Slow braised pork butt morsels, simmered in Chablis style wine from the Rhône vallée in France. We add loads of onions, garlic, carrots and mushrooms to make this dish whole. Served with steamed green vegetables and our cauliflower sweet potato mash.

Lemon Polenta, Sangria Cassis Sauce, Seasonal Vegetables

2 crepes filled with loads of Nutella. Enjoy slightly warm

Waffle, strawberries, whipped cream and powder sugar

Smooth and silky. Enjoy doucement!!!!!!!!!

2 lacy crêpes, with orange butter sauce.

These hot beignets are great either with an espresso or sprinkled with chocolate.

Just ripe bananas, sautéed with butter, brown sugar and caramelized. Flambeed with brandy and orange juice. Served with vanilla ice cream and chocolate sauce.