Sliced tenderloin beef, chicken and jumbo shrimp sauteed with Chinese vegetables in chef's special brown sauce
Egg roll, chicken teriyaki, shrimp toast, ribs, crab Rangoon
with Sauce
10 pieces. Sugar. Baked bread.
Crispy dough filled with minced vegetables.
1 piece. Homemade.
2 pieces. Filled with vegetable only.
10 pieces. Served with sauce.
Stuffed Chinese dumpling.
8 pieces. Served with sauce.
4 pieces.
Cooked using moist heat.
6 pieces.
4 pieces.
5 pieces. Ribs that have been broiled, roasted, or grilled.
Broiled, roasted, or grilled. A cut of meat taken from the shoulder.
4 pieces. Poultry.
4 pieces.
Egg roll, chicken teriyaki, shrimp toast, ribs, and crab rangoon.
6 pieces. Mozzarella cheese that has been coated and fried.
15 pieces. Cooked in oil.
12 pieces. Cooked in oil.
6 pieces. Pan-fried.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large. Seasoned broth with filled wonton dumplings.
Large. Seasoned broth with filled wonton dumplings.
Large.
Large. A savory soup with mixed seafood.
Savory and sweet soup made from corn and chicken.
Cooked with or incorporating both sugar and a sour substance.
Cooked over dry heat.
Cooked over dry heat.
Large. Served with 4 pancakes.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Large. Served with 4 pancakes.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Marinated and stir fried.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Sliced chicken with broccoli, snow peas, green pepper, onion, carrot, water chestnuts in Chinese BBQ sauce.
Stir fried chicken and vegetables.
Poultry.
Large. Chicken Served with shredded Chinese cabbage, eggs, and mushrooms wrapped in thin warm pancakes Served with plum sauce. Served Served with 4 pancakes. Served with 4 pancakes
Poultry.
Poultry with young mild onions.
Curry seasoned dish.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Spicy stir-fry. Poultry.
Poultry.
Poultry.
Large. Poultry.
Large. Poultry.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Poultry.
Battered and cooked in a sweet orange sauce. Poultry.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Jumbo shrimp wrapped in bacon and pan-fried Served with egg. Served Served with special sauce on the other.
Shell fish.
Spicy stir-fry. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Cooked and seasoned mollusk. Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Shell fish and cooked and seasoned mollusk. Dry, spicy flavor that comes from doubanjiang or chili paste.
Large. Served with 4 pancakes.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Jumbo shrimp, chicken, beef, pork, crab meat, and fresh mixed vegetables in special brown sauce.
A combination of scallop, jumbo shrimp, lobster, and crab meat sauteed Served with a mixture of garden vegetables in delicious white sauce.
Sliced tenderloin beef, chicken, and jumbo shrimp sauteed Served with Chinese vegetables in chef's special brown sauce.
A combination of general Tso's chicken on one side and jumbo shrimp Served with Chinese vegetables on the other side.
Crispy jumbo shrimp Served with steamed broccoli in a hot tangy sauce.
Jumbo shrimp fried crispy stir-fried Served with sesame seeds in a tangy sauce.
Chicken and shrimp in hot chili sauce Served with peanuts.
Poultry.
Jumbo shrimp, scallops, crab meat, and lobster Served with mixed vegetables in a light sauce, over Hong Kong style crispy noodles.
Jumbo shrimp, roast pork, chicken, and crab meat Served with mixed vegetables in chef's secret sauce.
Shredded chicken, pork, and jumbo shrimp Served with shredded carrot, celery, bamboo shoots, and crispy wood-ears in hot garlic sauce.
Hot! Sliced chicken breast and tenderloin beef Served with fresh broccoli, snow peas, baby corn, and mushroom in Hunan style sauce.
Hot! Jumbo shrimp and chicken Served with shredded carrot, celery, bamboo shoots, and green pepper in Szechuan special sauce.
Sliced beef and scallops are stir-fried Served with broccoli, snow peas, baby corn, carrot, water chestnuts, and bok choy in brown sauce.
Shrimp, chicken, and pork Served with extra shredded Chinese cabbage and egg wrapped in warm thin pancakes Served with plum sauce. Served Served with 4 pancakes.
Chunks of beef deep-fried to crispy and coated Served with sesame seeds on a bed of broccoli in special sauce.
Poultry.
Hot! Chunks of beef deep-fried to crispy in spicy orange flavor sauce. Set over broccoli.
A combination of breaded chicken, shrimp, and pork. Served Served with sweet and sour sauce on the side.
Shell fish.
Marinated in a bourbon sauce.
Deep fried with sweet and spicy sauce.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce. Poultry.
Cooked on a hibachi grill. Marinated or glazed in a soy based sauce.
Cooked on a grill.
Cooked on a grill.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Served with 4 pancakes.
Marinated and stir fried.
Comes wit meat.
Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Pork, chicken, and shrimp.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Pork, chicken, and shrimp.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Pork, chiccken, and shrimp.
Stir fried rice noodle dish.
Pork, chicken, and shrimp.
Pork, chicken, and shrimp.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Cooked in oil in a pan.
Choice of protein.
Choice of protein.
Stir fried rice noodle dish. Poultry.
Stir fried rice noodle dish.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Boneless sliced meat sandwich.
Made with chopped rib-eye steak.
A long sandwich on a roll.
A long sandwich on a roll.
A long sandwich on a roll.
Green salad with mixed vegetables.
Shellfish salad.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked using moist heat.
Onion and bean sprout.
Large. Fried potatoes.
Cooked in oil.
Fried battered onion.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Stir fried chicken and vegetables.
4 pieces. Serving plate of food.
Serving plate of food.
The dry, spicy flavor comes from doubanjiang or chili paste. Poultry.
The dry, spicy flavor comes from doubanjiang or chili paste.
Marinated and stir fried.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Serving plate of food.
Battered and cooked in a sweet orange sauce. Poultry.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Pork, chicken, and shrimp.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
21 pieces. Serving plate of food.
7 pieces. Serving plate of food.
3 pieces. Whiting. Serving plate of food.
12 pieces. Serving plate of food.
5 pieces. Serving plate of food.
Served with BBQ sauce. Serving plate of food.
2 fish, 2 jumbo shrimps, 3 scallops, and 2 carb stick.
4 pieces. Serving plate of food.
10 pieces. Serving plate of food.
6 pieces. BBQ sauce.
8 pieces. Serving plate of food.
3 pieces mozzarella sticks, 2 pieces chicken fingers, 4 pieces chicken nuggets, and 5 pieces onion rings. Serving plate of food.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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