Variety of two deep fried Pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.
Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
Chicken pieces marinated in sour cream, cram cheese, black and white pepper. Cooked in the Tandoor oven.
G- deluted malt vinegar. Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 crispy Naan. Substitute a whole Naan for $1 extra or Garlic Naan for $2 extra.
Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.
Fresh mussels sautéed with coconut milk, garlic, fresh curry leaves and cilantro
Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
Cauliflower florets dipped into seasoned batter, served with house chutneys.
Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.
Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.
Boneless chicken breast marinated in yogurt and spices, simmered in a tomato/cashew cream sauce.
Cubes of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).
Three pieces of Cornish hen marinated in yogurt and spices. Served with grilled asparagus and Yellow Dal.
Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
Chicken cubes in a cashew cream sauce with cardamom and fennel.
Marinated pieces of salmon served with sautéed vegetables and lemon rice.
Pork shoulder cubes marinated and braised in the Goan/Portuguese style with ginger, garlic, 3 different chillies, vinegar and mustard oil. (Fiery and Tangy).
Shrimp with tomatoes, onions and bell peppers in a kadhi masala.
Add Boti or Malai Kabob to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
Thigh meat in a carmelized onion and tomato sauce with Indian spice blend.
Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
Shrimp cooked with mild onions in a coconut sauce with curry leaves and cilantro.
G-diluted malt vinegar)Sautéed shrimp in a tangy, spicy Goan sauce and served with whole Naan & Rice. Substitute a Garlic Naan for $.50 extra
Gluten-free. North Indian style of sauteed paneer cheese simmered in a tomato and pureed cashews cream curry sauce.
Gluten-free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
Cauliflower, potatoes and peas in an onion tomato and coriander spice blend.
Chick peas, bhuna sauce and chat masala.
Indian cheese with tomato, onions and bell pepper kadhi masala.
Deep fried okra with tomato, onions and bell peppers in kadhi masala.
A harmonious combination of 2 lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic and tomato.
Indian cheese with coconut and cilantro in a cashew cream sauce.
Seasonal mixed vegetables cooked in coconut milk, freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Light and fresh flat-bread baked in our clay oven.
Fluffy white bread stuffed with spices and onions.
Tandoori naan stuffed with seasoned garlic.
A multi-layered whole wheat bread tandoor baked and brushed with butter.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread with fresh mint.
Naan filled with assorted nuts, coconut and dried fruits. The perfect savory bread.
Naan bread filled with Indian cheese, cooked in the Tandoor oven.
Whole wheat bread cooked in our tandoor oven.
Gluten-free. Thin, crispy Indian crackers made from lentiland rice flour and served with our house chutneys.
Gluten-free. A flavorful, cooling Indian condiment made with yogurt, grated cucumberand carrots, chopped tomatoes and red onion, finished with chopped cilantro and toasted cuminand black mustard seeds.
Hours of Service:
Friday: 9:00am - 11:45pm
Monday: 11:00am - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 9:00am - 11:45pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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