stuffed with vegetables and shitake mushrooms. served with tamarind sauce
stuffed with soy cheese and spinach. served with chili sauce
with chili sauce
organic edamame seasoned with maine sea salt
fried and seasoned with tamari(vegan)(wheat free)(gluten free)
indian style pancake. with vegetable curry dip
soy chicken on bamboo skewers with our home made garlic-chili-cilantro sauce
lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper. served with peanut sauce
with scallion, salt & pepper
raw vegetables wrapped in green collard leaves with tamarind dipping sauce
chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu
with tofu & baby bella mushroom with cherry tomatoes, onion, scallion, and cilantro
with spicy bean curd dressing. crispy tofu, and topped with crispy rice noodle
with coconut milk-peanut dressing asparagus, red onion, red bell pepper, hard-boiled egg, cilantro, scallion, and fried shallot.
chinese broccoli, napa cabbage, bok choy, snow pea, and carrot with brown sauce
with peanut sauce broccoli, mushroom, zucchini, sweet corn, snow peas, carrots, green beans, and stamed tofu
with broccoli, carrots, corn, mushroom, zucchini, peanuts, and soy meat in a spicy red curry paste. sprinkled with shredded lime leaves
with crispy breaded soy filet stir-fried broccoli, chinese broccoli carrots and thai bird chili in a brown sauce. moderately spicy
in miso soup with napa cabbage, soy filet, seaweed, scallion
with sunflower seeds, soy meat, sweet corn, peas & carrots, scallion, and egg
with onion, tomato, bell pepper, chinese broccoli, organic egg. choice of tofu or soymeat
stir-fry in shitake-ginger sauce, w/bok choy, snow peas, and carrot, soy meat
stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrot, onion, snowpeas, and scallion
malaysian stir-fried wide rice noodles with egg, bean sprouts, scallion, sambal oelek (red chili paste), tofu, and soy ham. topped with shredded lettuce and cilantro
stir-fried small rice noodles with egg, broccoli, carrots, bean sprout, and scallion. topped with ground peanut and raw vegetables
stir-fried tomato & spinach rotini pasta with cherry tomatoes, basil, onion, bell peppers, bamboo shoots, string beans, soy meat, and kra-chai (a member of ginger root family)
slow cooked in coconut milk with soy meat , chickpea, sweet potato, carrot, and onion
stir-fry with broccoli, bok choy, carrot, zucchini, mushroom, bell pepper, onion
tofu, spinach, edamame, chick peas, in masala curry sauce. served with brown rice seasoned with curry powder, peas & carrots, and shallots
in shitake mushroom sauce with broccoli, peas, carrots, and ginger on a bed of wok fried wide rice noodles
rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots, cashews, and spinach in a coconut curry soup
thai eggplant, red pepper, green pepper, zucchini, broccoli, carrots, buttercup squash, thai basil, lime leaves, and tempeh in a panang coconut milk curry. served with jasmine brown rice
Hours of Service:
Friday: 11:30am - 9:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.