1. Fresh Spring Roll

2 pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.

2. Fried Egg Rolls

4 pieces. Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

3. Tofu Triangle

8 pieces. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

4. Veggie Dumpling

DEEP-FRIED or STEAMED Thai style dumpling with Asian chives. Served with ginger-scallion dumpling sauce.

Mini Veggie Dumplings

8 pieces. Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce.

Scallion Pancake

8 pieces. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.

5. Curry Puff

6 pieces. Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.

6. Crab Rangoon

6 pieces. Crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.

7. Steamed Butterflies Chicken Dumplings

8 pieces. Steamed dumpling with special filling (ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips), served with soy sauce.

8. Chicken Satay

4 pieces. Skewered chicken (chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.

Dancing Shrimp

5 pieces. Fresh shrimp marinated with yellow curry powder & coconut milk, grilled on skewer served with peanut sauce.

9. Thai Hot Wings

8 pieces. Deep-fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion.

10. Thai Chicken Wing

8 pieces. Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

11. Shrimp in the Blanket

4 pieces. Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.

12. Kra-Tong Thong

8 pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.

13. Tempura

Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.

14. Coconut Shrimp

5 pieces. Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.

15. Pork Dumpling

6 pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.

Pot Sticker

6 pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork & shitake mushroom. Served with house ginger dumpling sauce.

16. Appetizers Sampler

8 items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet & sour sauce.

Thai Crab Cake

Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken with Thai spice, sweet red pepper, red onion, egg & scallions, covered with bread crumb & deep fried, served on Asian baby greens with pineapple sauce & ginger salad dressing.

17. Tom Yum Soup

Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro. Spicy.

18. Tom Kha

Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro.

19. Vegetable Soup With Tofu

Assorted vegetables and fresh tofu in specially flavored broth.

21. Thai Noodle Soup

Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. Add chicken for an additional charge.

Wonton soup

22. Thai Taste Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.

23. House Salad

Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.

24. Larb (Chicken) Salad

Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemongrass. Served with lettuce and cucumber. Spicy.

25. Nam Sod Salad

Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce. Spicy.

26. Yum Woon Sen Salad

Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished with cilantro & served on bed of lettuce. Spicy.

27. Plar Koong Salad

Grilled shrimp mixed with lemongrass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce. Spicy.

28. Yum Nuer Salad

Thinly slice of charcoal-broiled tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce. Spicy.

29. Som Tum

Papaya salad. A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.

Thai Taste Fish

Lightly batter fillet of Haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy) [Sauce with vegetables on the side to keep fish CRISPY)

Chicken Teriyaki

Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Salmon Teriyaki

Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.

Chicken Katsu

Chicken deep-fried Japanese style with Panko bread crumbs served with vegetable lomein. Sweet and sour sauce and katsu sauce on the side.

Sesame Beef

Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.

BBQ Pork

Moo yang. Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.

Fancy Chicken

Chicken sauteed with mixed vegetables & cashew nuts in nam prik pow sauce (chili paste in soybean oil, little bit sweet).

Shrimp Emerald

Shrimp sauteed with broccoli, asparagus, ginger & scallion in brown sauce.

Chicken Chiengmai

Sliced chicken sauteed with string bean, red & green pepper, cashew nut in pik pow sauce (chily paste in soybean oil, little bit sweet).

Kra-Pow Gai Sub Kai Dow

It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk). Spicy.

Spicy Crispy Chicken Cashew Nut

Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in nam prik pao sauce (chili paste in soybean oil, little bit sweet). Spicy.

Stir-Fried

KUAY-TEOW

Create your own noodle bowl in 5 steps Come with: bean sprouts, lettuce, scallions, cilantro, garlic oil.

Egg Fried Rice

Comes with chopped scallion.

Jasmine White Rice

Brown Rice

Sticky Rice

Steamed Mixed Vegetables

Creamy Peanut Sauce

4 Oz.

Steamed Rice Noodle

Green Salad

Green Noodle Crazy Noodle (Mild Spicy)

Green noodle stir-fried with egg, onion, pepper, carrot, green bean, and basil leaves in chili-garlic sauce.

Green Noodle Pad Nam-Prik Pao (Mild spicy)

Green noodle stir-fried with egg, onion, pepper, carrot, snow pea, scallion, and basil leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soybean oil), lemon grass, kaffir-lime leaves, and lime juice.

Green Noodle and Crispy Chicken

Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with breaded chicken breast. Served with sweet and sour sauce.

Roasted Duck Green Noodle Soup

Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced crispy duck. Garnished with scallions, celery, cilantro, and garlic oil.

Green Noodle with Chicken Teriyaki Dinner

Green noodle stir-fried with mixed vegetables in ginger sauce. Topped with grilled chicken teriyaki.

Chicken Tenders

Chicken Nuggets

Popcorn Shrimp

Fish Sticks

Cheese Sticks

Thai Sweetened Iced Tea

Comes with light cream.

Thai Sweetened Iced Coffee

Comes with light cream.

Thai Unsweetened Iced Tea

Thai Custard

Coconut milk, eggs, palm sugar, salt.

KaNom Tuay

Thai tapioca rice pudding topped with coconut cream. Come with two layers in tiny ceramic bowls that will belong to you.