white pie with last chance squash with their blossoms, grilled sweet onions and house made ricotta
endive, cherry tomatoes, red wine vinaigrette
and apple sandwich, toasted brioche, caramelized sweet onions and an applejack brandy sauce
with roasted garlic and basil crumb, cherry tomato & frisée salad creamy preserved lemon dressing
with a creamy cashew dressing, shaved radish
local peaches, arugula and Sardinian Muscat
balsamic vinaigrette, levain crumb and basil
Nova Scotia Halibut in a saffron infused tomato broth, baby leeks & rouille
frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette olive oil fried croutons, house~made bacon and a backyard poached egg
sweet potato hash, grilled apples, pomegranate and a cider gastrique
with sherry vinaigrette, fresh figs, olives and rosemary almonds Spicy ham and manchego sandwich
anchovy dressing, shaved sweet onion, radicchio, pecorino & toasted walnuts
on the half shell with jalapeno, cucumber and watermelon, fried with a watermelon rind remoulade
Head Cheese, Culatello, Zampone and pork Rillettes with pickles, radish, crostini and house mustard
"Old School" Happy Rich, roasted tomatoes in a light tomato~sweet pepper sauce, silky housemade ricotta
alla Bolognese, ground lamb, soffritto and tomatoes, shaved zucchini and garden tomatoes
with Casunzei ...beet and ricotta salata filled ravioli, with mint and orange orange~poppy nage
with sherry marinated chicken, roasted butternut squash, Tuscan kale and Tuada
Garden peppers and house cured Tasso
eggplant escabeche, zucchini fritte, cherry tomatoes and basil
gnocchi a la Romana, grilled Oyster mushrooms, & sweet onions
sweet corn risotto, local green & yellow beans
goat cheese~potato gratin, honey roasted figs, spigarello broccoli & beans
roast garlic mash, garden spinach, prosciutto & mushroom~Madeira jus
pommes boulangere with bacon and onions, turnip mousse, caramelized cauliflower...green peppercorn~cognac jus
Beluga lentils with buttered Kohlrabi, shaved baby carrots & walnuts, mustard buerre blanc
with hazelnut and long pumpkin farrotto, roast Forelle pear, swiss chard
maple roasted pineapple & carrot caramel
Old fashioned Maine Blueberry shortcake Lemon mousseline
pistachio mousseline & cherry Stracciatella gelato
Maine blueberry cobbler~vanilla gelato Whoopie Pie with homemade "Fluff" S'more.."blondie", milk choc ganache & toasted marshmellow "Needham" coconut & maine potato bar with warm dark chocolate
Chocolate Cremeux, mocha mousse & crispy espresso feuillitine Bitter chocolate sorbet
rustic tart with vanilla gelato
salty peanut caramel, Vanilla Cream & bitter chocolate
Soft Center Dark chocolate cake with malted vanilla gelato
Espresso Float, with vanilla & chocolate gelato crisp fried cinnamon Zeppole
fresh ricotta, crushed pistachios & Amarena cherries
made~to~order donuts tossed in cinnamon and sugar
with gorgonzola dressing
Stuffed with gorgonzola and aceto balsmico
with primo honey and Maine sea salt
with Romesco sauce and garlic aioli
yellow San Marzano tomatoes, cucumber
with turnip green pesto
with fresh basil
garlic & garden arugula
with Fresh Mozzarella & basil
house-made hot Italian sausage, onion & mushrooms
whim of the Chef
tomatoes, basil and Pianogrillo olive oil
orange Sambuca and herbs
sauerkraut - potato fritters
classic accompaniments
pomegranate, cucumber and yogurt
with Buttermilk-chive
with eggplant, mozzarella, basil and tomato
handcut fries, potato bun and Morse's mustard pickles
braised with San Marzano Tomatoes and chiles
Hours of Service:
Friday: 5:00pm - 10:30pm
Sunday: 5:00pm - 10:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 10:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.