Jolly Pumpkin Bam Biere

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy, malt, hops and yeast. named by men's journal as one of the top 25 beers in america.

Jolly Pumpkin Bam Noire

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. lingering tart and refreshing finish.

Golden Manatee Belipago

a delicious belgian-style ipa, brewed with chestnuts, tapioca, sorghum, agave nectar and loads of the freshest hops money can buy. fermented with two yeasts for a layered complexity, and dry hopped for a spicy mouthful of fun. gluten free!

Tortuga Ale Company Chocolate Stout

brewed with nibs from patric chocolate, a leader in the craft chocolate movement, using the very fines cocoa beans from madagascar, expertly roasted to create exceptionally bright and complex depth of flavor.

North Peak Diabolical IPA

bright and golden, with citrusy hop bitterness.

North Peak Siren Amber Ale

malty, smooth and well balanced.

Jolly Pumpkin La Roja

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging.

Jolly Pumpkin E.S. Bam

extra special farmhouse ale. a bam celebration of excess. more malt, more hops, same vivacious personality.

Jolly Pumpkin's Baudelaire iO

io is a red saison; a new style of beer created by the fun loving jolly pumpkin crew. packed with rose hips, rose petals and hibiscus, giving this brew a rich ruby red hue. fruit, malt, and spicy yeast all come together for a gustatory delight, with just a nip of sourness and rose hips in the finish.

North Peak Vicious Wheat India Pale Ale

the frothy head, and pungent, piney aroma should alert you to the brews imminent attack on your senses. a delicious mix of hops offer bitter ferocity, while wheat malts converge in a cloudy, thick body.

North Peak Majestic Wheat Ale

the perfect combination of malt, malted wheat, and flaked barley with a complex fruit nose paired with a full body and clean flavor, all making for a remarkably refreshing beer.

Jolly Pumpkin Oro de Calabaza

spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.

Jolly Pumpkin La Parcela - #1 Pumpkin Ale

Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient. Only available for a few short months. Not to be missed.

Jolly Pumpkin Oro De Calabaza

spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.

Jolly Pumpkin Bam Noire

dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao.

Jolly Pumpkin Bam Biere

a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malt, hops and yeast.

Jolly Pumpkin La Roja

deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging..

Jolly Pumpkin Calabaza Blanca

calabaza blanca is a belgian biere blanche spiced with orange peel and coriander.

Bonafide Peninsula Red

this medium body red wine is a blend of cabernet franc, merlot, lemberger and baco noir. with flavors of raspberry, cherry, and blueberry this blend makes for a great everyday red wine that everyone can enjoy.

Bonafide Pinot Grigio

a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple and lime.

Bonafide Chardonnay

a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee.

Peninsula Cellars Merlot Cabernet

layers of bright fruit, cherry and blackberry, complement mocha flavors with a rich lasting finish

Peninsula Cellars 2011 Cabernet Franc

strong oak undertones of coffee and chocolate compliment dark berry flavors of plum and blackberry with a rich lingering finish

Bonafide Dry Riesling

green apple and white peach flavors, with a hint of wet stone. full-bodied with a crisp lingering finish

Bonafide Chardonnay

a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee

Bonafide Late Harvest Riesling

this special wine is created with grapes from michigan's old mission peninsula, and made in small batches with care and attention to detail.

Bonafide Pinot Grigio

a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple and lime.

Black & Tan

equal parts ginger ale and artisan ginger beer.

Basil Limeade

fresh lime juice, simple syrup, soda and fresh basil.

N/a Berry Mojito

muddled blackberries, lime juice ginger infused syrup, soda, fresh mint and basil.

Blackbird

blackberry-infused old mission gin - thyme-infused simple syrup - fresh lime juice - club soda.

Pear Haymaker

old mission gin - pear nectar - cilantro - lemon juice - muddled ginger - simple syrup - cilantro garnish.

Pineapple & Cardamom

pineapple and cardamom infused old mission vodka-pineapple juice-simple syrup.

Ginger Cosmo

old mission vodka-muddled ginger-simple syrup-lime juice-cranberry juice.

Thai Boxer

old mission rum-coconut milk-ginger beer-lime juice-mint-cilantro-basil.

Dark & Stormy

old mission rum-ginger beer-lime juice.

Tangerine & Rosemary Cooler

old mission vodka, fresh tangerine juice, rosemary, simple syrup, and club soda

Blueberry Shrub

old mission rum, house made blueberry shrub, fresh lime juice, and ginger ale

Bog

civilized whiskey, cranberry juice, fresh raspberries, mint, and honey syrup

Vanilla Old Fashioned

civilized whiskey, vanilla simple syrup, and orange peel

Warm Marinated Olives

Daily Soup

Panelle

chick pea fries with spiced tomato jam

Mussels

with spiced salami, shallots, cream, pea shoots and grilled bread

Farmer's Fritto

a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

Truffled French Fries

crisp shoestring french fries tossed with truffled sea salt and rosemary aioli

Red Chicken Nachos

red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish.

Gardener's Snack Board

beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette.

Butcher's Snack Board

cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette.

Grilled Romaine With Warm Potato Croutons

Grilled little gem, grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing.

Asian Layered

rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing.

Cobb Salad

seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.

Steak Salad

grilled flat iron steak, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini and basil vinaigrette

Lemony Quinoa Salad With Shaved Market Vegetables

Shaved seasonal vegetables, organic red quinoa, Marcona almonds, goat feta, preserved lemon vinaigrette

JP Burger

custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

Red Chile Tofu

chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread.

Mushroom Torta

garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta

Not Just A BLT

applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

Warm Artichoke Sandwich

marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread

Lamb Burger

Cumin spiced ground lamb, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll

Grilled Chicken With Brie

grilled free range chicken breast, aged brie and apricot jam, sesame bread.

Walleye Po' Boy

tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

Soup And Salad

a bowl of today's soup with a market salad and baguette slices.

Carnivores

pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.

Fire & Smoke

smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.

Potato

shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheese, caramelized onion, fresh rosemary and chive

Margherita

oven dried tomatoes, housemade mozzarella and fresh basil.

Truffle

creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.

Popeye

farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper

Market

whatever we can find at the farmers market and put on pizza dough, with a great cheese to match

Pumpkin Whoopie Pie

with ginger creme anglaise.

Vegan Chocolate Cake

with mocha frosting and a scoop of dark chocolate coconut milk "ice cream"

Simple Scoop

choice of dark chocolate or vanilla bean coconut milk based "ice cream" with almond shortbread cookie and berry garnish.

Seasonal Fruit Crisp

with fresh whipped cream

Ricotta Fritters

dusted with cinnamon scented sugar and housemade jam

Toast And Jam

Sausage

Fingerling Potatoes

Applewood Smoked Bacon

Two Egg Omelet

seasonal market selection0roasted fingerling potatoes-dressed farm greens.

Farm Eggs And Fingerling Potatoes

farm eggs and fingerling potatoes served with your choice of bacon or sausage and dressed farm greens.

Breakfast Pizza

roasted butternut squash, shallot confit, bacon, tallegio cheese, farm egg.

Cinnamon Polenta Pancakes

berry compote-bacon or sausage.

Monte Cristo Sandwich

rosemary ham, 2 year cheddar cheese, sesame mayonnaise, 5 grain bread, farm egg-battered and fried, served with house made fig and apple jam and dressed hoop greens.

Warm Marinated Olives

Daily Soup

Panelle

chick pea fries with spiced tomato jam

Mussels

with spiced salami, shallots, cream, pea shoots and grilled bread

Farmer's Fritto

a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

Truffled French Fries

crisp shoestring French fries tossed with truffled sea salt and rosemary aioli

Red Chicken Nachos

red chile marinated chicken, pickled red onion, black beans, vella dry jack, aged cheddar, organic corn tortilla chips, tomatillo salsa, sliced avocado and cilantro garnish

Gardener's Snack Board

beer friendly cheeses with roasted and pickled vegetables, olives, and sliced baguette

Butcher's Snack Board

cured meats, cheeses, roasted and pickled vegetables, olives, and sliced baguette

Grilled Romaine With Warm Potato Croutons

Grilled little gem, grilled free range chicken, dried figs, toasted walnuts and roasted garlic dressing.

Lemony Quinoa Salad With Shaved Market Vegetables

Shaved seasonal vegetables, organic red quinoa, Marcona almonds, sheep's milk feta

Asian Layered

rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing.

Cobb Salad

seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, Maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.

Steak Salad

grass-fed flatiron, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini, basil vinaigrette

JP Burger

custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

Red Chile Tofu

chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread

Mushroom Torta

garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta

Not Just A Blt

applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

Warm Artichoke Sandwich

marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread

Lamb Burger

Cumin spiced pastured lamb patty, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll

Grilled Chicken With Brie

grilled free-range chicken breast, brie and apricot jam on sesame bread

Walley Po' Boy

tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

Carnivores

pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.

Fire And Smoke

smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.

Potato

shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheeses, caramelized onion, fresh rosemary, chive

Margherita

oven dried tomatoes, housemade mozzarella and fresh basil.

Truffle

creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.

Popeye

farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper

Market

whatever we can find at the farmers market and put on pizza dough, with a great cheese to match

Pumpkin Whoopie Pie

with ginger creme anglaise.

Vegan Chocolate Cake

with mocha frosting and a scoop of dark chocolate coconut milk "ice cream".

Seasonal Fruit Crisp

with fresh whipped cream. may be prepared gluten-free upon request.

Simple Scoop

coconut milk "ice cream" with almond shortbread cookie berry garnish.

Ricotta Fritters

dusted with cinnamon scented sugar and housemade jam