lightly dusted & flash fried tossed with diced tomatoes, scallions and pepperoncinis, finished with lemon butter
jumbo lump crab cakes maryland style, served with caperroasted red pepper aioli & grilled pineapple salsa
served with chilled tarragon & whole grain dijon mustard potato salad
tossed in cilantro lime glaze and served with house-made cocktail sauce
served with fried pita chips
house-smoked until tender and juicy, then tossed in our house bbq sauce
tossed in our signature house bbq sauce
stewed in fresh tomato, garlic, lemon, leeks, white wine and butter, served with house bread
served with spicy southwestern dipping sauce
garnished with cheddar croutons
with baked croutons and smothered with melted swiss and provolone cheeses
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mixed baby greens with gorgonzola, sliced grapes, toasted walnuts, dressed in a honey-balsamic vinaigrette
fresh spinach tossed with walnuts, red onion, grape tomato, pancetta bacon, croutons, goat cheese, finished in a warm cider vinaigrette dressing
crisp romaine tossed with fresh asiago cheese, toasted croutons and classic caesar dressing
fresh greens with beets, red onion, garbanzo beans, cucumber, pepperoncini, feta cheese topped with fried pita pieces and house greek dressing
wrapped in prosciutto, finished in cognac au jus
marinated with oregano, lemon, garlic, finished with a balsamic-cherry reduction
marinated 16 oz. pork chop char grilled to perfection, finished with zip sauce
12.oz flank steak sliced thin, served with sauteed mushrooms and zip sauce
8 oz. filet grilled to perfection served with a 6 oz. cold water lobster tail
char-grilled chicken breasts topped with house made jim beam bourbon bbq sauce
one half pound of char-grilled certified black angus beef with aged cheddar, thick cut house smoked bacon, topped with lettuce & tomato, served on a grilled brioche bun
baked with our four cheese sauce, tossed with capatavi pasta
chefs selection of fish, flown in daily and served with seasonal vegetable and choice of starch
served with wild rice pilaf and seasonal vegetables, finished with lemon oregano butter sauce
topped with a mild pico de gallo salsa, served with seasonal vegetables and wild rice pilaf
icelandic battered cod served with hand-cut fries
served with an arugula, roasted shallot and fingerling potato salad, tossed with vinaigrette and garnished with cherry tomatoes, in a citrus butter sauce
pan seared shrimp and scallops served with sugar peas and risotto finished with lemon thyme butter sauce, garnished with prosciutto crisps
served with mussels, scallops, shrimp, calamari, roasted peppers, red onions, garlic, tossed in a slightly spiced tomato basil sauce
pappardelle pasta served with a traditional beef tenderloin strogano & button mushrooms
served with sauteed roasted red peppers, leeks, shallots, and goat cheese cream sauce
fettuccini pasta tossed with a rich parmesan cream sauce and grilled chicken breast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.