Smoked turkey, tomato slices, romaine lettuce and honey Dijon mustard.
Thick stacked bacon, romaine lettuce, tomato slices, and mayonnaise (toasted).
Stacked corned beef (we bake our brisket in house), 1000 Island dressing, our specially seasoned sauerkraut*, and Swiss cheese.
A vegetarian favorite, fresh mozzarella cheese, roasted red peppers, red onions, tomato slices, and tasty pesto.
Romaine lettuce, red onion, Zoutons and shredded parmesan cheese.
Seasoned chicken, romaine lettuce, red onion, Zoutons and shredded parmesan cheese.
Lettuce, tomato, beets, cucumber, red onion, Kalamata olives, feta cheese and pepperoncini.
Lettuce, tomato, cucumbers and red onion.
House made chicken salad* on a bed of lettuce, garnished with tomatoes, cucumbers and red onion.
Our house made tuna salad* on a bed of lettuce, garnished with tomatoes, cucumbers and red onion.
Our fresh baked and lightly seasoned salmon, served on a bed of lettuce, garnished with tomato, cucumbers, red onions, and capers.
Iceberg lettuce, carrot ribbons, radish slices, crumbled bacon, gorgonzola cheese, cherry tomatoes and our house-made French dressing.
A blend of romaine and iceberg lettuce, oven-baked turkey breast, ham, Swiss cheese, pimento olives, sweet gherkins and our house-made Maurice dressing
Scrambled egg, Ham, and cheddar cheese grilled on a bagel of your choice.
Pesto cream cheese, roasted red peppers, tomatoes, lettuce, and cucumbers.
Cream cheese, cucumbers, tomato, red onion, and lettuce.
Scrambled egg, guacamole, pepper jack cheese on sun dried tomato lawash, (served hot). Salsa on the side.
Cream cheese, salami, and red onion grilled on a bagel of your choice.
Broccoli & Cheese; Cheese, Mushroom & Onion.
Smoked salmon, cream cheese, tomato slices, romaine lettuce, red onion and caper-berries.
The old neighborhood Italian submarine featuring ham, salami, turkey, roast beef, provolone and Swiss cheese, red onions, shredded romaine lettuce, tomato slices, Italian seasoning and our house-made balsamic vinaigrette dressing.
Stacked corned beef (we bake our brisket in house), 1000 Island dressing, our specially seasoned sauerkraut*, and Swiss cheese.
Roast beef, provolone cheese, roasted red peppers, sautéed mushrooms, red onions and honey mustard.
Sopressata, pepper jack cheese, lettuce, tomato slices, red onion and honey Dijon mustard.
- Lean Polish ham and cheddar cheese.
Thick stacked bacon, romaine lettuce, tomato slices, and mayonnaise (toasted).
House made Michigan cherry chicken salad*, tomato slices, and romaine lettuce.
Southwest-style baked chicken breast, roasted red peppers, guacamole and red onion.
Caribbean-style baked chicken breast, tomato slices, red onions, romaine lettuce and our house made garlic-herb mayo.
Smoked turkey, tomato slices, romaine lettuce and honey Dijon mustard.
Smoked turkey, Swiss cheese, coleslaw and 1000 Island dressing.
Smoked turkey, cheddar cheese, sauteed mushrooms, red onions, tomato slices and our house made black bean curry spread (served hot).
Baked turkey breast, bacon, provolone, and our apple-onion relish (served hot).
A vegetarian favorite, fresh mozzarella cheese, roasted red peppers, red onions, tomato slices, and tasty pesto.
House made hummus, romaine lettuce, red onions and tomato slices, on tomato lawash.
House made hummus served on a bed of lettuce, fresh cucumber slices, tomato slices and toasted focaccia points.
Provolone cheese, tomato slices, red onions, mushrooms, roasted red peppers, and fresh basil leaves (served hot).
- Our house-made hummus, tomato and cucumber slices, red onions, chopped Kalamata olives, chopped pepperoncini’s, feta cheese and lettuce.
Tuna salad* the way grandma made it with onion, celery, dill pickles, and whipped salad dressing topped with tomato slices and romaine lettuce.
Grams tuna salad* topped with mild pepper rings, pepperjack cheese, tomato slices and romaine lettuce (served hot).
(Crepe au jambon et frommage Gruyere).
Caramel•Chocolate•Raspberry•Strawberry•Sanders Hot Fudge
All topped with a dusting of powdered Sugar.
Topped with a dusting of powdered sugar.
Topped with a drizzle of chocolate sauce and powdered sugar.
(Free refills- ceramic cup only)
Espresso & hot water.
Espresso & hot water.
Zou Zou’s fresh brew, steamed milk and froth.
Equal parts Espresso, steamed milk and froth.
Espresso straight up.
Espresso with a touch of our house made whipped cream.
Espresso and steamed milk.
House made chai, Indian tea, cinnamon, cloves, cardamon and vanilla with steamed milk.
Espresso with a touch of frothed milk
Espresso, steamed chocolate milk, more chocolate, topped with our fresh whipped cream.
Espresso and Zou Zou’s fresh brew.
Espresso, sweetened condensed milk and steamed milk.
Includes 8 oz. cups, cream and sugars.
A delicious NON-bitter concentrate perfect for iced coffee...it’s cold, smooth and delicious.
Espresso, milk and ice blended smooth and topped with or without fresh whipped cream.
Blended espresso, chocolate milk, chocolate and ice and topped with or without fresh whipped cream.
A nitrogen infused cold-brew from a Guinness tap.
Fresh brewed iced tea with a splash of lemonade.
Fresh fruit, fruit puree, and apple juice blended with ice.
Choice of syrup, carbonated water over ice.
Lemonade, carbonated water, slice of fresh lemon.
Choice of fruit - banana, blueberry, raspberry, strawberry; add peanut butter (23 grams of Whey protein).
Fresh fruit, fruit purée blended with ice and vanilla cream, topped with fresh whipped cream.
Chocolate sauce, steamed chocolate milk topped with or without our house made whipped cream.
Lettuce, chickpeas, olives, feta, red onion, cherry tomatoes.
Lettuce, cucumbers, red peppers, red onion, cherry tomatoes.
Lettuce, chicken, cucumbers, red onion, hand shredded parmesan cheese.
Chicken, lettuce, cherry tomatoes, corn, black beans, fresh cilantro, and avocado. Served with our house- made cilantro lime dressing.
(carrots, cucumbers, red peppers)
Crackers (swiss, cheddar, provolone, smoked gouda)
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Hours of Service:
Friday: 8:00am - 6:00pm
Monday: 8:00am - 6:00pm
Sunday: 8:00am - 3:00pm
Tuesday: 8:00am - 6:00pm
Saturday: 8:00am - 6:00pm
Thursday: 8:00am - 6:00pm
Wednesday: 8:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.