Toasted italian bread topped with our ammoghio sauce.
In house roasted, and topped with olive oil and fresh garlic.
In stagione melon served with "black label" prosciutto di parma.
Italian eggplant pan fried and topped with tomato sauce, basil, and parmigiana cheese.
Sliced roma tomatoes seasoned and topped with fresh mozzarella and basil.
Serving for two.
With potatoes and onions.
Sauteed in garlic and olive oil and served on a hot holder.
Fried and served with our homemade tartar.
Fried and served with our cocktail sauce.
Fresh cultured mussels sauteed with fresh tomato, basil, oil, garlic, and white wine.
Fresh little neck clams steamed in olive oil, garlic, lemon, fresh parsley and white wine.
Served with our cocktail sauce.
Marinated and charbroiled.
Breaded jumbo shrimp sauteed in garlic, cream and leMon. One of our signature dishes.
House dressing with tomato, celery, scallions, onions, and red peppers.
Marinated octopus surrounded by charbroiled shrimp and calamari.
Roma tomatoes, red onions, celery, red peppers, and cucumbers tossed with extra virgin olive oil.
Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own made to order vinaigrette dressing.
Romaine tossed with our homemade croutons and caesar dressing.
Fresh tuna salad served with fresh season fruit.
Luciano's own greek salad.
Fresh sliced italian salami, prosciutto di parma "black label", ham, black olives, provolone cheese and pepperonchini.
Choice of grilled chicken or ham, bacon, provolone cheese, lettuce, tomato, and mayo.
Marinated chicken breast chargrilled and topped with tomatoes and lettuce.
Fresh tuna salad topped with tomato and lettuce.
Choice of tuna or mackerel tossed with lettuce, celery, red onions, and fresh tomatoes in our own olive oil dressing.
Thinly sliced mortadella served on a freshly baked panino.
Fresh mozzarella ball slices and sliced prosciutto d` parma "black label" served on a fresh baked panino.
Italian sausage sauteed with sweet red peppers and onions.
Baked with meat sauce and mozzarella cheese.
Prosciutto d` parma "black label", salami, provolone cheese, lettuce, and sliced tomatoes.
Breaded veal pan fried and topped with provolone cheese and roasted sweet peppers.
Thinly sliced breaded n.y. steak pan fried in olive oil and topped with a balsamic lettuce and sliced tomato.
Thinly sliced n.y. steak char grilled and topped with portabella mushrooms and provolone cheese.
Thinly sliced n.y Steak charbroiled and topped with a balsamic lettuce and sliced tomato.
Choice of our meat or plain sauce.
Tossed with olive oil and fresh garlic with a choice either with or without tomatoes.
A delicious full bodied sauce with fresh basil and garlic.
Our own special version of a classic sauce with cheese, olive oil, garlic, and fresh basil. Your choice of with or without cream.
Italian potato dumplings with meat sauce or plain sauce.
Served in a creamy cheese sauce.
A hot and spicy tomato sauce.
Lightly breaded eggplant char grilled and baked with parmigiana cheese. Topped with your choice of meat sauce, plain sauce, or napoletana.
Fresh garden vegetables tossed in a creamy alfredo sauce.
Luciano's own recipe, of our house specialty with prosciutto cotto, mushrooms, cream, and meat sauce.
Homemade by luciano's wife. Lasagna noodles layered with a rich ricotta cheese and meat sauce.
Large pasta pillows filled with ground veal or cheese. Served with a choice of meat or plain sauce.
Spinach, prosciutto, mushrooms tossed with penne and a touch of meat sauce and italian cheeses.
Choice of red or white wine sauce. A classic with clams and italian herbs.
Sauteed with shrimp, scallops, clams, and calamari in a red sauce.
Filled with lobster meaqt and tossed with a half a tail of lobster in a tomato basil sauce.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sauteed with mushrooms in a lemon and white wine sauce.
Two chicken breasts marinated and charbroiled with fresh herbs.
Tenderized then breaded chicken breast topped with our meat sauce and melted mozzarella cheese.
Sauteed medallions with peppers and mushrooms in a red tomato sauce.
Medallions sauteed with spinach and mushrooms in a white wine cream sauce.
Tenderized chicken breast breaded and topped with a lemon cream sauce.
Medallions sauteed with mushrooms and artichokes in a lemon and white wine sauce.
Sauteed medallions with fresh apples in a hazelnut liquor cream sauce.
Two thinly sliced n.y Strip marinated then char grilled. Topped with olive oil and our own spices.
Grilled to your perfection and served with our zip sauce on the side.
Grilled to your perfection and served with our zip sauce on the side.
Grilled to your perfection and served with our zip sauce on the side.
Marinated in olive oil and herbs then char grilled to perfection.
9oz filet accompanied by a hefty 9 oz lobster tail and served with drawn butter.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sauteed with mushrooms in a lemon white wine sauce.
Tenderized veal topped with meat sauce and melted mozzarella cheese.
Tenderized breaded veal served with our ammoghio sauce on the side.
Breaded tenderized veal topped with mushrooms in a mushroom sauce.
Breaded tender veal char grilled and topped with red sweet peppers.
Dipped in egg, cheese, and fresh parsley then pan fried in olive oil.
Medallions topped with prosciutto and cheese sautéed in brandy.
Sautéed with artichokes and mushrooms in a lemon and white wine sauce.
Medallions sautéed in garlic over a bed of spinach, prosciutto and mozzarella then topped with our homemade lemon caper sauce.
Fried and served with tarter sauce.
Charbroiled to perfection.
Broiled to perfection with our own italian seasonings.
Sauteed in olive oil, our seasonings, and accompanied with a lemon butter sauce.
Broiled with light italian seasoning and topped with a lemon cream sauce.
Fresh yellow fin tuna char grilled and topped with olive oil, lemon, and parsley.
Char grilled and topped with olive oil, fresh cut garlic, lemon, and parsley.
Breaded and served with our signature cocktail sauce.
Sautéed with garlic and fresh parsley, and laced with a light wine lemon sauce.
Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce.
Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.
A 9oz. lobster tail served with a candle let drawn butter.
Two 4 oz lobster tails served with a candle lit drawn butter.
Sauteed with garlic and tomatoes.
Sauteed in olive oil and garlic.
Roasted in house then tossed with extra virgin olive oil and fresh cut garlic.
Sweet cantaloupe served under a bed of prosciutto di parma "black label".
Roma tomatoes sliced then and topped with fresh mozzarella, italian herbs, and basil.
Serves up to two.
Italian eggplant pan fried and topped with a tomato, garlic, basi sauce and parmigian cheese.
Pan fried hot and sweet peppers, potatoes, and onion.
Sautéed in olive oil and garlic and served on a hot plate.
Fried and served with tarter sauce.
Jumbo tiger shrimp served with our homemade cocktail sauce.
Marinated in italian herbs and chargrilled.
Fried and served with our homemade cocktail sauce.
Sautéed with fresh tomato, basil, oil, garlic, and white wine.
Little neck clams steamed in olive oil, garlic, lemon, fresh parsley, and white wine.
Vinaigrette dressing with tomato, celery, scallions, onions, and red peppers.
Breaded butterflied jumbo shrimp sautéed with garlic in a lemon and cream sauce. Our house specialty.
Octopus salad surrounded by chargrilled calamari and shrimp.
Fresh roma tomatoes, red onions, red peppers, and cucumbers tossed with extra virgin olive oil.
Romaine lettuce tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our made to order vinaigrette dressing.
Romaine lettuce and home made croutons tossed with our caesar dressing.
With our home made meat sauce or plain sauce.
Tossed with olive oil and garlic, choice of with or without tomatoes.
Italian potato dumplings tossed with meat or plain sauce.
Italian potato dumplings tossed with plain sauce and a touch of cream.
Breaded chargrilled eggplant baked with mozzarella cheese. Your choice of meat sauce, plain sauce, or napoletana sauce.
Locally home made pasta pillows stuffed and served with a choice of meat sauce or plain sauce.
Made by luciano's wife rosa. Layered with ricotta cheese and meat sauce.
A classic sauce made with basil, cheese, olive oil, garlic, and chopped pine nuts.
Fettucccini tossed in a creamy cheese sauce. Add chicken $5.95, Add tenderloin tips $7, add shrimp $9
Fresh cut vegetables in an alfredo sauce.
Cheese tortellini served in a creamy sauce.
A full bodied red sauce made with basil and garlic.
A hot and spicy tomato sauce.
Spinach, prosciutto, and mushrooms with a touch of meat sauce and italian cheeses.
Luciano's own recipe. One of our specialties with prosciutto cotto, mushrooms, cream and a touch of tomato sauce.
Meat ravioli in meat sauce, fettuccini alfredo, and pasta al pesto.
A wonderful linguini made with clams and fresh herbs, choose either a light red clam sauce or a white clam sauce.
Sautéed shrimp in a garlic white wine sauce.
Shrimp and scallops sautéed in a cream wine sauce.
Sautéed with shrimp, scallops, chopped clams, mussels, and calamari in a red clam sauce.
Shrimp, calamari, scallops, and mussels sautéed in a clam calamari sauce over a bed of rice. Choice of red or white wine sauce.
Filled with lobster meat and tossed with a half a tail lobster in a tomato basil sauce.
Medallions sautéed with mushrooms in a marsala wine sauce.
Medallions sautéed with mushrooms in a lemon and white wine sauce.
Chicken breasts marinated and charbroiled with fresh herbs.
Breaded tenderized chicken breast topped with meat sauce and mozzarella cheese.
Sauteed medallions with peppers and mushrooms in a red tomato sauce.
Sauteed medallions spinach and mushrooms in a white wine cream sauce.
Breaded tender chicken breast topped with a lemon cream sauce.
Sautéed medallions with artichokes and mushrooms in a lemon white wine sauce.
Sautéed medallions with fresh apples in a hazelnut liquor cream sauce.
Two thinly sliced n.y Strip marinated then char grilled. Topped with olive oil and our own spices.
Grilled to your perfection and served with our zip sauce on the side.
Grilled to your perfection and served with our zip sauce on the side.
Grilled to your perfection and served with our zip sauce on the side.
Marinated in olive oil and herbs then char grilled to perfection.
9oz. Fillet accompanied by a 9oz. Lobster tail and served with drawn butter.
Medallions sauteed with mushrooms in a marsala wine sauce.
Medallions sautéed with mushrooms in a lemon white wine sauce.
Breaded veal topped with meat sauce and mozzarella cheese.
Breaded veal char grilled and served with our ammoghio sauce.
Breaded tender veal topped with mushrooms in a mushroom sauce.
Breaded tender veal char grilled and topped with red sweet peppers.
Medallions topped with prosciutto and cheese sautéed in brandy.
Dipped in egg, cheese, and fresh parsley then pan fried in olive oil.
Sautéed with artichokes and mushrooms in a lemon and white wine sauce.
Medallions sautéed in garlic over a bed of spinach, prosciutto and mozzarella then topped with our homemade lemon caper sauce.
Fried and served with tarter sauce.
Charbroiled to perfection.
Broiled to perfection with our own italian seasonings.
Sautéed in olive oil, our seasonings, and accompanied with a lemon butter sauce.
Broiled with light italian seasoning and topped with a lemon cream sauce.
Fresh yellow fin tuna char grilled and topped with olive oil, lemon, and parsley.
Char grilled and topped with olive oil, fresh cut garlic, lemon, and parsley.
Breaded and served with our signature cocktail sauce.
Sautéed with garlic and fresh parsley, and laced with a light wine lemon sauce.
Breaded jumbo shrimp butter flied and sautéed with a lemon garlic cream sauce. One of our top signature dishes from our family's recipe.
Pan fried in our extra virgin olive oil and laced with a lemon butter sauce.
Rosa's own homemade cannoli cream with chocolate chips then filled in a crisp shell. The cannoli is then dressed with roasted almonds and powdered sugar.
Rosa's own traditional sensational and well known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.
Layered italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone, and topped with sprinkled cocoa.
Alternate layers of white cake with fresh cannoli cream in the center, and layered with a whipped cream frosting, topped with milk chocolate shavings.
Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.
Short pastry chocolate base, two layers of chocolate sponge cake, chantilly cream filling with dark cherries, and topped with chocolate ribbon.
Layers of sponge cake filled with mascarpone cream and topped wit toasted almonds.
Cream puffs surrounded by vanilla and chocolate cream.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar.
A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.
Fresh lemon gelato ball with limon-cello cream center and covered in meringue.
Fior di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.
Frozen orange sorbet served in the casing of a real orange.
Lemon sorbet served in the casing of a real lemon.
Choices of: spumoni gelatto, mixed fresh berry gelato, lemon ice sorbetto, red raspberry sorbetto, tahitian vanilla, fresh mango sorbetto, and valrhona dark chocolate.
available by the bottle
available in carafes
available by the bottle
available by the bottle
available by the bottle
available in carafes
available by the bottle
available by the bottle
available by the carafe and by the bottle
available by the carafe
available by the bottle
available by the bottle
available by the carafe
available by the bottle
available by the bottle
available by the bottle
available by the bottle
available by the carafe
available by the bottle
available by the bottle
available by the bottle
available by the bottle
available vintage 2010 & 2011
available vintage 2011`
available vintage 2011
available vintage 2011`
available vintage 2010` & 2011`
available vintage 2007` & 2010`
available vintage 2010` & 2011`
available vintage 2011`
available vintage 2005`
available vintage 2010`
available vintage 2011`
available vintage 2001`
available vintage 2010` & 2011`
available vintage 2004` & 2005`
available vintage 2007` & 2008`
available in splits (187ml) and bottle (750ml)
available in splits (187mls) and bottle (750ml)
budweiser, bud light, miller genuine, miller light, coors light, michelob ultra, samuel adams boston lager, killians red, and blue moon.
labatts, labatts light, labatts non-alcoholic, heineken, corona, paroni, and guiness.
Chicken Medallions sautéed with mushrooms, In a lemon and white wine sauce
Tender fillet of chicken breaded and topped with meat sauce and mozzarella cheese
Tender fillet of chicken breaded and topped With a lemon cream sauce
Chicken Medallions sautéed with spinach And Mushrooms in a creamy sauce
Chicken Medallions sautéed with mushrooms, In Marsala wine sauce
Veal medallions sautéed with mushrooms, in a lemon and white wine sauce
Tender fillet of Veal breaded and topped with meat sauce and mozzarella cheese
Tender fillet of Veal breaded and topped With Fresh cut mushrooms in a mushroom sauce
Tender fillet of Veal breaded and served With our home made ammoghio sauce on the side
Veal medallions sautéed with mushrooms In Marsala wine sauce
Fresh Orange Roughy Lightly seasoned and broiled to perfection. sauce
Fresh Orange Roughy breaded then broiled and served with our ammoghio Sauce on the side
Beautiful pink salmon lightly seasoned and Broiled then topped with a lemon cream
Breaded butterfly shrimp sautéed with garlic And Lemon in a light cream sauce
Fresh shrimp sautéed with garlic, lemon In a white wine and lemon sauce
Fresh cut N.y. Strip steak char grilled to your Perfection and laced with our Zip Sauce
Our N.y Strip steak breaded in our bread Crumbs, char grilled to your perfection and Served with our ammoghio sauce on the side
Pasta stuffed with potato and served with Rosa's Home made sauces. Please select one type
Fresh cut Vegetables, garlic and olive oil sautéed Together and tossed with pasta
Fettuccini noodles tossed in a creamy cheese sauce
Served with Rosa's Home made sauces. Please select one type of sauce
Served with Rosa's Home made sauces. Please Select one type of ravioli and one type of sauce
Penne noodles tossed with spinach, Prosciutto Cotto, And Mushrooms in our home made meat sauce
Select one flavor when choosing your menu. Children can be offered a different flavor! Spumoni, Raspberry sorbet, Lemon Ice, Chocolate, or Vanilla with a chocolate drizzle
This is a pre order item. 2 days in advance. CANNOLIES ARE NOT PERMITTED from a outside vendor, due to health department regulations regarding cream spoilage
Can be brought in by customer that day with no cake cutting charge (limit to only one type of cake) But.CASSATA CAKES ARE NOT PERMITTED, due to health department regulations regarding cream spoilage. We can order one for you at a reasonable rate
by the glass
Chicken Medallions sautéed with mushrooms, In a lemon and white wine sauce
Tender fillet of chicken breaded and topped with meat sauce and mozzarella cheese
Tender fillet of chicken breaded and topped With a lemon cream sauce
Chicken Medallions sautéed with spinach And Mushrooms in a creamy sauce
Chicken Medallions sautéed with mushrooms, In Marsala wine sauce
Veal medallions sautéed with mushrooms, in a lemon and white wine sauce
Tender fillet of Veal breaded and topped with meat sauce and mozzarella cheese
Tender fillet of Veal breaded and topped With Fresh cut mushrooms in a mushroom sauce
Tender fillet of Veal breaded and served With our home made ammoghio sauce on the side
Veal medallions sautéed with mushrooms In Marsala wine sauce
Fresh Orange Roughy Lightly seasoned and broiled to perfection
Fresh Orange Roughy breaded then broiled and served with our ammoghio Sauce on the side
Beautiful pink salmon lightly seasoned and Broiled then topped with a lemon cream sauce
Breaded butterfly shrimp sautéed with garlic And Lemon in a light cream sauce
Fresh shrimp sautéed with garlic, lemon In a white wine and lemon sauce
Fresh cut N.y. Strip steak char grilled to your Perfection and laced with our Zip Sauce
Our N.y Strip steak breaded in our bread Crumbs, char grilled to your perfection and Served with our ammoghio sauce on the side
Pasta stuffed with potato and served with Rosa's Home made sauces. Please select one type
Fresh cut Vegetables, garlic and olive oil sautéed Together and tossed with pasta
Fettuccini noodles tossed in a creamy cheese sauce
Served with Rosa's Home made sauces. Please select one type of sauce
Served with Rosa's Home made sauces. Please Select one type of ravioli and one type of sauce
Penne noodles tossed with spinach, Prosciutto Cotto, And Mushrooms in our home made meat sauce
w/ Fries+Beverage that day
Select one flavor when choosing your menu. Children can be offered a different flavor! Spumoni, Raspberry sorbet, Lemon Ice, Chocolate, or Vanilla with a chocolate drizzle
This is a pre order item. 2 days in advance. CANNOLIES ARE NOT PERMITTED from a outside vendor, due to health department regulations regarding cream spoilage
Can be brought in by customer that day with no cake cutting charge (limit to only one type of cake) But.CASSATA CAKES ARE NOT PERMITTED, due to health department regulations regarding cream spoilage. We can order one for you at a reasonable rate
Chicken Medallions sautéed with mushrooms, Artichokes, lemon, and Rosa's special herbs
Chicken Medallions sautéed with mushrooms, In Marsala wine sauce
Chicken Medallions sautéed with mushrooms, In a lemon and white wine sauce
Tender fillet of chicken breaded and topped with meat sauce and mozzarella cheese
Tender fillet of chicken breaded and topped With a lemon cream sauce
Chicken Medallions sautéed with spinach and Mushrooms in a cream sauce
Pasta stuffed with potato and served with Rosa's Home made sauces. Please select one type
Fresh cut Vegetables, garlic and olive oil sautéed Together and tossed with pasta
Fettuccini noodles tossed in a creamy cheese sauce
Served with Rosa's Home made sauces. Please select one type of sauce
Served with Rosa's Home made sauces. Please Select one type of ravioli and one type of sauce
Veal medallions sautéed with mushrooms In a marsala wine sauce
Veal medallions sautéed with mushrooms In a white wine and lemon sauce
Tender fillet of veal breaded and topped with Our homemade meat sauce and mozzarella cheese
Tender fillet of veal breaded char grilled and Served with our ammoghio sauce on the side
Fresh delivered daily Orange Roughy Lightly seasoned and broiled to perfection
Fresh delivered daily Orange Roughy breaded then broiled and served with our ammoghio Sauce on the side
Beautiful pink salmon lightly seasoned and broiled then topped with a lemon cream sauce
Fresh cut N.y Strip steak chargrilled to your Perfection and laced with our Zip Sauce
Our N.y Strip steak breaded in our bread Crumbs, chargrilled to your perfection and Served with our ammoghio sauce on the side
breaded butterfly shrimp sautéed with garlic and Lemon in a light cream sauce
Fresh shrimp sautéed with garlic, lemon and white Wine
w/ Fries+Beverage that day
Spumoni, Raspberry sorbet, Lemon Ice, Chocolate, or Vanilla with a chocolate drizzle
This is a pre order item. 2 days in advance. CANNOLIES ARE NOT PERMITTED from a outside vendor, due to health department regulations regarding cream spoilage
Can be brought in by customer that day with no cake cutting charge (limit to only one type of cake) But.CASSATA CAKES ARE NOT PERMITTED, due to health department regulations regarding cream spoilage. We can order one for you at a reasonable rate
8 Charbroiled calamari and 15 shrimp, with our cold octopus salad appetizer
(15 Shrimp), Breaded and butterfly Jumbo shrimp sautéed in garlic, cream and lemon. One of our signature dishes
Fried calamari served with our signature cocktail sauce. "Ai Ferri" Char-grilled calamari
Italian sausage sautéed in fresh olive oil with peppers, potatoes and onions. Please specify: Sweet red peppers, hot banana peppers, or Mixed
Home made with our own bread crumbs. We can also do 1/2 and 1/2
Italian eggplant pan-fried in olive oil and topped with a tomato basil sauce and parmigiana cheese
(20 pieces), Served with our home made tangy cocktail sauce
Marinated with olive oil and garlic, accompanied with Fontinella cheese
Sliced fresh tomatoes, each topped with fresh mozzarella
(10 pieces), Fresh Italian bread, sliced thick, then charbroiled and topped with our home made Ammoghio
(serves 10 -12 people), Fresh in season fruit Please choose up to four: Canalope, watermelon, grapes, strawberries, blueberries, Raspberries, or Pinapple
potato, onion, and sausage
15 shrimp
with Fontinella cheese
Please Specify if you would like it heated and sliced
Options: Fully Cooked/or cook at your home
Salami, Prosciutto, Ham, Black Olives, Pepperonchini
Choice of: Ammoghio sauce Toscana Sauce or both
two pieces of Provini Veal
4oz Char grilled N.y Strip
4 oz Char grilled N.y strip
two pieces of Provini Veal
Italian, Creamy Italian, Ranch, Raspberry Vinaigrette, Bleu Cheese, Thousand Island
Casarecce, White/Red Clam, Casalinga, Toscana, Etc.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.