Brishetta

marinated tomatoes with garlic, oil and fresh basil. grilled bread topped with mozzarella cheese

Potato Skins

loaded with cheese, bacon and green onions. served with sour cream.

Fajita nachos

grilled peppers, onions, meat and monteray jack queso, baked to perfection. served with tortilla chips.

Traditional nachos

seasoned ground beef, refried beans, monteray jack queso, shredded cheese, lettuce, tomatoes and jalapenoes. served with salsa and sour cream.

Spianach artichoke dip

marinated tomatoes with garlic, oil and fresh basil. grilled bread topped with mozzarella cheese.

Chicken Sausage Floretine

flavorful chicken sausage with asiago cheese, spinach, sliced potatoes, onions, carrots, and celery in a rich chicken broth. topped with fresh spinach and parmesan cheese.

Loaded Potato Soup

fresh potatoes, celery, onions, and carrots in a cream base with all the trimmings, green onions, bacon, and cheese.

French onion

rich beef broth, caramelized onions, and spices, topped with crusty bread and baked cheese.

Loaded Mexican Baked Potato

grilled chicken or steak, peppers, onions, cajun seasonings, monteray queso cheese sauce, shredded cheese, surrounded by tortilla chips.

Mexican

chicken with salsa, jalapenos, shredded cheese, and sour cream.

vegetarian

grilled vegetables with butter and cheese.

Traditional loaded

butter, sour cream, bacon, green onions, and cheese.

Stuffed Pizza Burger

served with pepperoni, mozzarella cheese, marinara, lettuce, tomato and onion.

Stuffed Jalapeno Popper Burger

served with cream cheese, jalapenos, lettice, tomato and onion.

Stuffed mushrooms and swiss burger

served with lettuce, tomato and onion.

Olive burger

served with sliced green olives, swiss cheese, lettuce, tomato and onion.

Cajun burger

served with peppers, onions, spices , pepper jack cheese, lettice and tomato.

Bacon cheese burger

served with smoked bacon, fried crisp with cheese on top, lettuce, tomato and onion.

broiled hamburger

served with lettuce, tomato, and onion. with cheese, add $1.00.

Wild Caught Norweigan Salmon

8 oz. broiled or blackened with tarragon butter. served with roasted redskins, vegetable and salad.

Chicken Parmesan

grilled chicken breast over a bed of linguine, topped with marinara and mozzarella cheese and baked. served with salad and bread.

Monteray chicken

grilled chicken breast topped with bacon, jack cheese, peppers and onions. served with rice pilaf and vegetable.

Chips vegetarian casserole

artichoke hearts, asparagus, onions, peppers, and zucchini simmered in stewrd tomatoes and spices topped with mozzarella cheese.

Lasagna

layered with sauce, cheese, ricotta, sausage. baked to perfection and topped with marinara, served with salad and cheese bread.

Shrimp scampi linguini

marinated shrimp in garlic butter with cherry tomatoes, artichoke hearts and fresh linguine served with side salad and cheese bread.

Chicken wellington

marinated chicken breast stuffed with canadian bacon, provolone cheese, wrapped in a puff pastry, served with tarragon creame sauce, roasted redskins, vegetable or salad.

Pepper steak

6oz. marinated sirloin topped with grilled peppers and onions, served with roasted redskins, vegetable and salad.

Meatloaf

meatloaf topped with tomato sauce, roasted redskins, vegetable and side salad.

Artichoke Salad

marinated artichoke hearts, red onion, cucumbers, mandarin oranges, and parmesan cheese on a fresh bed of greens with mustard vinaigrette.

Quesadilla

chicken or beef on a bed of fresh greens, with peppers, onions, corn, black beans, tomatoes, and shredded cheese. served with cheese quesadilla and salsa/ranch dressing.

grilled chicken

chicken strips, cucumbers, tomatoes, red onions, and shredded cheese on a bed of fresh greens.

Gayles grilled chicken

chicken strips, cucumbers, red onions, dried cranberries, red peppers, mango, walnuts, mozzarella cheese on a bed of fresh greens. served with raspberry vinaigrette.

Chefs

ham, turkey, cheese, egg, cucumbers, and tomatoes on a bed of fresh greens.

Chicken salad plate

fresh homemade chicken salad with celery, red onion, grapes and spices. served with seasonal fresh fruits and croissant.

Tuna salad plate

tuna salad on fresh greens with tomatoes and hard boiled egg. served with wheat crackers.

Fajita steak

grilled steak with onions and peppers on a bed of fresh greens. served with sour cream, salsa and topped with cheese.

shrimp

fresh marinated shrimp on a bed of fresh greens with peppers and red onion. served with lemon vinaigrette and a parmesan crisp.

Gayles fruit salad

assorted seasonal fruit on a bed of fresh greens with red onions and blue cheese with poppy seed dressing.

Chicken Salad

tender chunks of chicken, mixed with celery, onions, mayo, and spices. served on a fresh baked croissant.

Tuna Salad

classic salad, served with your choice of bread, wrap or pita.

Roast beef

sliced roast beef, cheddar jack cheese, horseradish sauce, lettuce, and tomatoes.

Turkey club

sliced fresh turkey breast with crisp bacon, lettuce, tomato and mayo.

BLT

classic crisp bacon, fresh lettuce, tomato, and mayo.

fajita quesadilla rosks favorite

choice of chicken, beef or vegetarian, grilled peppers, onions, spices and a blend of cheeses in a flour or wheat tortilla. served with salsa, sour cream and shredded lettuce.

Open faced broiled cheese and tomato

or traditional grilled cheese.

Peanut butter and banana

on grilled bread.

Dagwood

beef, turkey, ham, jack & cheddar cheese, lettuce & tomato.

Meatloaf

sliced meatloaf on broiled toast with lettuce and mayo.

Ice Cream

vanilla, chocolate, strawberry, butter pecan, moose tracks, superman, peanut butter cup, and sherbet.

Shakes-malts

Sundaes

hot fudge, hot caramel, chocolate, or strawberry.

Banana Split

Hot Fudge Cream Puff

Cones

single scoop ~ 1.95, double scoop ~ 2.89, triple scoop ~ 3.75. waffle cone ~ 60 extra.

Floats-soda

Brownie Supreme

Turtle Sundae

Hot Ice Cream Sandwich

(please allow 10-12 minutes for baking)