Giuseppes - Burnsville, MN

Shrimps with fresh tomato, parsley and basil in garlic olive oil, lemon juice, white wine and marinara sauce.

Mild Italian sausage with pearl onions, fresh tomato, parsley and basil in garlic olive oil, lemon juice, white wine and marinara sauce.

Romaine lettuce mixed with fresh cucumber, tomato, sweet onion, kalamata olives and pepperoncini in virgin olive oil, lemon dressing topped with greek feta cheese.

Traditional caesar salad with chef's dressing topped with Parmesan.

Shrimp with fresh and sundried tomato, artichoke hearts, fresh basil in garlic olive oil, lemon white wine and marinara sauce over penne pasta.

Grilled chicken and shrimp in garlic cream parmesan sauce served with baby spinach and roasted red pepper over tricolored cheese tortellini pasta.

Creamy Parmesan alfredo sauce over ziti pasta.

Grilled chicken in lemon garlic cream parmesan sauce served with sun-dried tomato, artichoke hearts, and capers over penne pasta.

Shrimp, Italian prosciutto ham and sweet pea in garlic cream sauce over tricolored cheese tortellini pasta.

Scallop and shrimp with fresh asparagus, spinach, tomato tossed in a garlic, butter, Parmesan sauce over fettuccini pasta.

Grilled chicken in a cream marsala sauce with mushroom, pearl onions and basil served with fettuccini pasta.

Spaghetti in beef meat marinara sauce topped with beef meatballs baked with mozzarella and Parmesan cheese.

Mild Italian sausage in beef meat merlot marinara sauce baked with mozzarella and Parmesan cheeses over ziti pasta.

Grilled chicken in marinara sauce baked with mozzarella and Parmesan cheese over linguini pasta

Spaghetti with fresh mushroom, pearl onions and sun-dried tomato in marinara sauce.

Mild Italian sausage and grilled chicken in a pink Italian sauce served over penne pasta.

Shrimps, scallops, squids, and mussels with fresh tomato, basil, and parsley in lemon garlic, white wine, and marinara sauce over linguine pasta.

Grilled chicken with fresh four color bell pepper, asparagus, spinach and parsley tossed in a garlic, butter, parmesan sauce over penne pasta

Lobster Ravioli with shrimp, fresh asparagus, baby spinach, and roasted red pepper served with alfredo sauce

Ravioli pasta filled with ricotta cheese served with marinara sauce.

Fettuccini in alfredo sauce.

Grilled chicken in garlic cream sauce served with prosciutto ham, artichoke hearts, sun-dried tomato and pearl onion over linguine pasta.

Linguine pasta tossed with sun-dried, artichoke hearts, and fresh tomato, mushroom, parsley in garlic olive oil topped with Greek feta cheese.

Chocolate Cake 5 oz

New York Style Vanilla Cheesecake Contains: Eggs, Milk, Soy, Wheat

12 oz

12 oz

12 oz

12 oz

12 oz

12 oz

12 oz

12 oz.

330 ml. bottle

500 ml. bottle

11.15 oz.

11.15 oz.

12 oz

Traditional Caesar salad with chef's dressing topped with Parmesan.

Come with 12 pieces of fresh baking bread. Mild Italian sausage and grilled chicken in a pink Italian sauce served over penne pasta.

Romaine lettuce mixed with fresh cucumber, tomato, sweet onion, Kalamata olives and pepperoncini in a virgin olive oil, lemon dressing topped with Greek feta cheese.

Come with 12 pieces of fresh baking bread. Grilled chicken in creamy Parmesan Alfredo sauce over fettuccini pasta.

Come with 12 pieces of fresh baking bread. 30 Ravioli pasta filled with ricotta cheese served with marinara sauce.

Come with 12 pieces of fresh baking bread. Spaghetti in beef meat marinara sauce topped with 12 beef meatballs baked with mozzarella and Parmesan cheese.

Baked bread with garlic olive oil and seasoning. 1 loaf, 13 oz, 18 inches. Will NOT be cut unless specified "CUT"