Burgers and Bottles - Eagan, MN

White Cheddar nuggets in a light bread crumb coating.

A classic. We put Wisconsin Cheddar and hickory smoked bacon between two flame grilled Angus burgers, lettuce, tomato, onion and mayo. All of our 1/2 pound, hand-crafted Angus steak burgers are flame grilled to perfection. We melt cheese and fresh ingredients between the patties to give you a juicy Lucy experience without the mess. We call them "Betweenies" you will call them a Minnesota burger revolution.

Half burger, half chorizo. Pepper Jack cheese melted between one grilled Angus steak burger and one chorizo pork patty. Topped with lettuce, tomato and green chile mayo.

Our ultra-tender smoked beef brisket is slow cooked for more than ten hours. Served with a side of our BBQ sauce.

Grilled chicken breast, crisp Romaine lettuce, sliced tomatoes, Caesar dressing and Parmesan cheese. Wrapped in your choice of white, wheat or tomato basil tortilla.