Via - Edina, MN

creamy four-cheese blend, with toasted baguettes

served with sweet chili sauce

breaded with a hint of coconut, with three dipping sauces

served chilled with tortilla chips

made fresh daily, served with chive sour cream and roasted corn salsa

creamy four-cheese blend, with toasted baguettes

served with sweet chili sauce

breaded with a hint of coconut, with three dipping sauces

with apple slaw and scallions

tossed with szechuan spices and flash fried served with cherry tomatoes, arugula and smoked paprika aioli

with cocktail sauce, lemon wedges and grated horseradish

balsamic vinaigrette with grated romano

classic dressing with croutons and shaved parmesan

charred tomato vinaigrette tossed with romaine hearts, artichoke, tomatoes, onions, kalamata olives and feta cheese

grilled chicken, avocado, roasted corn, cherry tomatoes and smoked cheddar cheese with creamy buttermilk dressing

served over mixed greens, fingerling potatoes, green beans, and kalamata olives tossed in whole grain mustard vinaigrette

grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing

chopped romaine tossed with creamy buttermilk dressing, cherry tomatoes, celery and crumbled blue cheese

served with mixed green salad

sliced tomato layered with thick cut smoked bacon drizzled with creamy buttermilk dressing over arugula

sliced tomato topped with mozzarella, basil and balsamic vinegar dressing over arugula

grill marinated served with fingerling potatoes and roasted vegetable ratatouille

slow pan roasted served with potato puree and grilled seasonal vegetables

seared rare served with sticky jasmine rice and vegetable tempura

oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze

served with coleslaw, remoulade and hand cut fries

slow pan roasted served with potato puree and grilled seasonal vegetables

cider marinated grilled tenderloin served with swiss chard, potato leek gratin and pear compote

grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing

grilled top sirloin served with fingerling potatoes and roasted vegetable ratatouille

grilled tenderloin with house cut fries choice of bearnaise or pepper sauce

pan roasted and finished with honey ancho brown butter sauce, fingerling potatoes, baby green beans and red peppers

seared rare served with sticky jasmine rice and vegetable tempura

oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze

served with coleslaw, remoulade and hand cut fries

shrimp and scallop ceviche and jumbo shrimp cocktail`

chicken, sirloin and salmon skewers

salt and pepper calamari, coconut rock shrimp and crab wontons

lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese

pico de gallo, avocado and mayo

sauteed mushrooms, avocado and sesame chili sauce

cajun spiced with blue cheese and crispy onions

marinated grilled chicken breast with arugula, tomato and walnut basil pesto on grilled ciabatta

oven roasted turkey, thick cut smoked bacon, lettuce, sliced tomatoes and mayo stacked high on toasted wheat

thick cut smoked bacon, lettuce, sliced tomatoes and dijon mayo served on lightly toasted sour dough

grilled steak with arugula, tomato and roasted jalapeno aioli on grilled ciabatta

lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese

cajun spiced with blue cheese and crispy onions

pico de gallo, avocado and mayo

sauteed mushrooms, avocado and sesame chili sauce

with moroccan charmoula

with lemon butter sauce

with cumin sour cream

house made meatballs and marinara with a four-cheese blend

broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce

sauteed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto

house made meatballs and marinara with a four-cheese blend

broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce

sauteed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto

seared rare, with shiitake soy vinaigrette and herb salad

pan roasted, with grilled asparagus and roasted corn salsa

seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes

pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes

jasmine rice, sauteed spicy broccoli, roasted tomatoes and grilled asparagus

seared rare, with shiitake soy vinaigrette and herb salad

pan roasted, with grilled asparagus and roasted corn salsa

seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes

pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes

jasmine rice, sauteed spicy broccoli, roasted tomatoes and grilled asparagus