creamy four-cheese blend, with toasted baguettes
served with sweet chili sauce
breaded with a hint of coconut, with three dipping sauces
served chilled with tortilla chips
made fresh daily, served with chive sour cream and roasted corn salsa
creamy four-cheese blend, with toasted baguettes
served with sweet chili sauce
breaded with a hint of coconut, with three dipping sauces
with apple slaw and scallions
tossed with szechuan spices and flash fried served with cherry tomatoes, arugula and smoked paprika aioli
with cocktail sauce, lemon wedges and grated horseradish
balsamic vinaigrette with grated romano
classic dressing with croutons and shaved parmesan
charred tomato vinaigrette tossed with romaine hearts, artichoke, tomatoes, onions, kalamata olives and feta cheese
grilled chicken, avocado, roasted corn, cherry tomatoes and smoked cheddar cheese with creamy buttermilk dressing
served over mixed greens, fingerling potatoes, green beans, and kalamata olives tossed in whole grain mustard vinaigrette
grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing
chopped romaine tossed with creamy buttermilk dressing, cherry tomatoes, celery and crumbled blue cheese
served with mixed green salad
sliced tomato layered with thick cut smoked bacon drizzled with creamy buttermilk dressing over arugula
sliced tomato topped with mozzarella, basil and balsamic vinegar dressing over arugula
grill marinated served with fingerling potatoes and roasted vegetable ratatouille
slow pan roasted served with potato puree and grilled seasonal vegetables
seared rare served with sticky jasmine rice and vegetable tempura
oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze
served with coleslaw, remoulade and hand cut fries
slow pan roasted served with potato puree and grilled seasonal vegetables
cider marinated grilled tenderloin served with swiss chard, potato leek gratin and pear compote
grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing
grilled top sirloin served with fingerling potatoes and roasted vegetable ratatouille
grilled tenderloin with house cut fries choice of bearnaise or pepper sauce
pan roasted and finished with honey ancho brown butter sauce, fingerling potatoes, baby green beans and red peppers
seared rare served with sticky jasmine rice and vegetable tempura
oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze
served with coleslaw, remoulade and hand cut fries
shrimp and scallop ceviche and jumbo shrimp cocktail`
chicken, sirloin and salmon skewers
salt and pepper calamari, coconut rock shrimp and crab wontons
lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese
pico de gallo, avocado and mayo
sauteed mushrooms, avocado and sesame chili sauce
cajun spiced with blue cheese and crispy onions
marinated grilled chicken breast with arugula, tomato and walnut basil pesto on grilled ciabatta
oven roasted turkey, thick cut smoked bacon, lettuce, sliced tomatoes and mayo stacked high on toasted wheat
thick cut smoked bacon, lettuce, sliced tomatoes and dijon mayo served on lightly toasted sour dough
grilled steak with arugula, tomato and roasted jalapeno aioli on grilled ciabatta
lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese
cajun spiced with blue cheese and crispy onions
pico de gallo, avocado and mayo
sauteed mushrooms, avocado and sesame chili sauce
with moroccan charmoula
with lemon butter sauce
with cumin sour cream
house made meatballs and marinara with a four-cheese blend
broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce
sauteed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto
house made meatballs and marinara with a four-cheese blend
broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce
sauteed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto
seared rare, with shiitake soy vinaigrette and herb salad
pan roasted, with grilled asparagus and roasted corn salsa
seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes
pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes
jasmine rice, sauteed spicy broccoli, roasted tomatoes and grilled asparagus
seared rare, with shiitake soy vinaigrette and herb salad
pan roasted, with grilled asparagus and roasted corn salsa
seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes
pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes
jasmine rice, sauteed spicy broccoli, roasted tomatoes and grilled asparagus
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
