Gunpowder Cafe - Fridley, MN

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables

Triangular shaped dumpling broken into bite-sized pieces and served with masala, chutney, and spices.

Finely chopped veggies seasoned and batter fried till crisp and golden

Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.

Tender cottage cheese pieces marinated with herbs and yogurt, fried to perfection.

Cottage cheese cubes dipped in spiced gram flour batter and deep-fried till golden and crisp. Served with a side of our homemade tamarind and fresh mint relish.

Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.

Sautéed cottage cheese tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.

A crisp fried appetizer made with marinated chicken, mixed with chickpea flour and deep fried. Served with a side of Mint, Onion and Tamarind relish.

Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection.

A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.

A spicy deep fried marinated chicken chunks coated with wheat flour, curry leaves and spices.

Fried chicken tossed with bell peppers and onions in chili, soy sauce, and Indian spices.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of our aromatic basmati rice.

Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream. Served with a side of our aromatic basmati rice

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs. Served with a side of our aromatic basmati rice.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.

Cottage cheese cubes cooked in a creamy tomato-based sauce with grounded spices, Indian herbs, cream, and butter. Served with a side of our aromatic basmati rice.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

Fresh green peas, cauliflower florets and potatoes cooked with chopped onions, tomatoes, and spices. Served with a side of rice. Served with a side of our aromatic basmati rice.

Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice. Served with a side of our aromatic basmati rice.

Tender juicy chicken pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice. Served with a side of our aromatic basmati rice.

Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Serve with a side of aromatic rice.

Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of our aromatic basmati rice.

This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice.

Tender boneless tandoori lamb chunks in a smooth and creamy butter, tomato, and cream-based. Served with portion of rice.

Succulent pieces of lamb cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of our aromatic basmati rice.

A special from the coastal state of Goa, tender lamb, slow-cooked in a hot and tangy traditional red 'Recheado' masala.

Tender juicy lamb pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.

Succulent pieces of goat meat cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of our aromatic basmati rice.

Steam cooked aromatic long grain basmati rice

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice.

A delicious savory rice dish that is loaded with spicy marinated bone-in goat meat, caramelized onions, and flavorful saffron rice.

White flour flatbread loaded with herbed cheese and baked to perfection in a traditional Indian clay oven.

House-made pulled and unleavened dough cooked to perfection in a pan.

Fluffy dough baked in an Indian clay tandoor oven.

Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.

Fluffy dough baked in an Indian clay tandoor oven with garlic topping.

Fluffy dough loaded with seasoned nuts and dried fruits, and baked in an Indian clay tandoor oven.

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic broken rice cooked in sweetened milk and garnished with crushed pistachios

A classic Indian festive dessert made with milk, sugar and saffron.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.