our delicious homemade bread brushed with garlic butter and smothered with mozzarella cheese. served with pizza sauce on the side.
romaine lettuce, homemade croutons, and parmesan tossed in a classic caesar dressing. anchovies are optional.
italian sausage and pasta tossed in bolognese sauce and topped with shredded mozzarella. served with garlic toast.
if you like wings, you’ll love this generous stack of classic meaty bone-in wings and drummies, or all meat "no-bones" wings, tossed in your choice of green mill signature sauces. wings are served with your choice of bleu cheese, ranch, or creole mustard dressing on the side.
monterey jack, provolone, mozzarella, and parmesan cheese, bacon slices, and roasted garlic mayo on a toasted ciabatta bun.
marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, and mushrooms tossed with romaine lettuce. drizzled with teriyaki dressing and topped with roasted cashews and fried noodles.
shredded lettuce, shredded cheddar cheese, black bean salsa, and pico de gallo topped with grilled shrimp and drizzled with lite chipotle ranch dressing.
sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Large two-topping pizza and an order of award-winning wings!
Your choice of classic, Pescara, or old-world crust.
Your choice of classic, Pescara, or old-world crust.
Your choice of classic, Pescara, or old-world crust.
The crust that made green mill famous!
The crust that made green mill famous!
The crust that made green mill famous!
Features Udi's 10-inch gluten-free crust.
Included a choice of side.
Includes a choice of side.
Includes a choice of side.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles. Served with bread and herbed butter. Add a cup of soup for 2.99.
Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons. Served with bread and herbed butter. Add a cup of soup for 2.99.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut.
Seared yellowfin tuna, roasted jalapeños, black beans, green and red onions, red peppers, avocado, and pepper jack on a bed of romaine and cabbage tossed in chili lime dressing.
Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.
Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with Peking Zing sauce, green onions, cilantro, and fried noodles.
Our homemade bread toasted with garlic butter, mozzarella and parmesan cheese, and Italian seasonings. Served with a side of pizza sauce.
Ellsworth white cheddar cheese curds with marinara.
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds.
This fan favorite is back! Our cool, creamy spinach dip served with Green Mill homemade bread.
Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or seared yellowfin tuna (410 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and montamoré® cheese. Not available as deep dish.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a Quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. . Served with bread and herbed butter.
Shrimp, spinach, tomato bruschetta, and trottole noodles tossed in a sundried tomato cream sauce. Topped with basil, parmesan, and balsamic glaze. Served with bread and herbed butter.
Italian sausage and trottole noodles in a sundried tomato garlic cream sauce. Topped with basil and parmesan cheese. Served with bread and herbed butter.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Served with bread and herbed butter.
Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.
A green mill classic in garlic cream sauce. Topped with parmesan. Served with bread and herbed butter.
Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries.
*Spicy* Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.
Herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita. Served with fresh fruit or fries.
Lightly breaded, sautéed in lemon and soy sauce with parmesan on a sourdough hoagie. Served with garlic mayo. Served with fresh fruit or fries.
Turkey breast, smoked bacon, cheddar, Monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold. Served with fresh fruit or fries.
Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on ciabatta or an oat bran pita. Served with fresh fruit or fries.
Your choice of grilled, or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita.
Coconut chicken tenders, cabbage and red onions topped with pomeray vinaigrette on a hoagie bun or an oat bran pita.
Bacon, haystack onions, jalapeños, mayo, and Monterey jack. . Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
One ingredient is included in the price.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.