wisconsin cheddar, brown ale and smoky bacon combine in this creamy, soon to be a classic! served with oven fresh pretzel breadsticks.
bite sized & great for sharing! choose from bacon cheddar burgers, slow smoked pulled bbq pork or 18 hour fall apart tender bbq beef brisket.
plump and tasty shrimp in a light but extra crispy bread crumb crust. served with french fries.
pork and beef cooked low and slow in our old-fashioned hardwood smoker, topped with our own barbeque sauce and served hot and tender.
crisp potato skins topped with bacon, cheddar and bbq smoked beef brisket. served with ranch sauce. get a family sized order.
creamy white chowder loaded with tender idaho red potatoes and topped with colby cheese, green onion and crisp bacon.
topped with cheddar cheese.
old fashioned cured ham and smoked turkey, cheddar and swiss cheese atop garden fresh greens with cherry tomatoes, hard boiled eggs, cucumber and onions.
fresh greens tossed with honey mustard dressing, colby cheese, sliced hot fried chicken, tomatoes and egg.
18 hour fall apart tender bbq beef brisket, with tomatoes, bacon, onion and fresh greens tossed with a sweet mustard vinaigrette.
caesar tossed greens topped with lemon pepper or blackened grilled chicken, asiago cheese, tomatoes and lemon.
crisp romaine lettuce with creamy parmesan ranch dressing, smoky bacon, garlic croutons, fresh tomatoes and cheddar cheese.
add a side salad to any entree. fresh crisp greens with tomato and onion.
this is the filet mignon of pork. charbroiled and served with a mushroom wine sauce and topped with our great parmesan butter crust.
whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce.
some folks call it a pork roast. you’ll understand why it’s called the iowa chop after tasting our signature double-roasted chop.
thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. a winner in the national pork recipe contest.
our award winning combination platter! three of our prize winning entrées: the roast pork loin, the heartland delight and our 18 hour fall apart tender bbq beef brisket.
stuffed with country sage dressing, sliced and served with delicious pan gravy. winner of the great iowa pork cook off.
we salute this top selling candy bar with chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. topped with chopped peanuts, chocolate chips and caramel topping.
coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.
sliced bananas topped with bavarian banana cream and real whipped cream in a graham cracker crust.
rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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