Vegan Bowl Factory - Lake Elmo, MN

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind and fresh mint relish.

Green chilies sliced, dipped in a spicy batter, and fried till golden and crispy. Served with a side of our homemade tamarind relish.

Cauliflower florets slow cooked in a delicious mix of Indian masala flavored with aromatic spices.

Bits of cauliflower fritters tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.

Long grain plain white fluffy rice cooked with steam

Basmati rice stir fried with seasonal vegetables and house special sauces.

Whole wheat flatbread cooked to perfection in a traditional Indian griddle.

White refind flour flatbread, deep-fried till crisp and golden. Served with chickpeas curry.

Curried potatoes herbed and seasoned with our signature tomato base gravy.served with deep-fried bread made from unleavened whole-wheat flour . Served with potato curry.

Quick meal recipe made with fermented batter of rice. Served with lentil soup, house special tangy and savory relish.

A fermented crepe made from lentils & rice stuffed with spiced potato mix. Served with lentil soup, house special tangy and savory relish.

A thin crepe made from a fermented batter of lentils and rice, layered with Gun Powder (condiment made from lentils, sesame seeds, chilies, cumin, coriander, and other spices). Served with lentil soup, house special tangy and savory relish.

Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter. Served with a side of aromatic white rice.

Thin slices of fresh okra sautéed with onions, garlic, and spices till crisp and crunchy. Served with a side of aromatic white rice.

A delectable dish made with small farm-fresh eggplants in a medley of coconut, peanuts, sesame seeds, tamarind and Indian spices. Served with a side of aromatic white rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of aromatic white rice.

Seasonal veggies cooked in a wok with tomatoes, onions, bell peppers, gingers and garlic. Served with a side of rice.