Porterhouse Steaks & Seafood (Little Canada) - Little Canada, MN

Vanilla vodka, White Creme de Cacao and Frangelico.

Tanqueray No.10 neat with olives and a wave of dry vermouth...The perfect cocktail.

Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

Ketel One Citroen, Cointreau, sugar and lemon.

1800 Tequila, lime and Cointreau with a salted rim.

Ketel One Citroen, Cointreau and a dash of cranberry juice.

Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

Vanilla vodka, pineapple juice, Triple Sec and lime juice.

Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

Crown Royal, Peach and Raspberry schnapps.

Heavy on the Windsor - light on the vermouth.

Muddled fruit, Makers Mark and bitters.

A delightful blend of vodka, Kahlua and Bailey's Irish Cream.

Ketel One vodka, lime juice and a splash of olive juice.

Glenlivet scotch and DiSaronno Amaretto.

Korbel brandy, Cointreau and sour, with a sugared rim.

Absolut vodka and grapefruit juice with a salted rim.

Dewar's scotch and Drambuie.

Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.

Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

New England Clam Chowder or Baked French Onion Soup.

Four bacon-wrapped grilled shrimp basted with barbecue sauce.

Half-dozen jumbo shrimp; plump and chilled.

Three jumbo prawns oven-broiled with melted butter and lemon.

A generous amount of lump crab perfectly seasoned and served with remoulade sauce.

Rich, creamy and piping hot. Served with a toasted baguette.

The steak house classic. Best balance of tenderness and full-flavor.

Lean, thick, juicy, full-flavored sirloin.

Fully marbled for exceptional flavor and juiciness.

New York Strip and Tenderloin in one!

Tender as Mother's Love. Our most popular cut.

A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.

Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Ask your Server for tonight's Fresh Fish selection.

Simply grilled or blackened.

Six jumbo prawns oven-broiled. Served with lemon and clarified butter.

With field greens, toasted almonds, bleu cheese and balsamic reduction.

Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

Six bacon-wrapped shrimp basted with barbecue sauce.

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.

Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Tender as Mother's Love. Our most popular cut.

Lean, thick, juicy, full-flavored sirloin.

Traditional pan-fried or oven-broiled with butter, lemon and almonds.

Ten ounce liver steak sautéed to order with crisp bacon and caramelized onions.

Chairman's Reserve Boneless Pork Loin grilled to order. Ten ounce hand-cut chops.

Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.

Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad).