Busters on 28th - Minneapolis, MN

We are 1 of 5 places to host New Holland Dragons Milks' outstanding variations of this amazing beer, 4 in all!

The Beast Grand Cru, Samaels Oak Aged, Mephistopheles" Stout, All Big ABV and Beautiful

Three wonderful hard to get sours on tap for your pleasure

Line up to be announced Do you remember last years? Because we don't and it'll stay that way!

We have over 35 delicious finds to share with you! Stay tuned!

Our House burger, served with lettuce, tomato, onion and our pickle aioli

Bison blended with horseradish and bacon served with lettuce, tomato, onion and our pickle aioli

The Buster Burger mixed with diced jalapeños. Topped with applewood smoked bacon, chopped romaine, and our jalapeño blue cheese sauce

Savory mix of turkey, mushrooms, and herbs. Served with lettuce, tomato, onion, and our jalapeño/cilantro aioli

Ground lamb and beef mixed with shallots and mint. Topped with feta cheese and our cucumber Tzatziki sauce. Served with lettuce, tomato, onion

Butternut squash, sweet potato, wild rice, currants and bread crumbs. Served with lettuce, tomato, onion, and our basil aioli

Chorizo and beef blended with fresh bell peppers, jalapeño and onion. Topped with our chipotle cream cheese and chopped romaine

Pan seared Chicken topped with ham, bacon and swiss served on focaccia bread with a side of French dressing

Braised in a stout beer for six hours then topped with roasted red pepper cream cheese

Braised for six hours and covered with a house made barbecue sauce. Topped with our slaw

Lightly breaded walleye with melted swiss. Topped with coleslaw and served with tartar sauce on toasted pumpernickel bread

Seared marinated chicken breast topped with bacon, smoked gouda, and avocado. Served with our jalapeño/cilantro aioli

Pastrami, swiss and sauerkraut on pumpernickel with side of horseradish aioli

Turkey, swiss, tomato and our Rachel sauce on Sourdough bread

Marinated mushroom cap, spinach, caramelized onion, mixed greens, red bell peppers and feta. S!erved with our basil aioli

Thinly sliced and sautéed with caramelized onions and bacon then topped with our blue cheese sauce and topped with house made potato chips.

Shredded pork and sliced ham with our spicy dijon mustard, swiss cheese, and pickles on toasted focaccia bread.

Roasted chicken, basil and spinach pesto, roasted red pepper, and Kalamata olives

Roasted chicken, chorizo, onion, and diced jalapeños with a tomato black bean sauce. Garnished with cilantro and served with sides of sour cream and our salsa roja

Fresh basil, dried fig, roasted garlic blue cheese and caramelized onions

House made red sauce, roasted red peppers, pineapple, pepperoni, ham, and red pepper flakes

Served with french onion dipping sauce

Served with our spicy 1554 beer mustard sauce

Salsa, Guacamole, or Chipotle Cream Cheese

Two soft pretzels from The Baker's Wife served with our beer cheese sauce

Tossed in a house made sauce of your choice: Buster's, Barbecue or Buffalo. Served with French onion or blue cheese dipping sauce. Try the Asian Glazed Wings

Marinated steak, red onion and red peppers topped with a house made blue cheese sauce

Tossed in a homemade orange pomegranate chipotle sauce

Marinated chicken, blue cheese, black olives, tomatoes, cucumbers, and egg served with house made French dressing

A mix of spinach and arugula with dried fig, roasted pears, candied pecans, and feta cheese. Served with our Dijon mustard vinaigrette

Mixed greens, red onion, roasted tomatoes, and feta with a whole grain mustard vinaigrette

Mixed greens, tomatoes, red onion, and croutons served with roasted tomato vinaigrette

Chopped romaine, croutons, and grated parmesan cheese with our house made Caesar dressing

Ask your server about today's selection

P.E.I Mussels sautéed with kielbasa sausage, sauerkraut and Paulaner Hefeweizen. Served with a slice of toasted sourdough bread

Two cakes served with cilantro & jalapeño aioli, roasted red pepper vinaigrette over mixed greens

Featuring three Chef selected artisanal cheeses with accoutrements

P.E.I Mussels in a coconut red curry broth topped with fresh basil. Served with a slice of toasted sourdough bread

Hand breaded and flash fried to perfection. Served with our red curry aioli

Pan seared market shrimp atop julienned romaine, corn salsa and avocado. Served with a side of salsa roja. Available with corn or flour tortillas

Chicken, red onion, tomato, garlic, peppers and orecchiette noodles tossed in a light wine and olive oil sauce

Caramelized onion, bacon, ham and Swiss cheese

Mushroom, roasted Roma tomato, caramelized onion, arugula and Swiss cheese

House made crab cakes, roasted Roma tomatoes, spinach and a chipotle hollandaise sauce

Top sirloin seared and served with 2 poached eggs and a chipotle hollandaise sauce

Eggs made your way, chorizo, hash browns, pepper, and onion smothered with chipotle hollandaise and wrapped in a flour tortilla

Scalloped potatoes with bacon, ham, onion, cheddar and mozzarella, topped with 2 eggs over easy

2 corn tortillas, chorizo, salsa, and cheese topped with two eggs, sour cream and guacamole

2 English muffins with fired eggs, bacon or ham and peanut butter

2 eggs cooked any way, served with toast and your choice of bacon or ham

Scratch made sweet potato biscuit, chipotle aioli, bacon and fried egg

Our house made biscuits slathered in country sausage gravy

Turkey, ham, lettuce, tomato and bacon, served on egg encrusted sourdough with french onion aioli

Pick any five drafts to build your own custom beer flight!

Home made with onions, celery, bacon, swiss cheese, cranberries, sunflower seeds, and chicken tossed in our french onion dip. Served on your choice of sourdough or pumpernickel bread and lettuce tomato and onion

Piled high and topped with swiss, cheddar, and our french onion dip. Served on your choice of sourdough or pumpernickel bread and lettuce tomato and onion

Home made with onions, celery, cheddar cheese. Served on your choice of sourdough or pumpernickel bread and lettuce tomato and onion

Bacon piled high with lettuce, tomato, onion, and our french onion dip. Served on your choice of sourdough or pumpernickel bread