Bryant-Lake Bowl - Minneapolis, MN

cheddar cheese and red onions

daily preparation -or- fresh mozzarella, basil, tomatoes, and red onion

3 cheeses, accompaniments, crackers, baguette

blb charcuterie, meats, smoked gouda, pickled vegetables, crackers

sweet and spicy bbq or lemon, garlic, herb

summer squash slaw, spicy remoulade

pan fried, ginger tahini sauce

sriracha aioli

cheddar, pepperjack, beans, salsa, and red fresno peppers

cheddar, pepperjack, beans, salsa, and red fresno peppers

carrot, cucumber, red onion

grilled roma tomato, parmesan, croutons, boiled egg

romaine, spinach, pastures a plenty ham, red barn white cheddar, cucumbers, tomato, red onion, boiled egg, croutons, champagne dijon vinaigrette

feta, oil cured olives, champagne dijon vinaigrette

roasted red peppers, organic lettuce, caramelized onions, gorgonzola, tomato, black river blue cheese dressing

sage, spinach, parmesan

cheddar, parmesan, toasted bread crumbs

rice noodles, red onion, carrot, cilantro, bean sprouts, crushed peanuts. tell your server: mild, medium or hot

broccoli, mushroom, carrot, red bell pepper, garlic, ginger, onion

cheddar or pepper jack, black beans, pinto beans and basmati rice rolled into a flour tortilla. served with tortilla chips, salsa and guacamole

mayo and sprouts

shaved top round, peppers, onions and swiss with roasted garlic aioli

arugula, mayo, pickled vegetable relish

cabbage, red onion, north carolina style bbq

blb corned beef, sauerkraut, thousand island, swiss

turkey, homemade sauerkraut, thousand island, swiss

add tomato and/or garlic (no charge)

sweet red onion marmalade, arugula, chevre

the original

lettuce, tomato, red onion, mayo

roasted mushrooms, roasted garlic aioli

cilantro avocado aioli, alfalfa sprouts

blue cheese, roasted garlic, caramelized onions, blackening seasoning, mayo