Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil - Regular

Homemade yogurt blended with shredded cucumbers, dill and garlic - Regular

Roasted eggplant puréed with olive oil, lemon and garlic - Regular

Puréed potatoes blended with olive oil and garlic - Regular

A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia - Regular

Octapodi, Feta, Hummus and Melintzanosalata - Regular

Melted kasseri cheese flamed tableside with brandy, doused with lemon juice - Regular

Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf - Regular

Grilled, spicy pork sausage - Regular

Loukaniko, Koupepia and Gyros with Tzatziki - Regular

Fried chicken wings sprinkled with lemon, oregano and pepper - Regular

Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic - Regular

Fried, topped with honey-mustard dressing; over mixed greens - Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Regular

Sweet confection of walnuts, honey and buttery phyllo pastry - Regular

Creamy, cool rice pudding with cinnamon and golden raisins - Regular

Glazed apple slices baked in phyllo with ricotta and cream cheese - Regular

Regular

Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce - Regular

Velvety nutmeg custard baked in phyllo pastry - Regular

Glazed cherries baked in phyllo with ricotta and cream cheese - Regular

Traditional Egg-lemon delight - Cup

Traditional Egg-lemon delight - Bowl

Cup

Bowl

Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta - Small

Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta - Large

Romaine lettuce, tomatoes, cucumbers, onions, olives - Small

Romaine lettuce, tomatoes, cucumbers, onions, olives - Large

Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil - Small

Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil - Large

Tomatoes, cucumbers, onions, capers, feta - Small

Tomatoes, cucumbers, onions, capers, feta - Large

Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional) - Regular

(On a bun) ~ One third pound with American cheese - Regular

(Pocket) ~ Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki - Regular

(Pocket) ~ Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side - Regular

Grilled, spicy pork sausage - Regular

Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional) - Regular

Ground beef layered in eggplant and potatoes; baked under béchamel sauce - Regular

(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce - Regular

Ground beef layered in ziti pasta; baked under béchamel sauce - Regular

Feta and kasseri cheeses with a hint of mint baked in phyllo pastry - Regular

Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf. - Regular

Slices of the rotisserie favorite with Tzatziki and fries - Regular

Hot strips of gyros over Greek Salad - Regular

Gyros, potatoes and vegetables sautéed with feta, oregano and white wine - Regular

Spinach, feta cheese, dill and scallions baked in phyllo pastry - Regular

Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives - Regular

Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side - Regular

Vegetables and potatoes sautéed with feta, oregano and white wine - Regular

Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping - Regular

Any two of: Spanakopita, Dolmathes, Falafel, Veg. Mousaka - Regular

(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki - Regular

Gyros and Souvlaki with Tzatziki and fries - Regular

Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita - Regular

Loukaniko, Koupepia and Spanakopita OR Tyropita - Regular

Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio - Regular

Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes - Regular

Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese - Regular

Baked tender in caramelized onion-dill sauce. Served with country pilaf - Regular

Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears - Regular

(40 min.) One half , marinated in lemon, olive oil, garlic; broiled - Regular

Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes - Regular

Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf - Regular

Slices of marinated, broiled breast over Greek Salad - Regular

Sautéed with vegetables, feta cheese, white wine. Served with pilaf - Regular

Breaded, fried, served with aioli sauce and lemon - Regular

Fried crab cakes with honey-mustard dressing; over mixed greens - Regular

Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes - Regular

Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries - Regular