Gasthof Zur Gemutlichkeit - Minneapolis, MN

german sausage plate with bratwurst and meerrettich (horseradish) served with curry and gravy

camembert lightly breaded and fried to a golden crisp, topped with cranberries

specialty combination appetizer platter for two: herring, salami, ham, camembert, meerrertich (horseradish) garnished with tomato and onions

butter sauteed scallops or shrimp with garlic, served with butter wine sauce and garlic bread

assorted german cheese with crackers and a glass of house wine

homemade goulash soup

chicken soup with noodle dumplings

breaded, pan fried veal schnitzel specially prepared and served with the vegetable of the day

sauteed veal medallions served with peppercorn sauce and asparagus

tender cuts of beef rolled with sauteed bacon, onions and mushrooms, served with red cabbage. a german favorite that you're sure to enjoy

marinated beef steaks served with red cabbage and raisin sauce. a classic german recipe dating back to the 18th century

delicious & tender beef cooked to your liking & served with french fries

tender steak marinated with garlic, black pepper, soy sauce and brandy served with asparagus and sauteed mushrooms

12 oz. tenderloin steak served with asparagus & peppercorn sauce

24 oz. usda choice ribeye steak served with the vegetable of the day

beef tenderloin medallions, veal medallions, and lobster tail served with peppercorn sauce and asparagus

served in a "big potato pancake" with red cabbage

8 oz. tenderloin steak and tiger shrimp served with our house-made wine sauce and the vegetable of the day

8 oz. tenderloin steak with a lobster tail served with your choice of asparagus or the vegetable of the day

salmon grilled and served with the vegetables of the day and fruit salsa

broiled or steamed served with parmesan cheese sauce and the vegetable of the day

breaded & fried golden brown, served with parmesan cheese sauce & red cabbage

broiled to perfection & served with vegetable of the day & our house-made lemon butter sauce

oven-broiled & served with fresh vegetables & our home-made lemon nutter sauce

covered in raspberries

topped with vanilla sauce