Crave - Edina, MN

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis, and whipped cream.

Delicious cheesecake funk cheesecake drizzled with chocolate, and salted bourbon caramel sauces finished with toasted pecans.

Made in house from our special recipe. Served with vanilla anglaise, and whipped cream.

Gluten free decadent chocolate cake with chewy brownie pieces, and layers of vanilla cream mousse smothered with dark chocolate ganache.

Sebastian Joe's Nicollet pothole or vanilla bean ice cream.

Sebastian Joe's delicious vegan sorbet.

House made chocolate graham cracker brownie, topped with torched house made marshmallow. Served with Sebastian Joe's Nicollet Avenue pot hole ice cream.

Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.

Espresso soaked white cake, mascarpone cheese, and shaved chocolate.

Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Served in a thin slices of seafood arranged artistically on a serving dish.

Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Served in a thin slices of seafood arranged artistically on a serving dish.

Served in a thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Served in a thin slices of seafood arranged artistically on a serving dish.

Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.

Buttermilk marinated and crispy cornmeal crust. Served with a house-made jalapeño aioli.

Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce. Served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Hand-rolled in-house, stuffed with avocado, oven-roasted pulled chicken, and guacamole flash-fried. Served with chipotle ranch.

Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo. Finished with slice of fresh avocado and lime.

Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, and organic Asian slaw. Served on local hydroponic butter lettuce and topped with chopped peanuts.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce. Served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Tossed in our signature house-made sriracha soy glaze.

House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum, and chipotle sauces.

Roasted then flash-fried and tossed in a honey soy balsamic sauce.

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.

Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Certified Angus beef sprinkled with house seasoning and charbroiled. Topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny-side-up egg, all piled on an everything bun. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce. Served with your choice of French fries, fresh fruit, or crave salad. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze. Served with your choice of French fries, fresh fruit, or crave salad.

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, and fresh mozzarella. Topped with a mix of basil, locally grown arugula, fresh tomatoes, and avocado tossed in olive oil & sea salt.

House-made tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.

Served with your choice of craved salad, a cup of soup, or french fries.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.

House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Certified Angus beef topped with béarnaise sauce. Served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Grilled all-natural chicken breast on a bed of rice noodles, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.

Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.

Two chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.

Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Nigiri is hand-pressed sushi. served over sushi rice.

Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Nigiri is hand-pressed sushi. served over sushi rice.

Nigiri is hand-pressed sushi. served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Nigiri is hand-pressed sushi. served over sushi rice.

Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Choice of spicy salmon, California, or veggie roll, with assorted nigiri, and a cup of miso soup. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Tuna, salmon, yellowtail, cucumber maki rolls, panko fried shrimp, spring mix salad, and fresh fruit. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Choice of spicy salmon, spicy tuna, philly, or dynamite roll, served with panko fried shrimp, seaweed salad, and fresh fruit sashimi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.

Lobster meat sautéed with fresh garlic, diced tomatoes, and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce. Topped with toasted seasoned breadcrumbs and finished with truffle oil.

Crispy all-natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh garlic, mushroom conserva, and caramelized onions sautéed and deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine finished with bias cut asparagus tossed in lemon oil, and topped with all-natural grilled chicken breast.

Certified angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Two chicken breasts, seasoned with garlic, thyme, lemon, set atop buttermilk mashed potatoes, and brussels sprouts topped with lemon garlic butter sauce.

Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine. Finished with lemon butter sauce, basil, and fried capers.

Wild Canadian walleye fillet breaded with parmesan and panko bread crumbs, fried to perfection. Topped with lemon cream sauce and served with grilled asparagus and buttermilk mashed potatoes.

Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. Served on gluten-free bun. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side-up egg. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. Served with choice of fresh fruit, French fries, or Crave salad.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber, and avocado. Contain raw or undercooked meats, fish, or shellfish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Avocado, cucumber, daikon, and spicy mayonnaise.

Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.

Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.

Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, and house-made bacon bits.

Tomato basil pesto.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits, and house-made croutons.

Locally grown spring mix tossed in tangy balsamic vinaigrette. Topped with candied walnuts, goat cheese, and balsamic glaze.

Crave salad with a cup of soup.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple. Tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Tomato basil pesto or chicken wild rice.

Chef's selection of three rolls and assorted nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Chef's selection of five rolls, assorted nigiri, sashimi, and soy sriracha edamame. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.

Tossed in our signature house-made sriracha soy glaze.

Seaweed, cucumber, carrot, daikon, and sesame seeds.

Maki cucumber roll.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar.

Maki avocado roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.

Tempura flash-fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables.

Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce. Served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.

Stir-fried in oil and sea salt.

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, and fresh mozzarella. Topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, and fresh julienne basil.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

California roll topped with a chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayonnaise, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix. Topped with red tobiko and eel sauce.

Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Inside-out roll filled with shrimp tempura, cilantro, cucumber, and avocado. Topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Spicy crab mix, fresh salmon, cream cheese, jalapeno, and tempura fried with panko bread crumbs. Finished with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, and rosemary wasabi aioli topped.

Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayonnaise.