Tavern 23 - Minneapolis, MN

Roasted cotija corn, tomatillo, green sauce, and sour cream.

Cheddar, mozzarella, provolone, chorizo, green onions, and ritz crumbles.

Blackened catfish, cabbage, carrots, tomatoes, avocado, and roasted cotija corn.

Handmade with ground beef, chorizo, sausage, sauteed onions, and topped with Oaxaca cream sauce and roasted cotija corn.

Bucatini pasta and garlic bread.

Grilled marinated skirt steak, avocado, pico de gallo, sour cream, cotija cheese, and roasted cotija corn.

Strips of steak, mushrooms, red wine, bucatini pasta, sour cream.

Chicken, chorizo, and chipotle cream sauce.

Linguine noodles, spicy Sichuan chili sauce, wok'd chicken, peanuts, green onions, red chili peppers

Olive oil, olives, basil pesto, red onions, pepperoncini, and banana peppers. Homemade with Italian flour.

House red sauce and mozzarella.

Mozzarella, tomatoes, and basil.

House bbq sauce, mozzarella, cheddar, and red onions.

House red sauce and mozzarella.

House red sauce, mozzarella, and spicy Italian sausage.

House red sauce, Canadian bacon, pineapple

House red sauce, Italian sausage, sautéed onion

House-made tortilla chips and mild red salsa.

Chorizo and poblano vinaigrette.

Melted cheese, jalapenos, pico de gallo, roasted corn, black olives, and sour cream.

Avocado, lime, and house-made tortilla chips.

Bacon, cheddar cheese, egg, red onions, and tomatillo dressing.

Mixed greens and romaine lettuce, asadero, and manchego cheese, roasted corn, tomatoes, and tomatillo dressing.

Diced tuna, asparagus, and spicy motoyaki sauce.

Heirloom tomatoes, fresh mozzarella, balsamic vinegar, and basil.

Cucumber, carrots, asparagus, and avocado.

House ground, honey mustard, and goat cheese.

Tuna steak seared rare, slaw, chipotle mayo, and guacamole.

Cheddar cheese, lettuce, and tomato.

Mediterranean sauce, sushi rice, and balsamic reduction.

Center cut tenderloin, bearnaise, and garlic mashed potatoes.

Hand-cut fries.

Garlic Mashed Potatoes.

Sapphire Atlantic salmon, fried rice, and asparagus consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Mediterranean sauce, sushi rice, balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Canadian walleye, cashew, and kale salad.

Center cut tenderloin, bearnaise, hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Garlic Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Choice of buffalo or bbq and chunky bleu cheese.

Marinara dipping sauce.

House-made tortilla chips and mild red salsa.

Steamed soybeans and kosher salt.

Chili-miso sauce and spicy mayo dipping sauce.

Avocado, cheese, lime, and house-made tortilla chips.

Honey cilantro dipping sauce.

Chorizo and poblano vinaigrette.

Asian slaw and miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Marinated chicken, peanuts, water chestnuts, onion, thai basil, sweet, and spicy soy sauce.

Beer battered.

Fried chicken, hand-cut fries, cheese curds, and chicken gravy.

Cheese, Lou's sauce, and pickles.

A hand wrapped, pork, pan-seared, or steamed.

Crab mix, motoyaki sauce, cucumber, and avocado.

Smoked salmon, cream cheese, avocado, dynamite sauce, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness; contains (or may contain) raw or undercooked ingredients.

Diced tuna, spicy mkotoyaki sauce, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Crab mix, motoyaki sauce, cucumber, and tempura flakes with eel sauce.

Cucumber, carrots, asparagus, and avocado.

Ahi tuna, yellowtail, jalapenos, cilantro, avocado, and spicy-sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, contains (or may contain) raw or undercooked ingredients.

Heirloom tomatoes, fresh mozzarella, balsamic vinegar, and basil.

Mixed greens and romaine lettuce, asadero, and manchego cheese, roasted corn, tomatoes, and tomatillo dressing.

Romaine hearts, parmesan, croutons, and anchovy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Fresh herbs, cheese, peanut dressing, and parmesan cheese.

Bacon, cheddar cheese, egg, red onions, tomatillo dressing, and roasted corn.

Mixed greens, romaine lettuce, tomatoes, sesame-soy dressing, avocado, and sweet glazed salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Sashimi-grade ahi, mixed greens, red bell peppers, cilantro, miso-ginger vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

White bread, American cheese, and pickles.

Crisp applewood smoked bacon, lettuce, and Roma tomatoes in a croissant.

Thinly sliced roasted prime rib, provolone, french roll, and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; contains (or may contain) raw or undercooked ingredients.

Crispy buttermilk fried chicken, baby swiss, sliced tomato, and slaw.

Sliced chicken, bleu cheese dressing, lettuce, and buffalo sauce.

Albacore tuna, red peppers, lettuce, and Havarti dill cheese.

Applewood smoked bacon, grated cheddar, fried onions, lettuce, and hickory sauce.

Tuna steak seared rare, slaw, chipotle mayo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness; contains (or may contain) raw or undercooked ingredients.

Remoulade and sliced pickles.

Tomatoes, bacon, lettuce, and Havarti dill cheese.

Corned beef, swiss cheese, and Russian dressing.

House ground, honey mustard, and goat cheese.

Provolone and cheddar cheese, arugula with a cup of tomato soup.

Cheddar cheese, Lou's sauce, lettuce, and tomato.

Spicy Sichuan chili sauce, wok'd chicken, peanuts, green onions, and red chili peppers.

Sweet and zesty orange sauce, crispy wok'd chicken, red bell peppers, green onions, and sesame seeds.

Marinated beef, green onions, and sweet soy garlic sauce.