Bawarchi Indian Cuisine - Minneapolis, MN

Soup made with tomatoes and spices.

Soup made with sweet corn and vegetables.

Soup made with special sauce and vegetables.

Soup made with special sauce and chicken.

Soup made with sweet corn and chicken.

Yogurt rice with onions and spices.

Rice with soup made of vegetables and lentils.

Yellow lentils tempered with garlic, onions, tomatoes, and spices. Served with rice.

Garbanzo beans cooked with spices, onion and tomato gravy. Served with rice.

Potatoes and cauliflower cooked in Indian style onion and tomato gravy. Served with rice.

Chef's specialty. Cheese cubes and fenugreek leaves cooked with onion & creamy gravy. Served with rice.

Made with okra, onions, cubed tomatoes tossed with Indian spices. Served with rice.

Mixed vegetables cooked in a delicious creamy gravy. Served with rice.

Cheese cubes cooked in delicious onion & tomato spicy gravy. Served with rice.

House special. Cheese cubes cooked in tomato sauce with a touch of butter cream. Served with rice.

Cheese cubes cooked in tomato sauce with a touch of special cream. Served with rice.

Vegetable balls cooked with cream and special sauce. Served with rice.

Variety of vegetables cooked in delicious onion and tomato spicy gravy. Served with rice.

Deep fried chicken drumsticks in Indian herbs and spices.

Chicken drumsticks marinated and tossed in masala base sauce.

Deep fried chicken cooked in hot and sour sauce and green spices.

Boneless chicken sauteed with onions, bell peppers, green chilies, herbs, and spices.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Boneless chicken cooked in a special red chilly sauce. Spicy.

House special. Spicy boneless tender chicken marinated in Indian herbs and spices.

Boneless chicken cooked with pepper and Indian spices.

Goat pcs fried with ground pepper, spices, onions, & curry leaves.

Fried fish marinated in spicy chili sauce and tossed with onions and bell peppers.

Fish cooked with bawarchi house special sauce.

Fish cooked and tossed with special red chilli sauce.

Spiced batter coated shrimp deep fried and tossed in a spicy sauce and bell peppers.

A crispy crepe made from rice and lentil batter.

A crispy crepe made from rice and lentil batter topped with cheese.

Crepe made with fermented lentil flour. Served with chutney(s) and sambar (lentil soup)

House special. Savory crepe stuffed with onions. Served with chutney(s) and sambar (lentil soup)

Crepe topped with ghee. Served with chutney(s) and sambar (lentil soup)

Thin big rice crepe rolled and crispy. Served with chutney(s) and sambar (lentil soup)

Savory crepe filled with mildly spiced mashed potatoes. Served with chutney(s) and sambar (lentil soup)

Spicy chutney spread on thin rice and lentil crepe with mashed potatoes. Served with chutney(s) and sambar (lentil soup)

Chef's special. Crepe made with flavorful spice powder and ghee. Served with chutney(s) and sambar (lentil soup)

Savory crepe stuffed with onions and mildly spiced mashed potatoes. Served with chutney(s) and sambar (lentil soup)

Crepe filled with paneer tikka masala. Served with chutney(s) and sambar (lentil soup)

Crepe topped with cheese and chilies. Served with chutney(s) and sambar (lentil soup)

Savory crepe stuffed with onions and chilies.Served with chutney(s) and sambar (lentil soup)

Hakka noodles with julienne cabbage, carrots and bell peppers.

Aromatic rice stir-fried with julienne cabbage, carrots and bell peppers.

Hakka noodles with julienne cabbage, carrots, bell peppers and special Szechwan sauce.

Aromatic rice stir-fried with julienne cabbage, carrots, bell peppers, and special Szechwan sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices. Marinated in a spicy sauce & cooked on skewer in Tandoori (clay oven).

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce & cooked on skewer in Tandoori (clay oven).

Thick pancake made with lentil and rice flours with chilies and onions. South Indian Lentil Pizzas. Served with Chutneys and Sambar (lentil soup)

Thick pancake made with lentil and rice flour with chilies, onions and tomatoes. South Indian Lentil Pizzas. Served with Chutneys and Sambar (lentil soup)

Chef's special. Savory crepe with egg and spicy chili sauce. Served with chutney(s) and sambar (lentil soup)

Spicy crepe stuffed with chicken tikka. Served with chutney(s) and sambar (lentil soup)

Spicy crepe stuffed with ground goat kheema masala. Served with chutney(s) and sambar (lentil soup)

Shrimp briyani.

Steamed rice and lentil patties. Served with chutney(s) and sambar (lentil soup).

House special. 2 pcs steamed rice and lentil patties served with flavorful spice powder and ghee. Served with chutney(s) and sambar (lentil soup)

Steamed rice and lentil patties immersed in sambar. Served with chutney(s) and sambar (lentil soup)

Steamed rice and lentil patties and 1 lentil donut.

Fried donuts made with lentil flour.

Fried donuts made with lentil flour immersed in sambar.

Minced vegetables wrapped in pastry dough, deep fried and served with mint chutney.

Mashed vegetable samosa topped with garbanzo, tamarind, mint chutney and yogurt topped with sev.

Battered baby corn cooked in Indo Chinese style.

Battered baby gobi cooked in Indo Chinese style.

A house special dish with deep-fried ldli covered in special spicy sauce and sauteed with bell peppers.

Marinated cauliflower deep fried and tossed in Manchurian sauce.

Deep fried vegetable balls tossed in Manchurian sauce.

Baby corn coated with batter and tossed in Manchurian sauce.

Deep fried paneer sauteed with spicy sauce and bell peppers.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep-fried corn sauteed with karampodi spice mix and herbs.

Marinated deep-fried cauliflower cooked with thick Manchurian gravy. Served with rice.

Marinated deep-fried chicken cooked with thick Manchurian gravy. Served with rice.

Boiled eggs cooked in delicious onions and tomato spicy gravy. Served with rice.

Boiled eggs cooked in freshly ground spices with Chettinad masala gravy.

Bone-in chicken finished with homemade spicy curry sauce.

Pcs of chicken in delicious tangy and spicy gravy with potatoes.

Boneless chicken cooked with tomato, cream, and special spices.

Boneless chicken cooked in delicious onion and tomato gravy.

Chef's specialty. Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.

Chicken curry and fenugreek leaves cooked with creamy sauce and spices.

A true Mughlai delight, pieces of chicken in rich cashew creamy gravy finished with egg.

House special. Marinated chicken cooked in spicy sauce and served with sliced boiled eggs.

Chef's specialty. Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

Chicken cooked with gongura (red sorrel) leaves and spices.

House special. Tender pieces of chicken cooked in ground spices with onions and tomato gravy.

Chef's specialty. Cooked goat simmered in creamy sauce and spices with flavor of cardamom.

A true Mughlai delight: pieces of goat in delicious creamy gravy with egg.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

Tender pcs of goat in delicious tangy and spicy gravy with potatoes.

House special. Tender pieces of goat cooked in ground spices with onions and tomato gravy.

A traditional spicy goat curry with bawarchi made spicy curry sauce.

Minced goat meat cooked delicately in ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Fish curry. Fish cooked with tamarind and South Indian spices in traditional south Indian-style.

Grilled shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.

Shrimp cooked in delicious onion and tomato spicy gravy. Spicy.

Shrimp curry. A famous South Indian dish with prawns (shrimp) fried with herbs and spices.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Homemade cheese patties served cold with sweetened milk, garnished with pistachios.

Homemade ball-shaped dumplings of cheese cooked in syrupy sauce.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies. Preparaed without garlc & onions.

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular and widespread cuisine in India with veggies. Preparaed without garlc & onions.

Yellow lentils tempered with tomatoes and spices. Preparaed without garlc & onions.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Avakai veg briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Panner veg biryani.Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Red chili pickle veg briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Avak Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.ai chicken briyani.

Red chili pickle chicken briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Avakai goat briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Red chili pickle goat briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

fish briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Shrimp briyani. Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Thick puffed bread deep fried and served with garbanzo bean curry.

Indian coffee (brewed with hot milk).