Trax Burgers And Bar - Minneapollis, MN

Servers four people. Enjoy our Tomato Bisque, served with gruyere & fontina grilled cheeses, and your choice of Caesar Salad or House Salad.

Serves four people. Enjoy eight handcrafted sausages and two fresh baked pretzels served with whole grain mustard, pickled red onions, bread and butter pickles, and beer cheese

San Marzano ragu, onion jam, burrata and Parmesan cheeses and baguette.

Slow-braised bacon, sweet and salty glaze, pickled red onion and red chili flakes.

2 handcrafted sausages with different meat and spice blends, pickled red onion, whole grain mustard, bread and butter pickles.

Crispy wings, ghost and red Fresno peppers sauce and buttermilk herb dipping sauce.

Fried calamari, blistered shishito peppers, agrodolce sauce, sambal aioli and red chile flakes.

Fried mac and cheese, triple cheese mornay, San Marzano ragu, green onion and Parmesan cheese.

Beer cheese sauce and whole grain mustard.

Wagyu brisket and ribeye blend, Gruyere cheese, pickled red onion, triple cheese mornay, bone marrow bacon onion jam and truffle aioli.

Brisket and short rib blend double patty, American cheese, little gem lettuce, tomato, red onion, IPA mustard aioli, bacon ketchup, bread and butter pickles.

Ground turkey, triple cream brie cheese, bacon jam, bing cherry aioli, apple fennel slow and mustard vinaigrette.

Brisket and short rib blend a patty, aged cheddar, crispy shallots, candied bacon, charred onion aioli and chipotle BBQ sauce.

Crispy fried chicken breast, Bourbon butter, coleslaw, dill pickle chips and Buffalo aioli.

Impossible TM burger patty, American cheese, 1000 Island dressing, little gem lettuce, bread and butter pickles.

Roasted tomato, spiced cream, Gruyere and Fontina grilled cheese.

Little gem lettuce, bacon lardons, bleu cheese crumbles, toybox tomatoes, roasted pepitas, pickled red onion and buttermilk herb dressing.

Little gem lettuce, IPA spiked Caesar dressing, white anchovy, garlic and thyme croutons, lemon zest Parmesan cheese and chives.

Choice of truffle Parmesan: White truffle oil, thyme and garlic truffle aioli. Cajun spice: Bacon aioli. Salt and pepper: Parsley and bacon ketchup.

Triple cheese mornay, Fontina cheese, bacon lardons, shallots and toasted breadcrumbs.

Carolina mustard sauce and brown butter powder.

Sweet and spicy.