all your favorites on one plate - mozzarella sticks, chicken tenders, potato skins and buffalo wings. served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream.

slow-roasted pork piled on four bite-sized buns, garnished with pickles.

three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. served on our slider buns with a side of lettuce, tomato and pickles.

our signature hand-breaded chicken tenders served with honey mustard or bbq sauce. try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side. $8.99

filled with a blend of cheeses, seasoned chicken and corn & black bean salsa. garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.

with garden or caesar salad.

a champps favorite. freshly made with tender onions, topped with a crostini and melted provolone cheese.

fresh ingredients tossed with herb vinaigrette.

fresh romaine tossed with traditional caesar dressing and herb toasted croutons.

mixed greens topped with garden vegetables.

a half rack of our slow-cooked baby back pork ribs, a juicy grilled chicken breast and a side of pulled pork all smothered in bourbon bbq sauce. served with waffle fries and coleslaw.

tender chicken breasts seasoned with italian herbs and shredded parmesan. pan-fried and served over vermicelli pasta tossed with our home-style marinara sauce.

a 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled jumbo shrimp. served with a side of garlic mashed potatoes and the chefs seasonal vegetables.

pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. served with sesame vegetables, garlic mashed potatoes and tabasco fried onions.

samuel adams beer-battered fillets golden fried, served with fries and coleslaw.

sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. topped with shredded parmesan cheese.

sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese.

ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce.

blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. topped with fresh parmesan.

tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. topped with grated parmesan cheese.

a slice of rich new york style cheesecake topped with fresh seasonal berries.

a slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.

vanilla ice cream served atop baked apples and crumble topping drizzled with warm caramel and dusted with cinnamon sugar.

a warm chunky chocolate chip cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.

a rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate shavings and finished with whipped cream.