Bawarchi Indian Cuisine - Plymouth, MN

Cold.

Cold.

Cold.

Deep fried chicken drumsticks in Indian herbs and spices.

Boneless chicken sauteed with onions, bell peppers, green chilies, herbs, and spices.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Fried fish marinated in spicy chili sauce and tossed with onions and bell peppers.

Deep fried chicken drumsticks battered in Manchurian sauce.

Deep fried chicken cooked in hot and sour sauce and green spices.

House special. Spicy boneless tender chicken marinated in Indian herbs and spices.

Boneless chicken cooked in a special red chilly sauce. Spicy.

Boneless chicken cooked with pepper and Indian spices.

Goat pieces fried with ground pepper, spices, onions, and curry leaves.

Fish cooked with Bawarchi house special sauce.

Spiced batter coated shrimp deep fried and tossed in a spicy sauce and bell peppers.

Fish cooked and tossed with Bawarchi house special spices.

Minced vegetables wrapped in pastry dough, deep fried and served with mint chutney

Battered baby corn/gobi cooked in Indo Chinese style.

Deep fried paneer sautéed with spicy sauce and bell peppers.

Mashed vegetable samosa topped with garbanzo, tamarind, mint chutney and yogurt topped with sev.

A house special dish with deep-fried ldli covered in special spicy sauce and sautéed with bell peppers.

Marinated cauliflower deep fried and tossed in Manchurian sauce.

Deep fried vegetable balls tossed in Manchurian sauce.

Baby corn coated with batter and tossed in Manchurian sauce.

Grain.

Cheese.

Soup made with tomatoes and spices.

Soup made with sweet corn and vegetables.

Soup made with special sauce and vegetables.

Soup made with special sauce and chicken.

Soup made with sweet corn and chicken.

Cheese cubes and onions marinated in a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Yellow lentils tempered with garlic, onions, tomatoes, and spices.

Garbanzo beans cooked with spices, onion and tomato gravy.

Potatoes and cauliflower cooked in Indian style onion and tomato gravy.

Cheese cubes cooked in tomato sauce with a touch of special cream.

Vegetable balls cooked with cream and special sauce.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Mixed vegetables cooked in a delicious creamy gravy.

Chef's specialty. Cheese cubes and fenugreek leaves cooked with onion & creamy gravy.

Cheese cubes cooked in delicious onion & tomato spicy gravy.

House special. Cheese cubes cooked in tomato sauce with a touch of butter cream.

Variety of vegetables cooked in delicious onion and tomato spicy gravy.

Boiled eggs cooked in delicious onions and tomato spicy gravy.

Cooked chicken simmered in creamy sauce and spices.

Boneless chicken cooked with tomato, cream, and special spices.

Chef's specialty. Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.

Chicken cooked with gongura (red sorrel) leaves and spices.

Boiled eggs cooked in freshly ground spices with Chettinad masala gravy.

Bone-in chicken finished with homemade spicy curry sauce.

Pieces of chicken in delicious tangy and spicy gravy with potatoes.

Boneless chicken cooked in delicious onion and tomato gravy.

A true Mughlai delight, pieces of chicken in rich cashew creamy gravy finished with egg.

House special. Marinated chicken cooked in spicy sauce and served with sliced boiled eggs.

Chef's specialty. Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

House special. Tender pieces of chicken cooked in ground spices with onions and tomato gravy.

Chef's specialty. Cooked goat simmered in creamy sauce and spices with flavor of cardamom.

A true Mughlai delight: pieces of goat in delicious creamy gravy with egg.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu.

Tender pieces of goat in delicious tangy and spicy gravy with potatoes.

House special. Tender pieces of goat cooked in ground spices with onions and tomato gravy.

A traditional spicy goat curry with bawarchi made spicy curry sauce.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Minced goat meat cooked delicately in ground spices with peas and onions.

Fish curry. Fish cooked with tamarind and South Indian spices in traditional south Indian-style.

Shrimp cooked with onion and tomato creamy gravy tossed with bell peppers.

Shrimp cooked in delicious onion and tomato spicy gravy. Spicy.

Shrimp curry. A famous South Indian dish with prawns (shrimp) fried with herbs and spices.

Hakka noodles with julienne cabbage, carrots and bell peppers.

Aromatic rice stir-fried with julienne cabbage, carrots and bell peppers.

Hakka noodles with julienne cabbage, carrots, bell peppers and special Szechwan sauce.

Aromatic rice stir-fried with julienne cabbage, carrots, bell peppers, and special Szechwan sauce.

Wet. Marinated deep-fried cauliflower cooked with thick Manchurian gravy. Served with rice.

Wet. Marinated deep-fried chicken cooked with thick Manchurian gravy. Served with rice.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Flavored with exotic spices and cooked with basmati rice. Served with raitha and gravy.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies.

Hakka noodles belong to the Indo-Chinese cuisine, an immensely popular and widespread cuisine in India with veggies.

Yellow lentils tempered with tomatoes and spices. Served with choice of side.

Puffed wheat bread deep fried and served with potato curry.

Puffed wheat bread deep fried and served with garbanzo bean curry.

Thick puffed bread deep fried and served with garbanzo bean curry.

Savory crepe filled with mildly spiced mashed potatoes.

Crepe made with fermented lentil flour.

House special. Savory crepe stuffed with onions.

Crepe topped with ghee.

Thin big rice crepe rolled and crispy.

Spicy chutney spread on crepe made with fermented lentil flour.

Spicy chutney spread on thin rice and lentil crepe with mashed potatoes.

Savory crepe stuffed with onions and mildly spiced mashed potatoes.

Chef's special. Crepe made with flavorful spice powder and ghee.

Crepe filled with paneer tikka masala.

Crepe topped with cheese and chilies.

Thin crispy wheat, suji and rice crepe.

Thin crispy wheat, suji and rice crepe stuffed with mildly spiced mashed potatoes.

Thin crispy wheat, suji and rice crepe sprinkled with onions.

Thin crispy wheat, suji and rice crepe sprinkled with onions and mashed potatoes.

Savory crepe stuffed with onions and chilies.

Chef's special. Savory crepe with egg and spicy chili sauce.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat kheema masala.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flour with chilies, onions and tomatoes.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Homemade cheese patties served cold with sweetened milk, garnished with pistachios.