Samarkand Restaurant - Minneapolis, MN

Cubed cut of avocado, tri-color peppers, cucumbers, tomatoes, and onions mixed with spices.

Tomatoes and onions with spices.

Romaine lettuce, tomatoes, cucumbers, roasted peppers, onions, oil, and vinegar.

Romaine lettuce, croutons, Caesar dressing, and shaved Parmesan cheese. Add grilled chicken for an additional charge.

Grated carrot with garlic, olive oil, vinegar, and spices.

Solenia. pickles, tomatoes, cabbage, peppers, and olives.

Tomatoes, mozzarella cheese, croutons, mayo, and garlic.

Roasted beets, mayo, garlic, and walnuts.

Beef, potatoes, carrots, and chickpeas.

Hand-pulled noodles, vegetables, and beef.

Handmade mini dumplings with beef in a soup.

Beets, beef, onions, carrots, potatoes, cabbage, dill, and sour cream.

Steamed dumpling with meat 3 pieces.

Uzbek traditional puff pastry filled with lamb and beef mix. Per piece.

Marinated Atlantic herring, served with boiled potatoes.

4 pieces of stuffed grape leave with a side of your choice.

2 pieces of stuffed cabbage with a side of your choice.

Comes with a side of tomato-garlic sauce.

Rice, lamb, currants, garlic, onions, carrots, and spices.

Stir-fried noodles, vegetables, and beef.

Lamb ribs, chicken and ground beef kebabs served with a side of fried potatoes.

Lamb chops, with a side of your choice.

A deep-fried cube cut beef with potatoes.

Whole, head on Italian Bronzini marinated in a extra virgin olive oil and fresh herbs.

Meat Platter consisting of Chalagach (Lamb Chops, 4 pieces), Cornish Game Hen (Split in to 4 piences), Skewers of Lula, Chicken , and Beef kebabs.

Ground beef.

Puff pastry with butter cream.

Honey cake.

Honey-walnut cake.