Patrick's Bakery Cafe - Richfield, MN

2 eggs cooked the way you like them served with hash browns and choice of bacon or sausage

Served with hash browns and choice of bacon or sausage

Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, swiss cheese and choice of bacon or sausage

Choice of three: bacon, sausage, tomatoes, spinach, mushrooms, cheddar cheese, and swiss cheese

The Original! Two poached eggs on English muffins with Canadian bacon, topped with our homemade hollandaise sauce and served with hash browns

A classic! Two poached eggs on English muffins with creamy spinach topped with our homemade mornay sauce and serve with hash browns

Patrick's selection of bread dipped in batter, seared golden brown and served with maple syrup, and a choice of bacon or sausage

Strawberry yogurt with granola and fresh berries

Two slices with butter and jam

with almonds and sugar grains

Coke, Diet Coke, Coke Zero, Sprite, Mello Yello, Minute Maid Lemonade, Fanta Orage, Fuze Unsweetened Tea

Apple, CranApple Raspberry

Orange

Plain, Lemon, Lime

Creme de Menthe, Licorice, Cherry, Pomegranate, Blueberry, Strawberry, Raspberry, Blood Orange, Lemon, Blackberry, Mango, Banana, Peach

Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette

Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing

Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette

Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil

Romaine lettuce, tomatoes, corn scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing

Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sautéed shrimp and served atop a baby spring mix salad with a citrus vinaigrette

Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes

Bacon cheese break with cranberry relish, sliced turkey, Swiss cheese, lettuce and tomato

Roast Beef, onion bread, bistro sauce, roasted red pepper and American or Swiss cheese

Walnut raisin bread with breaded chicken strips marinated in honey Dijon mustard sauce, roasted red pepper and lettuce

Flaky croissant filled with sliced ham and Dijon mustard topped with béchamel sauce and shredded mozzarella

Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato

Wheat bread with feta cream sauce spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes

White bread with ham, béchamel sauce and shredded mozzarella

White bread with ham, béchamel sauce and shredded mozzarella and topped with an over easy egg

Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce

Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries

Hamburger topped with shredded mozzarella and our special California sauce served with French fries

Spicy lamb sausage served with French fries

Beef brisket with barbecue and caramelized onions served with French fries

Chicken burger served with French fries

Sliced steak with a white peppercorn sauce and Swiss cheese

Half pound hamburger topped with sweet onion compote and brie cheese served with French fries

Half pound hamburger served with French fries

Half pound hamburger, choice of cheeses served with French fries

Chicken patty served with French fries

Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise

Crab cakes with bistro remoulade on a bed of spring greens

Baby scallops in their shell with mushroom sauce baked "au gratin style". Served with salad

Wrapped in a butter flaky crust atop a fresh spring mix complimented with Craisin® mango coulis

Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette

Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette

Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing

Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing

Sliced sirloin, green pepper, lasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette

Sliced tomatoes with fresh mozzarella and a balsamic reduction, olive oil and fresh basil

Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese. Mixed in green goddess dressing

Hamburger topped with caramelized onions, mushrooms and bits of bacon served with French fries

Hamburger topped with shredded mozzarella and our special California sauce served with French fries

Spicy lamb sausage served with French fries

Beef brisket with barbecue and caramelized onions served with French fries

Chicken burger served with French fries

Sliced steak with a white peppercorn sauce and Swiss cheese

Half pound hamburger topped with sweet onion compote and brie cheese served with French fries

Half pound hamburger served with French fries

Half pound hamburger, choice of cheeses served with French fries

chicken patty served with french fries

Served with whole grain mustard, ketchup, mayonnaise, and Bèrnaise

Seared sea bass on bed of winter ratatouille sundried tomato coulis with balsamic reduction and sauteed baby vegetables

Shrimp sauteed in pancetta on top of leek tart and balsamic reduction

(guest choice) on a bed of green pea risotto, leek sabayon

Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.

Pan seared halibut accompanied with a crispy feuille de brick and a potato celery puree, diced root vegetables, dill beurre blanc sauce

Served Friday-Sunday only. Mussels cooked in white wine cream sauce with shallots parsley garlic served with French friend & baguette.

Served Friday-Sunday only. Mussels cooked in white wine sauce with shallots parsley garlic served with French fries & baguette.

Beef stew in red wine sauce with bacon, caramelized pearl onions and mushroom atop fettuccine pasta

8 oz. New York strip steak served with peppercorn sauce and French fries

Winter vegetable ratatouille, served with au jus and cauliflower gratin

Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois

Duck breast served with a caramelized walnut risotto in an orange sauce

Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce

6 oz filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette and a side of sautéed seasonal vegetables

Gratin dauphinois, winter ratatouille, sweet potato puree, risotto