Vina Restaurant - RICHFIELD, MN

Seasoned thinly sliced beef. Green and red peppers, onions, bacon, ham prepared, then served over five double corn tortillas.

Thinly sliced marinated pork. Mexican sandwich served on a telera roll with queso fresco beans, mayonnaise, onions, tomatoes, avocado, and jalapenos.

Mexican zucchini, onion and poblano pepper. Flour tortilla with oaxaca cheese, served with a side of rice, beans and sour cream.

Any burrito served in a bowl instead of a tortilla.

Specially seasoned shredded chicken prepared with tomatoes, green peppers and onions.