Hunan Garden - Rochester, MN

Pork filling

Cream cheese filling

Slice pork tenderion with broccoli steam in hot sauce.

Pork tenderloin sauteed with pea pods bamboo shoots in plum sauce.

Shredded pork with bamboo shoots,water chestnuts,in hot spicy garlic sauce.

Sliced pork sauteed with black mushrooms and cabbage .

Deep fried batter chicken sauteed with spicy brown sauce

Diced chicken sauteed with water chestnuts, mushrooms, and sweet peas.

Tender chicken with a touch of garlic flavor blended sauce

Diced chicken in a spicy Szechuan garlic sauce

Chicken diced and sauteed in rich brown sauce with red peppers and peanuts

Sliced tender beef sauteed w.scallions & bedded on shredded rice.

40. Beef Broccoli

hredded beef, carrot, celery, cooked in spicy hot sauce.

Shredded beef sauteed with bamboo shoots,water chestnuts in hot spicy gralic sauce.

Large shrimp sauteed with water chestnuts and mushroom in hot garlic sauce

Large Shrimp sauteed with onion, water chestnuts and peanut in mild brown sauce.

Sliced lamb sauteed with mushroom ,baby corn ,broccoli,red pepper in rich brown sauce.

Cream cheese filling

Pork filling

1 Chicken teriyaki, 1 paper chicken , 2 crab rangoon, 2 rumaki, 2 chicken wing

(with Minced Pork )

(with Minced Pork )

(Chicken ,Beef ,Shrimp)

(Chicken ,Beef ,Shrimp)

(Chicken,Beef ,Shrimp)

Tender breast of chicken deep fried to golden brown and topped with lemon sauce.

Diced chicken in a spicy Szechuan garlic sauce.

Diced chicken brown sauce with red peppers and peanuts

Tender chicken with a touch of garlic flavor blended in a special savory sauce.

Jumbo shrimp, scallops, chicken and roast pork sauteed with broccoli, mushrooms, baby corn, and served with sizzling hot plate.

Orange roughly fried to golden brown & topped with garlic sauce.

Fresh green bean, quick stir-fried with pork tenderloin in brown sauce.

Shredded pork sauteed with wood ear, cabbage and egg, wrapped in thin Mandarin pancakes (4), with plum sauce.

Sliced tender lamb with broccoli, mushroom, lightly stir fried.

Sliced beef with onion in hot brown sauce.

Sliced beef quickly stir-fried in a tempting brown sauce and topped with sesame seed.

Shredded beef cooked with celery and carrots shreds in special hot sauce.

Tender sliced of beef marinated in rice wine. served in a high flame to retain its flavor, then sauteed with scallops and mushrooms in oyster sauce and finished at your table on a sizzling platter.

Whole duck, delicately roasted, deboned and sliced, served with steam hot pancakes with plum sauce.

The Ching Dynasty’s genral Tso's (a Hunanese), favorite dish, tender chunks of boneless chicken marinated in red hot sauce.

Chunks of tender beef, deep fried, then sauteed with roast orange peel and scallions in spicy sauce.

Fillet of beef marinated with chef's special brown sauce,then sauteed with onion .

Large scallops and shrimp sauteed with mushroom and water chestnuts in hot garlic sauce.

Lobster tail in Cantonese style black bean sauce.

Lobster tail sauteed with ginger and green onion in white sauce.

Lobster tail sauteed with ginger in chef's special hot sauce.

Combination of shrimp, chicken, and beef sauteed with garden green vegetables in a delicate sauce on the top of golden pan fried noodles.

Hot, combination scallops, shrimp and pork sauteed with onion and cabbage in a hot brown sauce on the top of noodle soup.