India Garden - Rochester, MN

Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.

Crisp fried turnover filled with spiced (mild) potatoes and green peas

Combination of Pakora and Somosa

Chickpeas cooked with mild spices and yogurt.

Shrimp dipped in chickpea batter and fried.

Combination of Seekh Kebab, Chicken Tikka, Samosa and Pakora.

Tender pieces of chicken deep-fried in batter.

Crisp fried turnover filled with spiced (mild) ground lamb and green peas.

Seasoned potatoes fried in chickpea batter.

A special South Indian creation: lentils, spices and herbs.

A unique soup with tropical flavor.

A delicate Indian-style tomato soup.

A mouth-watering house special-Tan- doori Chicken, Lamb Rogan Josh and vegetables served with Basmati rice and Naan bread.

Assorted delicacies from charcoal- fired clay oven. Includes Tandoori Chicken, Chicken Tikka, Seekh Kebab and served with Basmati rice and Naan bread.

A taste adventure of three vegetable curries served with Soup. Chutney Raitha, Rice and Naan bread on an Indian steel dish.

Two people can cuddle up to this delicious dinner of Mulligatawny soup, Seekh Kebab, Chicken Tnkka, Kogan Josh, Vegetable Curry, rice and Naan bread.

Spring Chicken marinated in yogurt with fresh spices and lemon and then barbecued in the Tandoor

Tender, boneless pieces of chicken,. favored with spices and cooked on a skewer in the Tandoor.

Boneless pieces of chicken marinated in cream and spices, then barbecued in the Tandoor.

Fresh fish marinated in yogurt and fresh spices and barbecued in the clay oven.

Ground Beef marinated with herbs and spiced and broiled over charcoal in the Tandoor.

Tender morsels of lamb marinated in India Garden's special recipe, then broiled in the Tandoor.

Fresh, king-size shrimp. gently sea soned and slowly broiled over charcoal in the Tandoor.

Tandoori Chicken, Chicken Tikka, Seekh Kebab, Boti Kebab, Prawn Kebab and Naan Bread

Fresh chicken, deliciously prepared in a light Gravy (medium hot).

Fairly hot Curry cooked with potatoes.

Fresh chicken barbecued in the Tandoor then combined with a delicious mixture of onions, tomatoes, cream and butter

Boneless Tandoori Chicken cooked with very mild spices and fresh cream

Chicken cooked with spinach (medium hot)

Fresh chicken cooked with fresh cream and coconut.

Chicken marinated in special yogurt cooked with tomato, garlic, onion and butter.

Chicken cooked with Lentils. Sweet and Sour taste (medium hot).

Special Tikka Chicken cooked with spices and tomatoes.

Chicken cooked with medium spices in very thick sauce with coriander and green peppers.

Chicken cooked with medium spices in very thick sauce with coriander, green peppers and garlic.

Boneless chicken cooked with onions green peppers and fresh coriander (medium hot).

Boneless chicken cooked in mild sauce with almonds and cashew nuts.

Lamb prepared in light gravy (medium).

Fairly hot dish cooked with lemon juice.

Hot dish cooked with potato and spices.

Tender pieces of lamb cooked with spinach, coriander and herbs.

Lamb pieces cooked with tomato and medium spices.

Lamb cooked with tomato, onion and garlic and served in a kori dish.

Minced Beef cooked with green peas in a mild sauce.

Lamb pieces prepared in a thick sauce with onions, green peppers and tomato.

Marinated pieces of Lamb cooked with almonds, fresh cream and mild spices.

Lamb cooked with fresh cream and coconut (mild).

Fresh shrimp prepared in a light sauce.

Marinated shrimp pieces barbecued in the Tandoor and cooked with fresh cream and mild spiçes.

Large pieces of shrimp cooked with yogurt sauce and coconut (mild).

Cubes of salmon poached in yogurt sauce enriched with onions.

Shrimp pieces cooked with lentils. Sweet and Sour taste.

Large Shrimp cooked with garlic, onion and green peppers in a thick sauce

Large shrimp cooked with bell peppers poppy seed, and coriander in the chef's special sauce.

Large sized shrimp prepared in cream sauce with fresh mushrooms and spices (not hot).

Butter pan-fried bread.

Whole wheat bread baked in the Tandoor.

Paratha stuffed with spiced potatoes.

Unleavened bread filled with a mixture of freshly minced onion.

Multi-layered bread stuffed with fresh mint.

Traditional white bread baked in the tandoor.

white bread stuffed with garlic and with garlic and coniander.

Naan bread stuffed with spicy minced lamb.

Deep-fried puffed light bread.

Naan bread stuffed with coconut, almond, sultanas and sweet spices.

Fresh homemade cheese gently cooked with garden spinach and mild spices.

A delicious combination of chickpeas ions and tomatoes in a thick sauce.

Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes.

Homemade cheese cubes cooked in a creamy onion and tomato sauce with nuts

Lentils cooked in butter with fresh onions, garlic. ginger and tomatoes, them topped with coriander.

Suffed potaloes slowly cooked in a rich gravy until tender and moist. Medium spiced with fresh coriander

cooked in a mildly spiced, creamy Sauce

Mixed vegetables cooked with medium spices and fresh coriandas

Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.

Fresh cauliflower and potato cooked with onion, tomato and India Garden's special seasoning.

Fresh peas and mushrooms cooked in a mildly spiced creamy sauce

Whole okra stuffed with spices and cooked with onions and green peppers.

A potpourri of spinach, eggplant, cauliflower. green peppers, and radish with Indian spices and herbs.

Fresh mixed vegetables cooked with fresh cream, coconut and very mild spices.

Light pastry with milk and honey in a thick Syrup

Basmati rice pudding served with almonds and pistachios.

Sweet or salty.