Granite City Food & Brewery - Saint Cloud, MN

Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they’re pull-apart tender. Served on a brioche bun.

Tender, succulent boiled Shrimp and fresh Red Potatoes tossed with grilled Sausage and corn, in house-made Cajun Butter and our very own Cajun Seasoning blend.

Lightly fried jumbo shrimp tossed in buffalo sauce. Served over bleu cheese dressing and topped with green onions.

Lightly fried jumbo shrimp tossed in a spicy Asian glaze and topped with wonton strips, red peppers, and green onions. Served w/ sesame lime slaw.

Creamy spinach, artichoke and parmesan dip. Served with grilled naan bread and crispy tortilla chips.

Crispy waffle fries piled high with melted cheddar jack cheese, bacon, Roma tomato, green onion and sour cream.

Buttermilk-fried chicken tenders served with French fries and comeback sauce.

Soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

One pound of bone-in chicken wings, fried and tossed in your favorite sauce.

Hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

Crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapenos, diced tomatoes, shredded lettuce, cilantro and Santa Fe cream sauce. Served w/ salsa and sour cream.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh.

Fresh Roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh.

BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh.

Add an extra side of our Waffle Fries and & GC Dip to your order!

Our classic beer cheese soup with home-made rye croutons.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Made with roasted chicken, red chilis, cream and cheddar cheese. Topped with crunchy tortilla strips, shredded cheddar and sour cream.

Crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made Caesar dressing.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

Shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

Marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with Szechuan peanut sauce, then topped with crispy wontons.

Grilled chicken, banana peppers, pickled red onions, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in Italian vinaigrette dressing.

Crisp romaine lettuce, parmesan cheese, house-made Caesar dressing and garlic croutons.

Grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. Served with buttered garlic toast.

Tender, succulent boiled Shrimp and fresh Red Potatoes tossed with grilled Sausage and corn, in house-made Cajun Butter and our very own Cajun Seasoning blend.

14 oz. USDA Choice boneless ribeye steak, served with redskin mashed potatoes and green beans almondine

10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.

Hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings. Served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.

Tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.

Cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.

Flavorful grilled chicken breasts over rice pilaf and asparagus, served with Roma tomatoes, balsamic caramelized onions and a balsamic reduction.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese. Served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.

Buttermilk-breaded chicken tenders served with French fries, garlic bread, coleslaw and our very own comeback sauce.

A fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

Our house-rubbed, fall-off-the-bone back ribs, braised in duke pale ale for hours and char-grilled with house-made BBQ sauce. Served with French fries and house-made coleslaw.

Charbroiled Atlantic salmon, served with rice pilaf & asparagus.

Mahi-Mahi grilled, and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

Sweet and spicy glazed shrimp, shredded lettuce, Pico de Gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas.

Northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce.

Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they’re pull-apart tender. Served on a brioche bun.

Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries.

Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, Roma tomato and millionaire’s bacon. served over French fries.

Juicy hamburger patties on brioche slider buns. Stacked high with crisp lettuce, onion, roma tomatoes, and American cheese. Served over french fries.

Our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.

slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce.

Mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and Monterey jack cheese on grilled multi-grain wheat bread.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery and bleu cheese dressing in a flour tortilla.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.

Crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.

Half-pound GC signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.

Grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

Half-pound GC signature beef blend topped with American cheese on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

Seasoned ground turkey, pepper-jack cheese, zesty guacamole, spicy mayo, arugula, sliced tomato, red onion and pickle on a fresh multi-grain bun.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

Add an extra side of our Waffle Fries and & GC Dip to your order!

Sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy Cajun sauce and tossed with penne pasta.

Macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.

Chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

Creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

Sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguini and chicken-herb broth, then topped with parmesan cheese and fresh basil.

A blend of cheeses, melted inside of a crispy flour tortilla.

Creamy, classic Macaroni & Cheese.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese.

American cheese and white bread, grilled to melted perfection.

Penne noodles tossed in your choice of homemade marinara, alfredo, or butter.

Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.

A seasoned, grilled chicken breast.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese.

Fresh Atlantic salmon, grilled to perfection.

Fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.