Fabulous Fern's Bar & Grill - Saint Paul, MN

grilled ciabatta with pesto, diced tomato, extra virgin olive oil and basil. topped with parmesan

gently deep-fried and served with red bell pepper sauce and lemon garlic aioli

panko breaded onion rings and served with ranch dressing

succulent gulf shrimp sauteed in buffalo sauce. served with bleu cheese dressing and lemon

one half pound of fabulous green beans in a szechwan sauce

topped with salsa & cheddar cheese. served with tortilla chips

grilled chicken with craisins, toasted almonds and wild rice. served on baby greens with a cranberry vinaigrette

chicken with a dilled buttermilk dressing, grapes and toasted pecans. served with fresh fruit

julienne breast of chicken, grilled and served warm over salad greens, garnished with walnuts and mandarin oranges. served with warm mandarin dressing

thai spiced chicken and rice noodles on mixed greens with mushroom, radish, tomato, and green pepper. dressed with peanut sauce

crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. tossed with herbed mayonnaise dressing

roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves

sliced shrimp and basil pesto. topped with mozzarella cheese

smoked ham, leeks and sun-dried tomato with garlic cream sauce and mozzarella cheese

traditional marinara sauce, pepperoni and mozzarella cheese

roasted chicken breast in buffalo sauce on garlic cream with shredded mozzarella, diced tomato, bleu cheese and green onions

a spicy blend of ground beef and pork, with cajun sauce and green onion

slow roasted pork ribs, topped with our own spicy bbq

two panko breaded chicken breast, seasoned with dijon mustard and garlic

beef pot roast served with carrots, peas, pearl onions and baby potatoes in beef gravy

baked and topped with bearnaise sauce

freshly baked popover filled with vanilla ice cream and topped with hot fudge and whip cream

your server will describe today's selection

flavor of the moment

moist, rich bread pudding with apples and raisins. served with whiskey sauce

vanilla ice cream, pecans, hot fudge and whip cream