Happy Gnome, The - Saint Paul, MN

Poached shrimp

Minnesota style, fried parsley

Multigrain, levain, crackers, herb butter

Carrot, cucumber, tomato, La Clare Farm's Evalon cheese, dijon vinaigrette

Frisée, feta, corn, cilantro vinaigrette

Bacon, egg, asiago cheese, sherry vinaigrette

Buratta, ciliegini, arugula, basil, almonds, white balsamic dressing

Grilled asparagus, broccolini, vodka-crème fraiche sauce, tomato relish

Sausage gravy, bacon, andouille, cilantro sour cream, cheese curds

White wine, chorizo, crème fraiche, grilled lemon, grilled bread

Soba noodles, seaweed salad, scallions, dill cream, ponzu

Sweet chili sauce, lemon-dill sour cream

Buffalo-bleu sauce, buttermilk dressing, celery slaw

Beer-cheese fondue

Horseradish ketchup, pepper aioli

Quail egg, truffle oil, crostini

Ground beef, elk, red onion, mozzarella, cheddar cheese, tomatoes, banana peppers, lettuce, roasted tomato sauce, focaccia crust

Fresh tomato, fresh mozzarella, pesto, roasted tomato sauce, focaccia crust

House salad, cilantro-lime aioli

Pickled red onions, queso fresco, salsa verde, cilantro, habanero sour cream

Chef's selection of house-cured meats and pickled vegetables

cow's milk - Vermont

cow's milk, semi-firm, lemony, briny - Spain

sheep, goat, and cow's milk - Italy

Pasteurized goat's milk, sweet, ash-marbled - Indiana

Soft cow's milk, macerated raisins - France

Raw cow's milk, blue, nutty, smoked - Oregon

Bison, elk, bacon, horseradish, bleu cheese-onions, lingonberry aioli

Ground duck, wild rice, mushrooms, goat cheese, bacon, cherry aioli

Widmer aged cheddar, garlic aioli, topped with Surly Bender braised short ribs

Pesto, bibb lettuce, smoked mozzarella, prosciutto, roasted red pepper aioli

Layered vegetables with mozzarella and parmesan, spinach, sriracha aioli

Dill-horseradish Havarti, watercress-slaw, cilantro-lime aioli, multi-grain bread

Bibb lettuce, cucumber, brioche

Ground beef, pork sausage, smoked swiss, jalapeño cream cheese, roasted red peppers

Left Hand Milk Stout risotto, brussels sprout petals, mushroom demi

Summer vegetables, peppers, parmesan, corn tortillas

Romesco, Cajun barley, haricot vert salad

Corn-chorizo risotto, Grilled asparagus, madeira demi

House made fettucine, sea bass, shellfish, broccollini, fennel salad, creamy tomato sauce

Baked apple, creamy, floral

green apple, light, crisp

Grapefruit, tropical guava, bright, crisp

Ripe peach flavors, lime, mineral notes

White flowers, peaches

Meyer lemon, ripe honeydew, white tea

Strawberry, wild raspberry, balanced acidity

Strawberries, tart cherries, spring flowers

Plum, violet, full bodied

Perfectly balanced, cherries, tobacco

Petit Syrah, Zinfandel, mixed Italian blacks, licorice, blackberry, smoky pepper

Citrus, lime and pineapple

Raspberry, red fruit

Tart apple, pear, crisp acidity

BacardÍ Limón, honeydew simple syrup, muddled cucumber, fresh mint

Cazadores Reposado, cointreau, lime, habañero-cucumber simple syrup, chili-salt rim

Du Nord gin, lemon, fresh basil

Gosling's dark rum, ginger beer, lime

Bombay Sapphire, vermouth, Campari-orange ice, served up

Acrobat Rose, St. Germain, Cointreau, cider, berries, strawberry-sugar

Bulleit bourbon, grapefruit, honey

Stiegl Grapefruit Radler, Miller & Saints Vodka, bitters

Fruit compote

Vanilla ice cream, caramel, streusel

Mint, chocolate crumble

Strawberry, white chocolate

Raspberry, ricotta mousse, pistachio

Vanilla 1 Scoop

Cup of Soup -or- Salad

8 oz Beef Sirloin -or- Roasted Salmon

Rhubarb Bar -or- Chocolate Pudding

Add a Bottle of Wine - Pasqua Pinot Grigio -or- Maldita Granacha Red $15; Add Two Pints - Fulton Blonde, Surly Furious, or Steel Toe Dissent $8

Sausage gravy, bacon, andouille, cilantro sour cream, cheese curds

Six wings, buffalo-bleu sauce, buttermilk dressing, celery slaw

Sweet chili sauce, lemon-dill sour cream

Beef, pork sausage, smoked swiss, jalapeño, cream cheese, red peppers