La Grolla - Saint Paul, MN

Toasted Italian country bread topped with marinated diced tomato and basil

Black Mediterranean mussels - sautéed with white wine, lemon, parsley and black pepper

sautéed with garlic, olive oil, basil and tomato

Poach grilled asparagus served with grilled polenta Gorgonzola fondue $11

Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil over arugola $10

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette $8

Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette $8

Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese $7.5

Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette $8

Organic baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette $7

Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette $9

Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil $9 All salads are available with:

Lightly deep fried green olives stuffed with Gorgonzola cheese $6

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad

Mexican diver sea scallops wrapped in angel hair, lightly deep-fried. Served with lobster sauce and basil oil

Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli

Beet carpaccio thinly sliced served with arugula, spicy pecans, crispy pancetta and Gorgonzola fondue

Thin-sliced beef tenderloin served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese

Cured beef with arugola, cherry tomato, shaved parmesan, heart of palm, onion, capers, avocado, lemon vinaigrette

Homemade green and white fettucini sautéed in alfredo sauce $11

Homemade fettuccini sautéed with traditional bolognese sauce $16

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino con t, cream sauce

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce $16

Homemade Italian lasagna with bolognese sauce and bechamel, grandma style $15

Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan, tossed with ham, green peas and alfredo sauce

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil $10

Penne sautéed with shallots, tomato, basil in a creamy vodka sauce $11

Rigatoni sautéed with diced pancetta, rosemary, onions, fresh tomato and Pecorino cheese $12

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese $12

Bow-tie pasta sauteed with Italian sausage, sun dried tomato, fresh spinach and tomato pink sauce $16.5

Linguine pasta tossed with sauteed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce $20

Breaded chicken breast, pan seared and served with marinated tomato, mozzarella and basil $19 (Veal $22)

Veal scaloppine with capers, kalamata olives, fresh tomato and basil $21 (Chicken $20)

Veal scaloppine with lemon, capers, piccata style $21 (Chicken $20)

Pork tenderloin wrapped with Italian pancetta, seared with green peppercorn brandy sauce $20

Norwegian salmon let stuffed with fresh crab meat and lemon chives sauce $23

Grouper let cooked with clam juice, white wine, fresh tomato, arugula, sea scallop and aromatic oil $21

Combination of shell sh and seafood cooked in sh broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread $24

Pan seared tilapia llet with lemon caper sauce $20

Inquire about our soup of the day

Lightly fried green olives stuffed with gorgonzola cheese

Calamari and zucchini deep fried, pepper aioli and arrabbiata sauce

Diver sea scallops wrapped in angel hair and lightly deep fried, lobster sauce, basil oil, mixed greens

Stone crab cake stuffed with mozzarella and lightly deep fried, cayenne citrus sauce, mixed greens

Cured marinated beef sliced and served with arugula, cherry tomatoes, hearts of palm, avocado, red onion, capers, lemon vinaigrette

Marinated lobster meat served over beets carpaccio, arugula, red onion, avocado, toasted almonds, grain mustard dressing

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil, over arugula

Mozzarella, vine ripe tomato, basil, olive oil

4 oz burrata cheese, vine ripe tomato, roasted bell peppers, basil oil

Tomato sauce, mozzarella, oregano

Tomato sauce, mozzarella, oregano, mix vegetables

Tomato sauce, mozzarella, oregano, sausage, mushroom

Seared chicken breast with sundried tomatoes, shallots, champagne cream sauce

Seared tilapia llet with lemon-caper sauce

Marinated tomato, garlic, basil, olive oil

Marinated tomato, garlic, basil, olive oil, mozzarella

White quinoa grain, romaine lettuce, bell peppers, red onions, mozzarella, shrimp, lemon dressing

Farro grain, arugula, roasted eggplant, sundried tomato, grilled calamari steak, balsamic reduction

Romaine lettuce, cannellini beans, red onions, herb grilled salmon, mustard lemon dressing

Grilled chicken breast, fresh tomato, mozzarella, basil

Prosciutto di parma, roasted bell peppers, mozzarella, tomato, red onions

Blackened chicken, avocado, cilantro, lettuce, tomato, onions

Portobello, arugula, roasted bell peppers, capers, tomato, brie

Smoked salmon, brie cheese, tomato, arugula, capers, mayo

Grilled burger, romaine lettuce, tomato, red onion, mayo

Grilled burger, crunchy pancetta, fontina cheese, caramelized onion, tomato, romaine salad, mayo

Daily special sandwich hot off the press Our paninis are served hot off the press on our homemade ciabatta with your choice of organic baby greens, french fries, or mixed fruit medley

Additional baskets $2.50

Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

Romaine, croutons, parmesan, house made caesar

Baby greens with crumbled roquefort, grapes, spicy pecans, citrus vinaigrette

Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette

Baby spinach salad tossed with honey walnut vinaigrette, goat cheese, croutons

Baby greens tossed with cucumber, goat cheese, pine nuts, strawberry, port wine and red onion vinaigrette

Mix greens, avocado, jalapeño, cilantro, cherry tomatoes, almonds, stone ground mustard vinaigrette

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

Traditional green and white fettuccine sautéed in alfredo sauce and parmasean cheese

Tagliolini, fresh tomato, kalamata olives, capers, oregano, garlic, basil, pecorino

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

Home made potato dumpling, fresh tomato, basil, garlic and mozzarella

White and green fettuccine sautéed with traditional bolognese sauce

Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan tossed with ham, green peas, alfredo sauce

Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach, pink sauce

Italian lasagna with bolognese sauce and béchamel, grandma style

Rigatoni sauteed with diced onions, rosemary, pancetta, tomato, and pecorino cheese.