(served with bread basket) chef’s selection of appetizers. today’s selection is presented on our specials menu
cured herring filet, onion, olives, pickled beets, baby potatoes, dill, cold-pressed sunflower oil
two crepes stuffed with braised wild acres chicken, served with sour cream
two filled pastries, dill-sour cream sauce
salmon roe rolled in crepe with dill, scallions, sour cream
seasonal variety of house pickled vegetables
wild acres farm duck liver pate, fruit chutney, toasts
white wine garlic butter sauce and sprinkled with cheese
basket of fried dill potatoes with dipping sauces
ground lamb-stuffed pastries puffed in hot oil, served with tomato-garlic relish
classic russian beet, cabbage and potato soup garnished with sour cream and fresh dill
tomato, cucumber, bell pepper, sweet onion, lettuce tossed with cold-pressed sunflower oil vinaigrette, green onion & fresh dill
wild acres chicken raised chicken soup with house made matzo balls and a splash of sherry
Wine poached pears, glazed crunchy pecansand goat cheese served over mixed greens dressed with spiced pecan vinaigrette
mixed greens, tomato, onion, cucumber, dill-mustard dressing
beef, pork & wild rice filled dumplings butter brushed & served with sour cream & side of vinegar
beef & pork filled dumplings simmered and broiled with mushroom sauce and cheese
ukrainian dumplings filled with potato, caramelized onion and parmesan, garnished with sour cream and fresh dill
pork, beef & wild rice filled cabbage leaves braised in vegetable sauce with julienned carrots, garnished with sour cream and fresh dill
baby potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes, garlic sauteed in a blend of south russian spices over rice or buckwheat pila
duroc pork shoulder stew in a clay pot, sautéed vegetables & parsley mashed potatoes or buckwheat pilaf
blackened salmon filet, potato filled vareniki dumplings, dill-chardonnay creme
pan-roasted medium rare wild acres duck breast, buckwheat pilaf, braised red cabbage, tart cherry sauce
wild acres chicken breast filled with dill-garlic butter. served with parsley mashed potatoes and pickled red cabbage
wild acres duck confit, served with buckwheat pilaf and roasted squash
ask your server
pan fried pork loin broiled with sour cream mushroom sauce & cheese, parsley mashed potatoes, vegetables of the day
grilled 10 oz usda choice beef tenderloin, porcini cabernet sauce, parsley mashed potatoes, vegetables of the day
house made grilled spicy lamb sausage, rice pilaf, roasted vegetables, apricot- shallot relish
beef filet strips in black pepper sour cream sauce with mushrooms & onion, parsley mashed potatoes, vegetables of the day
espresso & kahlua macerated ladyfingers, mascarpone cream, dusted with cocoa powder
two belgian dark chocolate cocoa dusted truffles, powder
made with belgian dark chocolate
layers of puff pastry, fresh fruits & vanilla bean custard, made to order
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
