St. Paul Grill is closed temporarily.
Topped with Fresh Berries, Granola and Honey
House Smoked Salmon served with Cream Cheese, Chopped Red Onions, Capers and Toasted Rye Bread
Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon
Cream Cheese, Capers, Cucumber, Fresh Dill and Tomato
Three Eggs Scrambled with Chorizo Sausage, Pepper Jack Cheese, Green Onions and Avocado Salsa with Cream Hash Browns
Thick Cut Bacon with Two Eggs Your Way and Cream Hash Browns
Ham with Two Eggs Your Way and Cream Hash Browns
Buttermilk Biscuits and Sausage Gravy served with Two Eggs Your Way, Thick Cut Bacon and Cream Hash Browns
Our Signature Grill Hash Brown Loaded with Bell Peppers, Onions and Corned Beef topped with Three Eggs Your Way
Grilled 8 oz. Ribeye with Two Eggs Your Way and Cream Hash Browns
Soft Scrambled Eggs and Lobster Meat with Chives served over Toasted Ciabatta with Cream Hash Browns
Grilled Chicken, Sautéed Spinach, Roasted Red Peppers and Swiss Cheese
Country Sausage, Grilled Onions and Cheddar Cheese
Portobello, Shiitake and Oyster Mushrooms, Goat Cheese and Fresh Basil
Ham, Bacon, Tomatoes, Broccolini, Onions and Cheddar Cheese
Cajun Spiced Tenderloin with Asparagus, Bruschetta Tomatoes and Boursin Cheese
With Powdered Sugar and Maple Syrup
With Macerated Berries, Powdered Sugar and Maple Syrup
Thick Cut Vanilla Raisin Challah Bread dipped in Maker's Mark Batter with Powdered Sugar and Maple Syrup
With Pecans, Caramel Bourbon Sauce and Whipped Cream
With Chambord Macerated Berries, Maple Syrup and Whipped Cream
Bacon, Ham and Cheddar baked into a Malted Belgian Waffle with Two Eggs Your Way
Canadian Bacon and Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce
Sautéed Spinach, Shallots, Beefsteak Tomato and Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce
Smoked Bacon, Canadian Bacon and Poached Eggs on Toasted English Muffin topped with Caramelized Onions and Béarnaise Sauce
Crabcake and Poached Eggs on Toasted English Muffin topped with Choron Sauce
Tender Slices of Roast Tenderloin and Poached Eggs on Toasted English Muffin topped with Béarnaise Sauce
Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli
Chopped Greens, Bacon and Tomato with a French Cocktail Dressing
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
With Thick Cut Bacon and Cheddar Cheese
Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun
Tender Chicken with Cashews and Grapes on a Croissant
Grilled Chicken Breast, Thick Cut Bacon, Swiss and Cheddar on Grilled Ciabatta with Sriracha Mayo
Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun
Two Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise
The Original
Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese
With Sautéed Vegetables and Béarnaise Sauce
With Hand-Cut Idaho Fries
Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli
Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream
With Seven Spice Butter on a Bed of Sautéed Spinach
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Topped with Fresh Berries and Honey
House Smoked Salmon served with Cream Cheese, Chopped Red Onions and Capers
Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon
Two Eggs Your Way, Thick Cut Bacon and Cream Hash Browns
Ham with Two Eggs Your Way and Cream Hash Browns
Three Eggs Scrambled with Chorizo Sausage, Pepper Jack Cheese, Green Onions and Avocado Salsa with Cream Hash Browns
Our Signature Grill Hash Brown Loaded with Bell Peppers, Onions and Corned Beef topped with Three Eggs Your Way
Soft Scrambled Eggs and Lobster Meat with Chives served with Cream Hash Browns
Grilled 8 oz. Ribeye with Two Eggs Your Way and Cream Hash Browns
Grilled Chicken, Sautéed Spinach, Roasted Red Peppers and Swiss Cheese
Country Sausage, Grilled Onions and Cheddar Cheese
Portobello, Shiitake and Oyster Mushrooms, Goat Cheese and Fresh Basil
Ham, Bacon, Tomatoes, Broccolini, Onions and Cheddar Cheese
Cajun Spiced Tenderloin with Asparagus, Bruschetta Tomatoes and Boursin Cheese
Sautéed Spinach, Shallots, Beefsteak Tomato and Poached Eggs topped with Hollandaise Sauce
Canadian Bacon and Poached Eggs topped with Hollandaise Sauce
Crispy Pork Belly and Poached Eggs topped with Smoked Tomato Hollandaise
Tender Slices of Roast Tenderloin and Poached Eggs topped with Béarnaise Sauce
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
With Thick Cut Bacon and Cheddar Cheese
Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo
Grilled Chicken Breast, Thick Cut Bacon, Swiss and Cheddar with Sriracha Mayo
Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo
Chilled Lobster Salad with Bibb Lettuce
Two Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise
With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach
With Sautéed Vegetables and Béarnaise Sauce
With Seven Spice Butter on a Bed of Sautéed Spinach
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze
Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle
Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream
Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing
Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing
Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons
Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
With Choice of Grill Dressing
Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli
Chopped Greens, Bacon and Tomato with a French Cocktail Dressing
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
Cajun Spices with Blue Cheese and Caramelized Onions
With Thick Cut Bacon and Cheddar Cheese
Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun
Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus
Tender Chicken with Cashews and Grapes on a Croissant
Thick Cut Bacon, Lettuce, Tomato and Mayo
Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato on Wheat Toast
Chilled Lobster Salad with Bibb Lettuce on a Fresh Griddled Bun
Shaved and Stacked High with Thousand Island Dressing on Rye
Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar on Grilled Ciabatta with Sriracha Mayo
Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo on a Pretzel Bun
Grilled and Glazed Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo on Potato Rolls
Two Grilled Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise
Roasted Red Pepper Remoulade on Grilled Marble Rye with Sweet Potato Chips
Cajun Spiced with Caramelized Onions and Mushrooms on Grilled Ciabatta with Horseradish Cream
The Original
Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese
Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables
Sautéed with Red and White Onions and Bacon
With Sautéed Vegetables and Béarnaise Sauce
With Hand-Cut Idaho Fries
Grilled Lemon Thyme Rainbow Trout with Asparagus
With Seven Spice Butter on a Bed of Sautéed Spinach
Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce
Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce
Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms
Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli
Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream
With Choron Sauce
With Jalapeno-Lime Mayo
Elbow Macaroni, Tillamook Cheddar and Bacon
Bacon and White Onions
With Hollandaise
Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of a Grill Dressing
Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of a Grill Dressing
Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts
Hearts of Romaine and Our Signature Caesar Dressing
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
With Choice of Grill Dressing
Bacon, Blue Cheese, Chicken, Scallions, Tomatoes and Buttermilk Ranch Dressing
Fresh Colossal Lump Crab Meat over Chopped Iceberg with Hard Boiled Egg, Asparagus, Cucumber, Artichokes, Tomatoes and French Cocktail Dressing
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
Cajun Spices with Blue Cheese and Caramelized Onions
With Thick Cut Bacon and Cheddar Cheese
Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo
Garlic-Rosemary Marinated Portobello with Boursin Cheese, Roasted Red Peppers and Asparagus
Tender Chicken with Cashews and Grapes
Thick Cut Bacon, Lettuce, Tomato and Mayo
Thick Cut Bacon, Avocado Mayo, Lettuce and Tomato
Chilled Lobster Salad with Bibb Lettuce
Shaved and Stacked High with Thousand Island Dressing
Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar with Sriracha Mayo
Grilled Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo
Two Grilled Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise
Hand Carved Fresh Turkey, Melted Pepper Jack Cheese, Smoked Bacon, Shredded Lettuce, Tomatoes and Chipotle Mayo
Cajun Spiced with Caramelized Onions and Mushrooms with Horseradish Cream
With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach
With Sautéed Vegetables and Béarnaise Sauce
Grilled Lemon Thyme Rainbow Trout with Asparagus
With Seven Spice Butter on a Bed of Sautéed Spinach
Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce
Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms
Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze
With Hollandaise
Bacon and White Onions
Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle
Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream
Extra Thick Nueske's Bacon by the Slice
Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce
Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli
Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad
Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon
Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli
Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber
Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream
Cajun dusted in a Sweet, Tangy Hot Sauce
Caramelized Onions, Fennel and Lemon Infused Cheese with Grilled Crostini
St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini
Lobster Bake, Hot Peppered Shrimp and Cajun Beef Bites
Crabcakes with Citrus Tarragon Aïoli, Calamari with Lemon Aïoli, Shrimp Cocktail with Cocktail Sauce and Seared Ahi Tuna with Ponzu Sauce
Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing
Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons
Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing
Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens with Machengo Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli
Chopped Greens, Bacon and Tomato with a French Cocktail Dressing
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
The Original
Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese
Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini
Bone-In, Skin-on Breast with Lemon Caper Sauce and Sautéed Vegetables
Sliced and served with our Sauce of the Day
10 oz. U.S.D.A. Prime
Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly
Marinated, Center-Cut Pork Chop with The Grill Apple Sauce
Grilled Lemon Thyme Rainbow Trout with Asparagus
With Seven Spice Butter on a Bed of Sautéed Spinach
Marinated and Grilled with Spinach with Crispy Bacon and Lemon Butter Caper Sauce
Wasabi Pea Crusted Tuna over Pea Pods, Bell Peppers, Shaved Pineapple and Chile Coconut Sauce
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Parmesan and Horseradish Crusted over Steamed Asparagus with Stone Ground Mustard Dill Butter Sauce
Miso Marinated over Baby Bok Choy, Roasted Red Peppers and Shiitake Mushrooms
Sweet, Tender Colossal Blue Crab served with Citrus Tarragon Aïoli
Lobster, Shrimp, Clams and Freshly Cut Fish tossed in a Lemon Garlic Cream
Bacon Wrapped Scallops with Pea Purée, Tomato Chutney, English Peas and Parmesan
10 oz Tail grilled and served with Lemon and Butter
With Choron Sauce
With Buttermilk, Butter and Sour Cream
With Bacon and White Onions
With Tillamook Cheddar and Bacon
With Jalapeno-Lime Mayo
Sautéed with Fresh Herbs, Garlic and Shallots
With Asiago Cheese
With Roasted Red Pepper, Olive Oil and Garlic
With Hollandaise
Extra Thick Nueske's Bacon by the Slice
Beef Bone Marrow grilled and served with Fig Jam
Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon
Cajun dusted in a Sweet, Tangy Hot Sauce
Spicy Sesame seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad
Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream
Grilled and sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber
St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini
Cucumber, Red Onion and Vine Ripe Tomato Wedges with Choice of Dressing
Hearts of Romaine and Our Signature Caesar Dressing
Baby Spinach topped with Sliced Strawberries, Creamy French Brie Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing
Roasted Golden Beets and Mixed Greens tossed in Sweet Onion Vinaigrette with Fresh Goat Cheese, Dried Cranberries and Hazelnuts
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette
Grilled Asparagus and Tenderloin with Fresh Mozzarella, Basil-Marinated Tomatoes and Lime Herb Vinaigrette
Half Chicken marinated with Lemon, Garlic and Rosemary with a Light Pan Sauce and Sautéed Broccolini
With Dijon Mushroom Cream Sauce on a Bed of Sautéed Spinach
Sliced and served with our Sauce of the Day
10 oz. U.S.D.A. Prime
Grilled Domestic Lamb Rib Chops with Jalapeño-Mint Jelly
Grilled Lemon Thyme Rainbow Trout with Asparagus
With Seven Spice Butter on a Bed of Sautéed Spinach
Herb Crusted on Spinach with Crispy Bacon and Lemon Butter Caper Sauce
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Grilled and served over Sautéed Napa Cabbage, Shiitake Mushrooms, Bell Peppers and Green Onions with Carrot Ginger Sauce
Jumbo Shrimp sautéed in Lemon, White Wine and Garlic, finished with Sweet Cream Butter, Sautéed Leeks and Shiitake Mushrooms
Pan seared over Roasted Butternut Squash and Goat Cheese Risotto, Toasted Pumpkin Seeds and Red Wine Glaze
10 oz Tail grilled and served with Lemon and Butter
With Buttermilk, Butter and Sour Cream
With Bacon and White Onions
Sautéed with Fresh Herbs, Garlic and Shallots
With Asiago Cheese
With Roasted Red Pepper, Olive Oil and Garlic
With Hollandaise
Woodford Reserve Bourbon, Caballero Orange Liquor, Sweet Vermouth, Jamaican #2 Bitters, Cardamom
Bulliet Rye Whiskey, Lemon Juice, Lime Juice, Simple Syrup, Orange Bitters
Martell VS Cognac, Grand Marnier, Lemon Juice
Absolut Citron Vodka with Cointreau, Splash of Cranberry Juice
Sauza Tequila, Dragon Simple Syrup, Lime Juice
Tanqueray Rangpur Infused with Thyme and Fresh Lemon, Dry Vermouth
Absolut Citron, Mandarin and Kurant, Sweet and Sour, Pineapple Juice, Grenadine
Absolut Vanilla, Bailey's Irish Cream, Tempus Fuget Crème de Cacao
Solveig Gin, Green Chartreuse, Sweet Vermouth, Orange Bitters
Goslings Dark Rum, Sugar, Lime, Ginger Ale
Sauza Extra Gold Tequila, Lime Juice, Cointreau, Huckleberry Syrup
Classic Templeton Rye Old Fashioned with Lemon, Sugar, Orange, Bitters
Hendrick's Gin, Cucumber, Lemon, Ginger Beer
Prairie Organic Vodka, Ginger Beer, Simple Syrup, Fresh Lime, Candied Ginger, served in a Copper Mug
Jameson Irish Whiskey, Ginger Ale
Chivas Scotch, St. Germain, Honey, Orange Juice, Lemon Juice
With Choron Sauce
With Jalapeno-Lime Mayo
Extra Thick Nueske's Bacon by the Slice
Stuffed with Boursin Cheese and wrapped in a Crispy Wonton with Lemon Garlic Butter Sauce
Beef Bone Marrow grilled and served with Fig Jam and Crostini
Calamari dusted with Seasoned Flour and fried Golden with Lemon Aïoli
Spicy Sesame Seared with Pickled Cucumber and Ginger, Wasabi and Julienned Vegetable Salad
Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon
Sweet, Tender Colossal Blue Crab served with Green Cocktail Sauce
Grilled and Sliced served with Rosemary Demi Glace and Whipped Feta with Cucumber
Beef Tenderloin Bites tossed with Cajun Seasoning with Horseradish Cream
Cajun dusted in a Sweet, Tangy Hot Sauce
Caramelized Onions, Fennel and Lemon Infused Cheese with Grilled Crostini
St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Almond Chutney and Grilled Crostini
Lobster Bake, Hot Peppered Shrimp and Cajun Beef Bites
Crabcakes with Citrus Tarragon Aïoli, Calamari with Lemon Aïoli, Shrimp Cocktail with Cocktail Sauce and Seared Ahi Tuna with Ponzu Sauce
Nueske's Bacon, Crumbled Blue Cheese and Tomato with Your Choice of Dressing
Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons
Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grape and Almonds with Champagne Vinaigrette
Hoisin Seasoned Salmon over Balsamic Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli
Chopped Greens, Bacon and Tomato with a French Cocktail Dressing
Cajun Spices with Blue Cheese and Caramelized Onions
With Thick Cut Bacon and Cheddar Cheese
Topped with a Fried Egg, Bacon, American Cheese and Spicy Mayo on a Pretzel Bun
Grilled Chicken Breast, Thick Cut Bacon, Swiss, and Cheddar on Grilled Ciabatta with Sriracha Mayo
Grilled and Glazed Tuna Steaks with Sweet and Spicy Pickled Cucumbers, Arugula and Wasabi Mayo on Potato Rolls
Two Grilled Medallions of Beef Tenderloin on Potato Rolls topped with Caramelized Onions and Horseradish Mayo, served with Béarnaise
Cajun Spiced, Caramelized Onions and Mushrooms on Ciabatta with Horseradish Cream
The Original
Pulled Chicken and Fresh Rigatoni tossed in a Cajun Spiced Cream Sauce with Spinach, Bell Peppers, Onions, Tomatoes and Shaved Pecorino Toscano Cheese
10 oz. U.S.D.A. Prime
Marinated, Center-Cut Pork Chop with The Grill Apple Sauce
With Seven Spice Butter on a Bed of Sautéed Spinach
Pan fried and dusted with Almond Flour, topped with Pecan Frangelico Butter Sauce and Sautéed Vegetables
Bacon and White Onions
Elbow Macaroni, Tillamook Cheddar and Bacon
With Hollandaise
Creamy Banana Custard with Layers of Fresh Bananas
Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle
Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest
Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream
Fresh Seasonal Apples with Spices and Streusel Topping
Lightly Spiced, Layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut
Topped with Caramel, Chocolate Curls and Cocoa Powder
Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce
Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans
Jameson's, Brown Sugar, Coffee, topped with Whipped Cream
Bailey's Irish Cream, Tia Maria, Hot Cocoa, Coffee, topped with Whipped Cream
Absolut Vanilla, Bailey's Irish Cream, Tempus Fuget Crème de Cacao
Three Spanish Cherry Casks were chosen and filled on the same day...14th January, 1949...and have been matured in Speyside over the last 55 years. Only 48% was left when tapped, so the angels have certainly got their money's worth
Creamy Banana Custard with Layers of Fresh Bananas
Bittersweet Chocolate with Cinnamon Pecan Crust and Caramel Drizzle
Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest
Fresh Mixed Berries with Brown Sugar and Chambord served atop Fresh Whipped Cream
Fresh Seasonal Apples with Spices and Streusel Topping
Lightly Spiced, Layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut
Topped with Caramel, Chocolate Curls and Cocoa Powder
Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce
Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans
Jameson's, Brown Sugar and Coffee topped with Whipped Cream
Bailey's Irish Cream, Tia Maria, Hot Cocoa and Coffee topped with Whipped Cream
Absolut Vanilla, Bailey's Irish Cream and Tempus Fuget Crème de Cacao
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
