The Commodore Bar & Restaurant - Saint Paul, MN

Potato, poblano peeper, carrot, celery onion, and cream.

Radish, carrot ribbon, and lemon herb vinaigrette.

Gem lettuce, bacon, cherry tomato, cucumber, and blue cheese dressing.

Pears, gouda, apricot, celeriac, candied walnuts, and creme fraiche dressing.

Glazed turnips, gravy, and mache lettuce.

Couscous, pearl onion, and roasted red bell pepper sauce.

Sultanas, cilantro, cashews, spinach, and coconut broth.

Strozzapreti pasta, prosciutto, tomato, and parmesan.

Toasted walnuts, dried fruit, grilled acorn squash, and fish fumet.

8 oz. Potato puree, green beans, and commodore steak sauce.

8 oz.

12 oz.

Butter, parsley, olive oil.

Pemento cheese, bacon, scallion.

Herbs, garlic, shallot, white wine, and butter.

Classic coke, diet coke, or sprite.

Sparkling 500 mL.

Still 500 mL.

Orange Swiss buttercream, orange gel, and rolled truffle.

Cream Cheese, streusel, and rhubarb caramel.

Gold sponge, chocolate pastry cream, chocolate ganache, and hazelnut crumble.

Beer batter, chipotle honey, and herbed aioli dipping sauces.

Peterson ranch ground beef, white Cheddar, caramelized onions, bacon, lettuce, tomato, and commodore fries.

Curried mayonnaise, herb salad.

Wild rice poblano pilaf, sunchoke puree, and lemon herb vinaigrette.

Fennel, ginger, red bell pepper, lemon, and tartar sauce.

Sea salt, herb aioli, and spiced tomato ketchup.

All natural ground beef, caramelized onions, herb aioli, and spiced tomato ketchup.