Twisted Fork Grille - Saint Paul, MN

toasted focaccia rounds with caesar dressing and parmesan cheese topped with bruschetta, shrimp, fresh basil, and a balsamic glaze.

all-natural north dakota angus beef and medjool date skewers served with grilled french bread and mixed spring greens with a bleu cheese vinaigrette.

our own special blend of garlic, onion, cream cheese, spinach, and artichoke served with baguette.

three walleye cakes atop a crispy salad mix tossed with red wine vinaigrette. served with tartar sauce and lemon aioli on the side.

homemade sweet potato chips sprinkled with smoked paprika and served with spicy ketchup and sage aioli.

brussell sprouts caramelized in butter and tossed with crispy chopped bacon.

seared sea scallops with a reduced lemon grass and coconut milk cream.

ask your server for today’s special.

smoked salmon on multi-grain crostini spread with dill cream cheese served atop mixed greens, cherry tomatoes, and cucumbers tossed in red wine vinaigrette.

ancho spiced chicken on field of greens with orange honey vinaigrette, cucumber, red bell pepper, and toasted pecans.

field greens tossed in champagne vinaigrette, cherry tomatoes, cucumber, and topped with croutons.

red and golden beets served with herbed wisconsin goat cheese atop a bed of mixed spring greens in an herb vinaigrette.

field greens, toasted walnuts, parmesan cheese, poached pears served with a red wine vinaigrette.

homemade basmati rice pilaf topped with grilled shrimp, our own lemon parsley sauce, and toasted almonds.

herb marinated chicken breast atop pappardelle pasta tossed in tomato cream sauce and garnished with parmesan, sage, and toasted panko.

marinated chicken with creamy mashed potatoes topped with a rosemary red wine sauce and served with baby carrots.

sautéed chorizo sausage, basmati rice, shrimp, and scallops in our creole tomato sauce topped with chopped parsley.

grilled boneless pork chop in harissa sauce with black bean fritters and caramelized brussell sprouts.

slow cooked seasoned beef chuck in a red wine au jus with roasted sweet potatoes.

braised pork served with black beans, rice, and bell peppers. garnished with lime wedge, tortilla strips, and fresh cilantro.

smoked salmon served on a bed of linguini tossed in a white wine cream sauce with baby spinach, diced tomatoes, and fresh dill.

lightly floured walleye filet sautéed and served over wild rice cakes and asparagus. topped with a rich brown butter sauce.

shrimp, scallops, and penne noodles sautéed with a creamy mornay sauce. topped with herb bread crumbs and shredded parmesan cheese.

fresh new england diver sea scallops with warm polenta atop a bed of wilted arugula and tomato broth with pancetta.

flat iron steak with a garlic rosemary marinade served with roasted potatoes, caramelized onions, and braised swiss chard. drizzled with red wine sauce.

our own homemade recipe featuring natural north dakota bison and smoked bacon served with baby red potatoes and a stock of wild mushrooms and asparagus.

natural amish roasted chicken with wild mushroom risotto and a tomato-garlic broth. served with grilled asparagus.

white wine and garlic risotto topped with roasted red pepper, brussell sprouts, swiss chard, mushrooms, and parmesan. sprinkled with red pepper vinaigrette.

turkey, wild rice, swiss cheese, red onion, mixed greens on a warm whole-wheat tortilla with our homemade cranberry walnut spread.

handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with cheddar cheese. served on a focaccia bun with mixed greens, onion, and our homemade chipotle ketchup.

chutney warmed turkey with swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.

tilapia, red cabbage slaw, and black-bean corn salsa rolled into heated tortillas. served with lime and guacamole on the side. side not included with tacos.

asparagus, roasted red peppers, and grilled onions on a toasted focaccia bun with pesto and melted provolone cheese.

our own bison meatloaf mixed with bacon. topped with swiss cheese, tomato, and onion marmalade.

all natural black angus beef and smoked bacon topped with aged cheddar, and caramelized onion on a focaccia bun.

amish marinated breast of chicken topped with arugula, brie cheese, portobello mushrooms and red pepper vinaigrette.

braised angus beef chuck, caramelized onion and horseradish cream.

smoked bacon, spring greens, sliced tomato, fried egg, provolone cheese, and avocado on a focaccia bun.

chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.

cinnamon soaked granny smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.

lavender custard with caramelized sugar and almond cookies.