The Strip Club Meat & Fish - Saint Paul, MN

greens, red onion, horseradish-crème fraiche vinaigrette, pomegranate

radish, candied pecans, buttermilk bleu, bacon, dijon vinaigrette

inquire within regarding today’s selection

spicy italian munchies, pickled in house

marcona almonds, castelveltrano olives, fresh fruit

kimchee, radish, soy bbq glaze, romaine

roasted cauliflower, hominy, parmigiano, citrus, truffle oil

feta, moroccan olives, pomegranate, aleppo, sumac

french fries, perigueux gravy, sausage, wild rice, charmont brie

with three sauces

parsley, capers, chile aioli

chile oil and curry

cannelinis, sage, sicilian extra virgin, red onion

grassfed beef, egg, greens, lemon, truffle oil, croustade

housemade charcuterie, pickles, preserves, croustade

garden beans, peppadew chilies, moroccan olives, mint

with assemblage du jour

lettuce, tomato, onion, potato roll

the chef’s loaded. this is what he wants on his burger

chile aioli, red onion, watercress

breaded pork, spicy vegetables, lemon, mayonnaise

grilled lemon and poached carrots

grilled lemon and poached carrots

grilled lemon and poached carrots

scotch-braised kale, white cheddar grits, cider gastrique

chestnut, sweet potato, parsnip, bourbon raisin, balsamic

maitre d’hotel butter, ketchup, french fries

buttermilk bleu and scallions

dijon, brandy, green peppercorn, cream

cannelinis, onions, garlic, sage

crimini mushrooms, crème fraiche, onions, dijon, pimenton

peanuts, ginger, scallions, red chilies, sesame, soy

citrus, herbs, garlic, white wine

broccolini, sweet potato, black beans, soy, ginger

assemblage, species and market vegetables change daily