Bambu Kitchen - Saint Paul, MN

Sticky rice, sweet mango, served with coconut milk.

Your Choice of flavors: Mango, Strawbery, Coconut, or Peach

Sticky rice wrapped around a banana and topped with crushed peanuts, flaked coconut and sesame seeds. Choice of mango or ice cream.

2 Vietnamese crispy egg rolls, 2 fresh spring rolls, 4 steamed pot stickers, 4 cream cheese wontons and 4 bambu wings.

Crispy egg rolls filled with fresh cabbage, carrots, onions and vermicelli noodles. Choice of pork or tofu. Vegetarian. Gluten free for an additional charge.

Crispy cream cheese wontons served with sweet and sour sauce.

Rice paper wrap filled with chicken and shrimp, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce and crushed peanuts. Vegetarian. Gluten free for an additional charge.

Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce. Vegan. Gluten free for an additional charge.

Deep fried marinated chicken wings. Served with Bambu sweet and sour chili sauce. Sesame or oyster sauce for an additional charge.

3 skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

Steamed or pan-fried chicken or vegetable stuffed dumplings. Vegan.

Boiled young soy beans in the shell these beans are high in vitamin, a, b and calcium. Vegan and gluten free.

Mussels, yellow onions, ginger and Thai basil leaves with our secret ingredients. Gluten free for an additional charge.

Soft-shell crab served with ponzu sauce. Gluten free for an additional charge.

Fried battered shrimp. Served with your choice of Bambu chili sauce or sweet and sour sauce.

Battered calamari, bell pepper, yellow onions and scallions. Served with Bambu chili sauce or spicy mayo.

Cooked extra jumbo shrimp. Served with horseradish cocktail sauce. Gluten free.

Green mussels and massago mayo.

Baked oyster topped with green onions and massago cream.

Deep fried octopus balls topped with green onions, bonito flakes, mayo and eel sauce.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

Shrimp dumplings.

Lightly battered broccoli, onions, zucchini and yam.

Topped with caviar and scallions. Served with ponzu or spicy ponzu.

Mixed greens, carrots, cucumber, avocado, radish, seasonal fruit, cashews and sesame dressing.

Carrots, celery, jicama, red and green bell pepper, yellow onions, shiitake mushroom, scallion and cilantro. Served with Romaine lettuces, crispy noodles and peanut sauce. Vegan. Add chicken and shrimp for an additional charge.

Seaweed, carrots, pickled cucumbers and sesame seeds. Gluten free and vegan.

Squid, bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots and sesame seeds.

Egg noodles, wonton dumplings, BBQ pork, shrimp, bean sprouts, scallion and cilantro.

Chicken, tofu, eggs, bamboo shoots, Shiitake mushrooms and scallions. Gluten-free for an additional charge.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallion and cilantro. Vegan and vegetarian.

Fresh tofu, seaweed and scallions. Vegetarian. Gluten free for an additional charge.

The Bambu take on this classic regional dish with lemon grass, yellow onion, basil, bamboo shoots, celery, carrots and mushrooms infused with broth that will clear your sinuses and warm you up from the inside out!

Crab stick, cucumber, caviar, spicy mayo, tempura crunch.

Crispy salmon skin, spring mix, carrots, avocado, cucumbers, roasted sesame dressing.

Fresh ramen noodles, fish cake, soft boiled egg, bamboo, shiitake mushrooms, green onions.

Fried rice with eggs, peas, carrots, bean sprouts and onions. Gluten-free for an additional charge. Vegetarian.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli. Gluten-free for an additional charge.

Stir fried broccoli, mushrooms, pea pods, yellow onions, bamboo slices, carrots and celery. Add gluten-free for an additional charge. Vegan.

Lightly fried patties that contain eggs, fresh cabbage and a Bambu brown gravy sauce. Add gluten free for an additional charge.

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushrooms, bean sprouts and topped with crispy noodles.

Stir fried egg noodles with cabbage, carrots, bamboo shoots and onions.

Stir fried chicken, BBQ pork, shrimp, egg noodles, cabbage, carrots, bamboo shoots and onions.

Chicken, barbeque pork and shrimp stir fried with rice, peas, bean sprouts, carrots and onions. Add gluten-free for an additional charge.

Grass fed beef steak stir fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce. Gluten-free for an additional charge.

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, baby corn, bamboo shoots, snow peapods, carrots, yellow onion, mushrooms and quail eggs.

Classic szechuan, stir fried white or dark chicken, celery, carrots, brccoli, peapods and chili pepper with our spicy kung pao sauce and topped with peanuts. Gluten free for an additional charge. Spicy and vegetarian.

Shrimp, chicken and pork with carrots, yellow onion, mushroom, snow peapods and broccoli. Add gluten free for an additional charge.

Combination of shrimp, scallops, squid and mussels all cooked in an earthen pot with mushrooms, carrots, yellow onions, bamboo slices, snow peapods & celery in a special Bambu sauce. Add gluten-free for an additional charge.

Deep fried chicken glazed with orange flavor sauce. Gluten free for an additional charge.

Deep fried lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce.

Deep fried sightly breaded white meat chicken stir fried with broccoli, peapods, mushrooms and carrots.

Stir fried fresh homemade wide rice noodles with bean sprouts, yellow onions and scallions. Gluten free for an additional charge. Vegan.

Thinly sliced grass beef stir fried with asparagus, celery, tomatoes, yellow onions and scallions. Add gluten free for an additional charge.

Steamed or Pan-fried wild caught red snapper topped with black beans, ginger sauce and scallions. Gluten free for an additional charge.

Steamed or Pan-fried wild caught red snapper topped with black beans, ginger sauce and scallions. Gluten free for an additional charge.

Thai thin-wide rice noodles pan seared with eggs, carrots, bean sprouts, onions, and basil leaves in a Bambu Thai sauce, served with lime and peanut crust. Gluten free for an additional charge. Vegetarian.

Stir fried fresh zucchini, celery, carrots, onions and basil leaves. Gluten-free for an additional charge. Vegan.

Stir fried rice noodles with eggs, peapods, carrots and fresh basil leaves. Gluten-free for an additional charge. Vegetarian.

Stir fried rice with eggs, peapods, carrots and fresh basil leaves. Gluten-free for an additional charge. Vegetarian.

Stir fried yellow onions, potato, avocado with massaman peanut curry sauce and topped with cashew nuts. Gluten-free for an additional size. Spicy and vegan.

Peanut flavored red coconut curry sauce with red and green bell pepper, zucchini and asparagus. Gluten free for an additional charge. Spicy and vegan.

Stir fried asparagus, peapods, bamboo and yellow onions. Gluten-free for an additional charge. Spicy and vegan.

Stir fried green bell peppers, onions, carrots and bamboo shoots in a coconut based curry sauce. Gluten-free for an additional charge. Vegan.

Stir fried potato, green bell peppers, bamboo shoots, carrots and yellow onions all simmerring in a Thai yellow peanut curry sauce. Gluten-free for an additional charge. Spicy and vegan.

Stir fried yellow onions, carrots, asparagus, green and red bell peppers and broccoli in a combination of peanut curry sauces. Gluten free for an additional charge. Spicy.

Jumbo scallop, shrimp and squid with asparagus, red and green bell pepper and pineapple simmering in massaman penaut curry. Gluten-free for an additional charge. spicy.

Zucchini, asparagus, pineapple, mushrooms and bell peppers in a combination of peanut curry sauces. Gluten-free for an additional charge. Vegan.

Jasmine rice, pineapple, peas, carrots, eggs, yellow onions, green onions, topped with cashews.

Seafood pho. Pho served with snow crab meat, shrimp, scallop and squid. Add jumbo bowl for an additional charge.

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts and fried shallots. Served with fish sauce. Add 2 egg rolls and gluten-free for an additional charge. Vegan.

Spicy chicken with lemongrass. Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with sliced fresh cucumbers. Gluten free for an additional charge.

Stir fried rice noodles with cabbage, carrots, bamboo shoot and scallions. Gluten-free for an additional charge. Vegan.

Crispy fried potatoes stir fried with yellow and green onions. Gluten-free for an additional charge. Vegan.

Shaking beef. Stir fried grass fed beef in a smoking hot wok with yellow onion, scallions and bell peppers. Gluten free for an additional charge.

Beef steak and meatball pho. Pho served with thinly sliced beef steak and meatballs. Jumbo bowl for an additional charge.

Special pho with a combination of sliced beef steak, meatballs, tendon and tripe. Add jumbo bowl for an additional charge.

Choice of rice noodles or egg noodles with barbecue pork, shrimp, quail eggs and snow crab meat.

Chicken pho. Pho served with sliced chicken. Gluten-free for an additional charge.

Pho served w/ fried tofu, broccoli, carrots. Choice of Vegan or Beef broth.

Shrimp, yellow onions, green onions, green and red bell peppers.

Spicy tuna, avocados, cucumbers, lettuce and radish sprouts. Gluten free for an additional charge.

Spicy salmon, avocados, cucumbers, lettuce and radish sprouts. Gluten free for an additional charge.

Hamachi and white fish with chili paste, jalapeno, scallions, lettuce, cucumbers and radish sprouts. Gluten free for an additional charge. Spicy.

Salmon, cheese, scallion and sesame seeds. Gluten free for an additional charge.

Crispy salmon skin, carrots, cucumbers, lettuce, jalapeno pepper and topped with seasoned fish flakes and sesame seeds and midigal sauce.

Cucumbers, avocados, asparagus, carrots, radish sprouts and sesame seeds. Gluten free for an additional charge. Vegan.

Crab meat, cucumbers, avocado, Japanese mayo and roasted sesame seeds. Gluten free for an additional charge.

Shrimp tempura, cucumber and avocado, masago and eel sauce and sesame seeds.

Gluten free for an additional charge.

Gluten free for an additional charge.

Gluten free for an additional charge.

Gluten free for an additional charge.

Gluten free for an additional charge.

Spicy crab mix, avocado and cucumber.

Fried sweet potato and eel sauce.

Tuna and avocado.

Salmon and avocado.

Salmon, tuna, white fish, cucumbers, avocados, spicy mayo, topped with tempura flakes, midigal and eel sauce.

Crab meat mix, cucumbers topped with salmon, yellow tail, tuna, escolar, red snapper, avocados and masago. mayo. Gluten free for an additional charge.

Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry and mango sauce. Spicy.

Crispy soft shell crab, cucumbers, avocados, radish sprouts and masago mayo. Gluten free for an additional charge.

Fresh water eel, cucumbers, avocados, sesame seeds and eel sauce.

Shrimp tempura, cucumbers, Japanese mayo, topped with fresh water eel, avocados, eel sauce and sesame seeds.

Shrimp tempura and cucumber, with salmon, avocado, eel sauce and spicy mayo.

Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo and eel sauce.

Deep-fried soft shell crab, shrimp tempura, spicy mayo covered with red tobiko and sweet unagi sauce.

Tuna, super white tuna, avocado, mango, cilantro and jalapeno pepper. Spicy. Gluten free for an additional charge.

Deep fried roll with shrimp tempura, crab meat mix, asparagus, cream cheese and topped with mango and eel sauce.

Shrimp tempura, cucumber, crab mix, topped with salmon, avocado, tobiko (caviar), spicy mayo, eel sauce and sesame seeds.

Shrimp tempura, crab, avocado and cucumber, with spicy tuna, chili oil and spicy mayo.

Mango, avocado, strawberries in soybean paper, sesame seeds and mango sauce. Gluten free for an additional charge. Vegan.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce and midigal sauce.

Salmon skin, avocado, scallion, cream cheese and bonito flakes topped with eel sauce.

Cucumbers, avocado, asparagus, carrots, radish sprouts, fried sweet potatoes, fried onions, sesame seeds, and Thai Basil.

Spicy tuna, avocado, cucumber topped w/ tuna in a heart shape.

Deep fried, eel (unagi), crab sticks, avocado, cream cheese and eel sauce.

Sake.

Hamachi Nigiri

Maguro.

Escolar.

Hotatagai.

Unagi.

Izamudai.

Saba.

Tako.

Ika.

Inari.

Ebi.

Ama ebi.

Tamago.

Kanikama.

Masago.

Tobiko.

(Tobiko)

Chef's choice of 12 pieces. Served with a cup of miso soup.

Chef's choice of 1 roll and 8 pieces of nigiri. Served with miso soup.

California roll, Philadelphia roll and Spicy Crab roll. *No Substitution.

Chef's choice of 4 pieces nigri, 5 pieces assorted sashimi and 1 sushi roll. Served with miso soup.

Chef’s choice 1 special sushi roll, 6 assorted sashimi, 6 assorted nigiri, 2 miso soups.

Chef’s choice 2 special sushi roll, 5 assorted sashimi, 5 assorted nigiri, 2 miso soups.

Sushi Bento Box served with a cup of miso soup, a house salad, 4 fried chicken pot stickers, shrimp tempura and chef’s choice of 1 sushi roll.

Sushi Rice topped with tuna, avocado, cucumber, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef’s special sauce.

Sushi Rice topped with salmon, avocado, cucumber, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef’s special sauce.

Sushi Rice topped with hamachi, avocado, cucumber, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef’s special sauce.

Sushi Rice topped with shrimp tempura, avocado, cucumber, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef’s special sauce.

Sushi Rice topped with grilled eel, avocado, cucumber, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds and chef’s special sauce.

Classic Szechuan. Stir fried white or dark chicken, celery, carrots, broccoli, peapods and chili pepper with our spicy Kung Pao sauce and topped with peanuts. Spicy.

Grass fed steak, asparagus and served with white rice. Gluten free for an additional charge.

Organic Tofu stir fried with fresh cabbage, celery, carrots, onions, mushroom, ginger and garlic and served with white rice. Vegetarian. Gluten free for an additional charge.

Grass fed beef, carrots and potato cooked in yellow curry and served with white rice. Gluten free for an additional charge.

Pan seared fried salmon topped with special mango and pineapple sauce, steamed broccoli and served with white rice. Gluten free for an additional charge.

Boiled young soy beans in the shell.

Fresh tofu, seaweed, and scallions

Squid, vegetables, and scallions

Soft Shell crab served with ponze

Seaweed garnished with fresh cut carrots

Sashimi hamachi, cucumber, jalapeno, cilantro and garnished with carrots and lemon.

Thinly sliced pan seared sashimi grade tuna with our house sauce.

Chef’s choice.

Grilled yellow tail cheek with scallion. Served with ponzu sauce.

3 pieces nigiri and 1 hamachi roll.

3 pieces nigiri and 1 salmon roll.

3 pieces nigiri and 1 Tuna roll.

3 pieces nigiri and 1 chef choice roll.

Tostada topped w/ spicy tuna, caviar, radish, jalapeno, avocado, cilantro, spicy mayo and eel sauce.