Thanh Do Restaurant - St Louis Park, MN

ask for todays selection! Soup for dine in only

Chinese Chicken Chow Mein, Chicken Egg Foo Young, Sweet & Sour Chicken, Chicken or vegetable fried rice, Steamed vegetables

ask for todays selection! Soup for dine in only

Basic Stir Fry, Cashew Nut, Thai Curry^, Garlic Lover's*, Lo Mein, Bangkok Noodles*, Black Bean Sauce*, Sesame*, Kung Pao*, Pad Thai**, Vietnamese Curry*, Basil Supreme**, Teriyaki*, Singapore Noodles

(can not be made gluten free) thom's creation; cream cheese wonton gone wild

pork, carrots, onions and noodles. (available vegetable for the same price, or shrimp for an additional $2)

chicken, shrimp, lettuce, herbs and noodles wrapped and served with peanut sauce. (available with tofu)

(can not be made gluten free) available cream cheese or pork-filled, served with homemade sweet and sour dipping sauce

(can not be made gluten free) an azian spin on the slider, choice of braised chicken, oxtail or mock duck

grilled spiced marinated chicken, served with a tangy peanut sauce,(available tofu)

(can not be made gluten free) your choice of chicken or pork dumpling, served with ginger soy dipping sauce, (available steamed or fried)

marinated and grilled, served with citrus nuoc cham

sushi-grade ahi tuna stung with wasabi

lightly tempura-battered then sautéed with pineapple, jalapeno, and bell-pepper

broiled with galangal and basil broth

(can not be made gluten free) light panko breaded served over azian slaw with thai chili oil

an 'azian' version of the coveted maryland-style crab with green curry and fruit relish

steamed & salted soy beans

(can not be made gluten free) oyster, sesame, curry or teriyaki

wontons and fresh vegetables

tomato, pineapple, bean sprouts, lemongrass, chicken, celery, bamboo shoots and onions

mushrooms, lemongrass, curry, coconut milk and fresh basil

vietnamese traditional noodle soup, herbs, beans sprouts and fresh basil

wontons and vegetables with fresh egg noodle (can not be made gluten free)

with ginger egg broth (can not be made gluten free)

nori, mushroom, and quail eggs. (can not be made gluten free)

coconut milk, lemongrass, red curry, asparagus, cranberries, oyster mushrooms and noodles

pork or vegetable egg roll lettuce, bean sprout and rice noodles, topped with crushed peanuts

ground pork, tofu, mock duck or thai chili, cilantro, mint, fresh lime juice, noodle, peanuts and cabbage wrap

young papaya, lemon juice, peanuts

(steak suggested) peapods, straw mushrooms, tomatoes, water chestnuts, bamboo shoots and onions stir fried mongolian style

choice of protein, pineapple, tomatoes, onions and bell peppers in our classic chinese style black bean sauce

tofu and mock duck, tomatoes, bell peppers, pineapple and onions in a classic chinese's style black bean sauce

choice of protein, carrots, bell peppers, peapods, onions and fresh mushrooms

choice of protein, broccoli, celery, cabbage, peapods, carrots and onions stir fried with thanh do's mild ginger sauce (add almonds for $2.99)

(chicken suggested) wok seared with asparagus, baby corn, carrots and onions

choice of protein, peanuts bell peppers, water chestnuts, bamboo shoots and onions

(batter-fried) choice of shrimp, chicken or tofu, sautéed with carrots, bok choy, water chestnuts, black mushrooms and onions

choice of protein, black wood mushrooms, peapods, carrots, water chestnuts, bamboo shoots and onions, served in a thick garlic sauce

(batter-fried) available chicken or tofu. $10.99 shrimp $13.99 our secret sauce made from bell peppers, pineapple, tomatoes and onions

(batter-fried) available tofu $11.99 chicken $13.99 shrimp $14.99 covered in sesame sauce, served with steamed rice

egg, noodles, carrots, onions and bean sprouts topped with thick gravy and served with steamed rice

(thom's first creation: classic asian spice meets minnesota nice) fresh mushrooms, onions, scallions, thai curry, coconut milk and cranberries

vietnamese spices, curry, coconut milk and onions topped with crushed peanuts and served over a bed of lettuce and bean sprouts

(your choice of red or green) sautéed with lemon grass, mushrooms, jalapeno, bell peppers, and onions

stir fried with peapods, water chestnuts, bamboo shoots, onions and yellow curry

pad noodles, crumbled egg, bean sprouts and onions. topped with crushed peanuts

bell peppers, bok choy, basil, pad noodles and onions

vermicelli noodles, wok-egg base, bean sprouts, white & green onion, curry and carrots served with chili to taste

bamboo shoots, cabbage, peapods, carrots, soft lo mein noodles, mushrooms and onions. (can not be made gluten free)

mushrooms, carrots, squash, bean sprout and soy sesame sauce. (can not be made gluten free)

the flavors of peanut, coconut & sing ha beer meld in this fusion dish. (can not be made gluten free)

wide flat noodle, broccoli stems, onions and bean sprouts tossed with oyster & sesame.

choice of protein, cashew nuts, peanuts, water chestnuts, almonds and onions

choice of protein, with onions and tossed in a ginger sauce, served over a bed of fresh steamed broccoli

choice of protein, bamboo shoots, broccoli, green scallions, water chestnuts, & onions

choice of protein, pineapple, mushrooms, bell peppers, onions, jalapenos and fresh basil. chili spiced to taste

choice of protein marinated in hot and spicy sauce with lemongrass and onions

hand sliced crispy potatoes, beef and onions sautéed with sweet oyster sauce

ask your server for today's fresh catch and preparation

with ginger, garlic, tomatoes, mixed vegetables, and served over fried rice

lightly breaded fillet atop a bed of brown rice and vegetables, topped with jalapeño and basil cream sauce

grilled tuna, simple soy wasabi with steamed baby bok-choy

plank-smoked in-house with grilled asparagus.

shrimp, squid and scallops stir fried with peapods, zucchini, bok choy, straw mushrooms and onions

chive blossoms & chayote squash topped with pineapple, mango & ginger relish

lightly panko breaded served over azian slaw with thai chili oil

an 'azian' version of the coveted maryland-style crab cake with green curry and fruit relish.

marinated in azian spice overnight then slow cooked for six hours and finished in a bbq sauce, served with fried rice

(beef) marinated with mirin, asian pear and sesame

served with a blend of exotic 'azian' mushrooms

thom pham's creation; cream cheese wonton gone wild

(fried) pork, carrots, onions and noodles. (available vegetable)

chicken, shrimp, and lettuce, herbs and noodles wrapped and served with peanut sauce. (available with tofu)

available cream cheese stuffed or pork-filled and served with homemade sweet and sour dipping sauce

an azian spin on the slider. your choice of braised chicken, oxtail or mock duck

grilled spiced marinated chicken, served with a tangy peanut sauce (available with tofu )

your choice of chicken or pork wrapped with a dumpling skin and served with ginger vinegar soy sauce

steamed & salted soy beans

oyster, sesame, curry or teriyaki

flavor of the month

kai lemongrass vodka, citrus and champagne float

soju or lemongrass ginger soju, cucumber and basil

the original recipe from the long bar

red or white wine, fresh fruit, and grand marnier

kai lychee vodka, pineapple, fresh fruit