Red Cow - Selby Avenue - St. Paul, MN

CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and red cow sauce.

Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, and balsamic vinaigrette.

Cheddar, Gruyere, smoked Gouda, and BBQ chips on sourdough automatically served with hearty tomato soup.

Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula, and crushed pistachios.

Boneless or on-the-bone. Choice of buffalo, dry rub, or Japanese Sticky sauce.

Boneless or on-the-bone. Choice of buffalo, dry rub, or Japanese Sticky sauce.

Breaded cauliflower served with Buffalo sauce and vegan ranch.

Classic French onion dip and house made chips.

Roasted and tossed with bacon, agave and candied pecans.

Cucumbers, tomatoes, red peppers, carrots, marinated and pitted olives, and pita chips.

Beer-battered, served with triple berry ketchup.

Nashville hot fried chicken fingers, house pickles,and red cow sauce.

Hand battered chicken tenders, and red cow sauce.

Housemade Soup.

Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, and balsamic vinaigrette.

Roasted baby rainbow beets, mixed greens, quinoa, edamame, red pepper, pickled garbanzos, and candied pecans with balsamic vinaigrette.

Iceberg lettuce, heirloom tomato, bacon, red onion, and blue cheese.

Tangy slaw, grilled chicken, peppered bacon, roasted corn & peppers, tomatoes, avocado, BBQ sunflower seeds, and crispy onion.

Cilantro-lime riced cauliflower, cumin black beans, organic greens, roasted corn & poblanos, pico de gallo, grilled chicken, and avocado-ranch.

Brown rice-quinoa, mixed greens, cabbage, carrots, edamame, green onion, sesame-ginger dressing, seared ahi tuna, and dragon sauce.

Kale, cabbage, brussels, radicchio, curried-ginger sweet potatoes, grilled artichokes, craisins, seed mix, and balsamic vinaigrette.

CAB burger, Wisconsin aged cheddar, iceberg lettuce, tomato, onion and red cow sauce.

Voted Best by MPLS/St Paul Mag 2013. Cilantro-lime aioli, sliced radish, arugula, and crushed pistachios.

(60%) CAB and (40%) ground bacon patty, Wisconsin aged cheddar, beer mustard, and candied bacon.

2016 Burger Battle winner. Two thinly smashed patties, white American, grilled onion, and special sauce.

Impossible patty, avocado, American, garlic, mayo, lettuce, tomato, onion, whole wheat bun.

CAB burger, manchego, prosciutto, piquillo pepper, and smoked pepper aioli.

Double patty, peanut butter, over-easy egg, bacon, wisconsin aged cheddar, and sourdough.

Spicy tuna burger, avocado, ginger cream cheese, dragon sauce.

Cheddar, Gruyere, smoked Gouda, and BBQ chips on sourdough automatically served with hearty tomato soup.

Southern fried chicken, Tennessee hot sauce, blackstrap mayo, dill pickles. Available "MN nice" without spice.

Chopped bacon, whipped brie, balsamic onion jam, and organic greens.

Peppered bacon, garlic aioli, organic greens, and tomato.

Two Red Cow classics.

American cheese and organic bread.

Served with veggies and French fries or fruit.

Fried Chicken.

chocolate layer cake with buttercream frosting

Dusted with cinnamon & sugar