Fresh India - Woodbury, MN

Mirchi means green chilies, and bajji means deep-fried fritters. These are some of the best and most popular Indian recipes served with coffee/tea or as a side with your meal.

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter.

These crispy & crunchy fritters are made with gram flour (chickpea flour), sliced onions and some spices

Paneer Pakora (Cottage Cheese Fritters) has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour.

Crispy & crunchy, aloo tikki is a popular North Indian street food made using potatoes. Potatoes are mixed with herbs and spices, made into patties, and fried until crispy.

Vegetable samosas are such a wonderful dish. These savory Indian fried pastries are filled with potatoes, veggies, and flavorful spices.

Gobi Manchurian is an Indo-Chinese appetizer. It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.

Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices is a popular starter from India.

Spinach pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Paneer Manchurian is an Indo-Chinese appetizer made with deep-fried paneer coated in a Manchurian sauce.

Tofu Manchurian is a fantastic Asian Inspired dish, where crispy tofu is tossed with crunchy veggies and Manchurian Sauce.

Baby Corn Manchurian – Crispy Baby Corn Chili: crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper.

Idli (steamed rice cake) Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese sauce. It is a fusion of South Indian & Chinese style cooking.

Idlis are steamed lentil cake, and Podi is the spice powder. Firstly tempering with ghee is made, and then idlis are mixed with podi.

Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup)

Masala dosa is a perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup)

Its is kind of dosa (crepe) in which instead of oil we use ghee to roast the batter. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter. It serves with tomato, coconut, peanut chutneys & sambar (lentil soup).

Spinach and Mustard curry